Hello Growers & Tokers! Rooooots. Don't forget about them! At the beginning of the week they all got transplanted into their final pots, 11L fabric pots. Medium is Light Mix from BioBizz. Synergy from Grotek nutrients was blended in the medium to help out the roots. Let hat mycorrhizae do it's thing. I'll let them settle in their new home then I'll be topping them to widen that canopy out. Take care out there and happy growing!

Auf der Waage im getrockneten Zustand waren es 130g somit habe ich mir den Fixkosten ein €/g von 2.55€/g das finde ich nicht schlecht

-did some defoliation with a little Lolipopping -seeing first trichomes building on sugarleafs -its getting a little cold in my basement (roughly 18.5 degrees C when the lights are off) -had to tie the blue sunset sherbert down a bit because it was getting too tall

Week 2 Going with the wind Watered them with only 250ml each when soil was dry (every 3 days, +/-)💧 Developing nicely. B showing more growth than S. Fans are towards the plants to give them that "natural" low windy stress. TEMPERATURE: 22-24°C RH: 50-70% WATER PH: 6.2-6.5

One more week till flower

Switched to my 5 gal pots now, dumped 6L of water into each plant to get the pH back down still waiting for them to dry out a little before the next watering which should be less so next week will have water amounts Height is for the holy punch again. Power flower is still around 1.5"

Hi all! 😊👊 Week 1 flower

The Pineapple Express is growing very well, it was in the critical moment, the first "topping" took a minimum but it performed very well and the new brunches are ready together with some beautiful solar panel leaves.

this should be the last week of vegetation. Flowering should be starting soon. Seems like no end to this drought we are suffering from in Southern Ontario.

Patagonia

​🌿 Journal de Culture : Mac 1 Autoflower – Semaine 5 ​On continue sur notre lancée. Cette semaine, la Mac 1 a littéralement explosé, montrant que le stretch est maintenant en plein régime. Je la laisse s'exprimer pleinement. ​Un Grand Merci ​Un grand merci à @Mia_BIOTABS et @Mrs_Larimar pour leurs conseils qui portent leurs fruits, ainsi qu'à tous ceux qui suivent cette aventure de près. Votre soutien fait plaisir ! ​Paramètres de Culture & État de la Plante ​Taille : Elle a pris un sacré volume et culmine désormais à 68 cm (+28cm) ​Lumière : la plante prend tellement de vigueur qu'elle se rapproche de la lampe , elle est maintenant à 55 cm de la canopée. ​Climat : Toujours avec 24°C le jour / 21°C la nuit 50% d'humidité. ​Arrosage : Le système Autopot fait tout le travail. La plante reçoit uniquement de l'eau claire avec un pH stable à 6,3. ​Maintenance & Observations ​C'est la semaine du "laisser-faire". Je n'ai touché à rien depuis 7 jours : ​Zéro stress : Pas de défoliation, pas de nouveau palissage. Je la laisse se stabiliser après les manipulations de la semaine dernière. le 12/05 ​Nutrition : Elle vit sur ses réserves et sur ce que les Biotabs libèrent dans le sol. Aucun signe de carence, la couleur est uniforme et éclatante. le 14/05 apport de 50 cl de tea compost preparation tea compost : LE MELANGE : 15 grammes tea compost avec 5 ml d'orgatrex pour 1 litre d'eau ( 4 plantes donc ×2. 50cl par plante ) . mélanger le tous dans un sceaux. LA PREPARATION materiel : 1 sceau 1 pompe à air pour aquarium. ( 15 euro ). je vais utiliser pour 18h00 la pompe de mon aire dôme de l'autopots. j'ai acheté aussi 2 petit diffuseur d'air à 4 euros . ustensil utiles pour aérer le tea compost . mettre les diffuseur dedans allumé la pompe et laisser pendant 18h00. normalement le température idéal pour que les micro-organismes se développent est entre 18 degrés et 22 degrés. pour ma part le mélange était dans ma salle de culture à enciron 24 , 25 degrés. voir video et photos ajouter 18h00 après filtrer le mélange pour éviter touts dépôts susceptible de moisir et ramener des champignons. donner au plante 50 centilitres . Le tea compost se garde mal donné dans l'heure qui suis le stop de l'aération ​Analyse de la structure ​Le stretch est impressionnant. La plante s'est bien élancée tout en gardant une structure robuste. Comme on peut le voir sur les photos, la canopée commence à se couvrir de pistils blancs de plus en plus denses, marquant l'entrée franche en floraison. ​Les branches secondaires que j'avais écartées avec la ficelle ont bien profité de la lumière et rattrapent joliment la tige principale, créant une belle surface d'exposition. On commence à deviner la future formation des pompons. L 'espacement entre les nœuds est idéal : assez d'espace pour que l'air circule, mais assez serré pour promettre des têtes bien compactes. Elle a une allure de "sapin" parfaitement contrôlée. ​Merci à tous de suivre ce journal ! La plante est en pleine forme, sereine, et commence à préparer ses fleurs sérieusement. On se retrouve la semaine prochaine pour voir l'évolution des premiers trichomes !

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Englisch: Towards the end of week 4, the ladies were planted in their final 11 liter pots. They also tolerated it very well, especially because of the White Shark Mycorrhizae the plants had almost no stunt. I lollipopped all the plants on day 38 and will give them another week or so to recover before flowering. This is my first time with such aggressive lollipopping, so we'll see how they take it. Unfortunately I have to say that the PCG Genetics are not performing as well as I had hoped, whether it's my fault or the fact that the seeds have been in the fridge for over 5 years, I don't know. I hope that they will at least be convincing in terms of flavor, even if they are not the highest-yielding plants. Now I have to wait and keep my fingers crossed. :) Deutsch: Gegen Ende von Woche 4 wurden die Ladys in ihre finalen 11 Liter Töpfe gepflanzt. Haben es auch super vertragen, besonders durch die White Shark Mycorrhizae hatten die Pflanzen so gut wie keinen stunt. An Tag 38 habe ich alle Pflanzen gelollipopped und werde ihnen noch ca. 1 Woche Zeit geben, um sich zu erholen, bevor es in die Blüte geht. Ist mein erstes Mal mit so einem aggressiven Lillpopping, mal schauen wie sie es vertragen. Leider muss ich sagen, dass die PCG Genetics nicht so performen wie erhofft, sei es mein Verschulden, oder die Tatsache, dass die Samen über 5 Jahre im Kühlschrank lagen, ich weiß es nicht. Ich hoffe, dass sie zumindest geschmacklich überzeugen können, wenn es nicht die ertragreichsten Pflanzen werden. Jetzt heißt es abwarten und Daumendrücken. :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ==> Comments From Other "Living Soil/Super Soil" Growers Are Always Welcome <== ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ INTRODUCTION I am very excited about this grow as it is the first time with a new setup. I have added a new light and am going to try a super soil grow for the first time. I have a Mephisto Genetics Double Grape between paper towels and waiting to sprout. The space is about 18 inches by 24 inches. The ceiling slopes down, so I don't have much room at the rear of the space. For medium I am using Fox Farms Happy Frog augmented with perlite. The bottom third contains 0.5 pounds autoflower blend of a "super soil" additive from Nature's Living Soil. (https://amzn.to/2PUHc6k) I am using three-gallon cloth pots. The light is a Horticulture Lighting Group 135W QB V2 R-Spec LED kit. NUTRIENTS Tap water pH’d to 6.5. pH lowered using 1.5 TBS unsulfured blackstrap molasses and apple cider vinegar. One-half TBS of vinegar lowered pH about 0.5 points. The medium was very dry. Slowly watered to allow the moisture to be equal throughout the soil ISSUES My while I have yet to put the seed in the dirt, I am concerned about temperatures. They are currently running at about 86F. I would like to get it down to about 80F. DAILY LOG DAY -2: STARTED SEED * Started seed in my traditional manner. Between paper towels soaked in 5% bleach solution, 0.25 tsp/0.5 Cup water. Temp 82F. DAY -1: ACTION *The smallest of tip has appeared. Will put in soil in a few hours. Day 0: SEED PLANTED. * Refrigerator filtered water. pH 6.5. 1 cup (250ml) added very carefully. * Covered with humidity dome. * Light from Soil: 32.5” * Temperature: 82F DAY 1: SPROUT The sprouted seed has shown itself above the soil. A nice Christmas morning surprise. Now I can start counting the days. * Watered with about 200ml of water at pH 6.5. Used apple cider vinegar to lower the tap water pH. * I was pleased to find that my tap water does not contain chloramine. I was reading bad things about chloramine and "living soil." It can kill beneficial microorganisms. All I did was ask my water company and they replied saying "we found no mention of chloramine use in the system:" Just what I wanted to hear. * After looking at other diaries using 250W LEDs, I moved my light down to 25 inches. DAY 2: NO WATER FOR YOU * No watering today. There is plenty of water in the soil and I want the roots to stretch and work. * Working on increasing the humidity and getting more control over the temperature. DAY 3: WATER PLANT, NOT POT. ADDED MYCORRHIZAE. * Following the GrowWeedEasy watering suggestions for Kind Soil * 500ml water at 6.5 pH, around the plant and not across the full 3-gallon bag. * The fan gently moves the seedling to keep it strong. * Had minor unexpected run-off. I hope to avoid that in the future. * Added 1/8 tsp Great White Mycorrhizae dissolved in 100 ml of 50 ml water/50 ml molasses mix. Did not pH as it is such a small amount of solution compares to the watering earlier today. DAY 4: NO WATER, NO PICTURE * Nothing really new. So no reason for a picture. * The soil is dry on top, but the bottom of the pot is still damp. So I will watch it, but I don't expect to water today. * Adding a small intake fan has dropped the temps to about 82F, I think they can live with that. * A humidifier arrives tomorrow and I think that will be my last step to improve the environment. DAY 5: 500ml WATER, LOOKING GOOD * The plant is looking good. The second set of true leaves has a bend, but nothing to worry about. DAY 6: 500ml WATER. NEW HUMIDIFIER * It wasn't really necessary to water today, but I did simply to stay on the schedule I am using. * Given the lightness of the soil and the moving air, I don't anticipate any problems. * Added a humidifier yesterday evening. It's bringing the humidity up, but I need to keep the space closed and I'm a bit concerned about having to provide it with distilled water frequently. ~~~~~~~~~~~~~~~ WEEK ONE IN REVIEW ~~~~~~~~~~~~~~~ * Watered with 750 ml pH's tap water. Watered slowly to avoid any runoff. * The plant is looking very healthy. It looks as if the roots are really starting to work as the plant is darker green. * Balancing temperature and humidity is tricky, but I think I will be able to get it stabilized with a bit more work. * Target Relative Humidity: Seedlings - 65-70; Vegging - 40-70; Flowering - 40-50 ==> Beginning Next Week I Will Only Post Twice A Week, Mid-week And End Of The Week. <==

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

Going well in the pre Flowering stretch very happy woth how she's coming along!!

Good day everyone, 3 days ago I harvested the Pineapple express. I can say only one - this was VERY fast grow. The fastest one I had ever. So I know why - Fast buds genetic DWC simple system I can not say anything about the strain yet, but the aroma is amazingly sweet and fruity. The buds are fully covered with the white crystals. I will update the DRY bud weight within 1 week the smoke report. Good luck

Flushing 💧

They completed third week of flowering. They still stretched 10-15 cm this week even though I dialed in level 9 on my light. Dripz and Grape Soda x Star Killer simply enjoys high intensity and can easily handle 900-1000 uMol range which I am experiencing first time. Humidity is still fluctuating between 52-55%. Temp is decrease to 24 Celsius in average which dropped the VPD to ~1.30 which is not ideal. I might consider moving dehumidifier into the grow tent and remove humidifier for the rainy next week. They received a big Lollipoping and Defoliation last night Day 21 but I may have to redefoliate Blueberry Muffin as it is still very bushy.