Day 63 of flower. I started the flush. I'm very satisfied with the grow, the cookies Is fattening up day by day..She Is so frosty and smell so good. Huge top colas by the way..9 on 15 off as light schedule. Maybe i Will flower her till day 70 or 77.

This two were part of another diary and got moved out due to space reasons at VW8 and moved back indoors at VW20 https://growdiaries.com/diaries/218151-auto-god-s-glue-grow-journal-by-yan402 13.09.25 VW21 Both are looking good and are developing tighter nodes than when they were outside, I'm going to have to keep cutting them back every once and a while I also applied nematodes against thrips and fungus gnats. 20.09.25 VW22 some spots and some yellow leafs, I think it's a root problem, probably root bound, but both seem healthy and are getting thicker so maybe just top up with Coco coir and give a slight different nutrient schedule less Tri Part Bloom could do the trick MAYBE lol. 27.09.25 VW23 Topped up the pots with extra coco coir and trimmed the side roots a bit, both plants were root bound 📹 03.10.25 VW23 did a HST/LST session 📹 12.10.25 VW25 Done a major HST session to try and keep them in line with the Sunset Sherbet GF I have going in the same tent, rest in the video 📹 17.10.25 VW25 ffj/fpj/fish 30 → 60 ml 19.10.25 VW26 it just became a one plant diary, keeping #5, #6 gets it's own diary for testing nutrients. 20.10.25 VW26(?) Feed tweak: added 3 g Calcium Nitrate/ 30 L (≈ 15 ppm N + 10 ppm Ca) 24.10.25 VW26 did a defoliation and trimming session 📹 25.10.25 VW26 I'll be repoting tomorrow, 26.10.25 VW27 rest in the video📹 27.10.25 VW27 Epsom Salt 0 → 2.5, Calcium Nitrate 3 → 9 g 01.11.25 VW28 CalMag 60 → 30ml, TriPartBloom 20 → 30ml, Magnesium 2.5 → 3.5g 04.11.25 VW28 no more yellowing between the veins and no new spots, the changes to the schedule worked, rest in the video 📸 09.11.25 VW29 Did what I'm hoping is a last cleanup 🎥 12.11.25 VW13 Did another cleanup in the tent 🎥, also switched to the FERMAKOR PK Micro schedule, (10.11.25) added Phosphoric acid as a pH down in preparation for flowering 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 22.11.25 FW2 Calcium Nitrate 40 g → 35 g 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 06.12.25 FW3 – Fed 5l of #1 → 2l runoff (*RUNOFF reused for indoor house plants) 💧💦💧💦💧💦💧💦 🌱 Nutrients in 30 L #1 Veg – FERMAKOR 💧💦💧💦💧💦💧💦 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: Liquids: 60 → 70 → 80 → 90 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 g/L 💧💦💧💦💧💦💧💦 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ 🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 🦄Fantasy Feast ( Seeds)🦄 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 Species: Hybrid (Regular) Genetics: The mother is Unicorn Whip by Dirty Bird Genetics. The father is Charcuterie by Cannarado Genetics. Effect: Unknown Mixed effect body and head high Flavor: Some phenos are Skunky gassy fruity, some are fruity sour citrus with a chemical touch and a touch of skunk Flowering: Estimated 8–10 weeks Resistance: Strong — Testing phase done YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

🤙🏻 9.August (22) 1,2l Wasser & 0,3l Wasser in Untersätzer 10.August (23) zwei kleine Blätter entfernt 11.August (24) 1,2l Wasser & 0,3l Wasser in Untersätzer / Entlaubt 12.August (25) Abends 500ml Wasser in Untersätzer 13.August (26) 1l DüMi / 500ml Wasser in Untersätzer 14.August (27) Licht auf 75%

This Diary contains one of Katsu Bluebird's Most Exciting breeding Projects; Grape Ape Cake ! Lineage; Hotcakes (Katsu Bubba X Burnt Toast from Raw Genetics) X Grape Ape Welcome to Week Seven, our last Veg Entry These Girls loved the topping last week.. & didn't really miss a beat as far as growth is concerned, a minor delay but still cracked an inch worth of height gained this week. As most seam to have a very tight growth pattern I honestly think they're going to be monsterous tower's in the coming weeks. with that in mind I gave everyone a good leg shave to increase those chances. Also The Frist trellis is up ! after talking with Katsu about how much he thinks this particular strain may stretch.. i've decided to hang 2 lines of support across these girls. this first being right as we move into FLOWER ! teh second line will go up one the stretch stops..(week3-4 maybe we will see) With that being said, after a slight flush @6.6ph Water, & 24 Hours of darkness happening as I type this entry.. They will receive their first Flower Feeding in the Morning! & the next entry will be our first week of flower ! It is always a blast working from a pack of Reg Seed, let alone an Exciting project like these Katsu beans ! and as we move into flower next week I've taken cuts that I'm hopeful will ensure I have the BEST of the Best Flowers from this run to keep for another run at least.. and maybe even outdoor 2021. Thanks for Reading This far 🙌 If you have a question or a comment leave it down below otherwise, I Hope You Check in Next Week, Stay Safe out there & Happy Gardening Cariboo

If you don't follow my Instagram then you will have to read this portion. Lineage Breakdown: Pink Sugar Breath F1 created by UFO Genetics. Pink Sugar Breath: Platinum Kush Breath(IHG) X Pink Sugar Cookies(UFO) Pink Sugar Cookies: Sugar Cane(IHG) X Gsc Twister Pink Sugar Breath F2: Pink Sugar Breath Male(Funk/Purple Stems/Dumper) X Pink Sugar Breath Female(Pink Sugar Cookie Pheno) Bred by Me. I originally popped a good amount of these testers I created using a funk sugar breath male and a baker dough sugar breath with more of the pink sugar cookie lineage. This resulted in a pheno hunters dream. Each pheno develops massive amounts of resin. Green phenos imo are the best smokes SO far. They range from chemical og funk to og funk and dough. The purple pheno has more of a kush breath with sugary dough to it. Lastly is the pink pheno. The pink pheno develops amazing trichome production with all terps within the mom and pop. I originally popped these in x3 ran soil. They were broken in half. Overwatered. You fucking name it. I was stress testing this already herm vulnerable gsc twisted/ogkb hybrid. That being said the average grower should have minimum to none herm issues. 3 broke out batch but it was just a small trait from the vigorous stress I gave them. They developed high bract to leaf ratio with an intense sativa high. Growing these require 63 to 72 for a full expressions and an added body buzz with that kush breath high. 9/10. Flowering expect these to stretch 3x as big. They will need boosters/ extra feeding withing 17 days from flip. These are limited tested F2s. Only available @ im_not_visions@protonmail.com

Smells Strongly like Mintz with a dark hint of peppers

Start of ML + LST The Green Poison Auto XL goes strong. I feel like its the stronger one but we might see maybe the other one will over take.

Dopo il secondo lavaggio fatto a inizio settimana le ragazze sembravano affaticate con le foglie a uncino ma qualche giorno dopo si sono riprese e finalmente le critical kush mi hanno detto Raccolto pronto ,. Le blu gelato 41 invece sono ancora un po' indietro aspetto una settimana in modo che possa finire di maturare . Il profumo dolce pervade la mia grow room e davvero inebriante e mi fa venire la bava alla bocca 🤤

I may actually get a doobie off this runt

My aggressive bud-blocker removal has resulted in an unruly bush who is trying to over-grow her space! My hopes are that she can keep herself contained for the rest of the grow lol 😂. I've done a LOT of defoliation to try and help with the humidy and airflow in the tent. Her bud sites look happy and healthy, and her branches are super strong! 💪 She is drinking a TON of water. I find myself adding a gallon every 2-3 days!

she grows well but is a bit saggy at times. should take and clean out of it a little it is a little dense and also train out branches a little more .but I am happy with it

Gotta say I’m absolutely LOVING this blumat system now that I got it dialed in after absentmindedly changing the settings when I first got it. Soil moistness is getting to low 40’s. I turned the valve back a smidge to get it into the 50’s at its moistest. New fan leaves are looking a little funky. Thinking I may have overdone it on the amendments maybe when I transplanted. Other than that things seem to be going well. Gonna scrog her out for a few weeks then flip. I need to get those temps up to get some quicker veg growth. That’s the main downside to having my tent in my basement.

Woche 8 (Erntewoche) In Woche 8 war die White Truffle erntereif. Die Trichome waren überwiegend milchig mit einem guten Anteil an bernsteinfarbenen Köpfen – ideal für eine ausgewogene Wirkung zwischen körperlich entspannend und mental angenehm. Die Buds sind maximal ausgereift: extrem harzig, fest und schwer. Der Geruch hat sich nochmals intensiviert und wirkt jetzt noch tiefer und „reifer“ – sehr kräftig und durchdringend. Die großen Fächerblätter sind deutlich vergilbt, was zeigt, dass die Pflanze ihre Nährstoffe vollständig aufgebraucht hat. Insgesamt macht die Pflanze einen „fertigen“ Eindruck. Ernte: Ganze Äste geschnitten und zum Trocknen aufgehängt Raumklima beim Trocknen: ca. 20 °C und ~55 % Luftfeuchtigkeit Leichte Luftzirkulation vorhanden, aber kein direkter Luftstrom auf die Buds Die Qualität der Blüten ist sehr hoch – kompakt, stark bereift und mit intensivem Aroma.

Made a minor tweak with with the SCROG method on the CS strain this week, I removed the net completely to allow the stems to shoot straight up. Added molasses to my feeding this week, hopefully it does what I expect as the budding sites on both plants are beginning to thicken.

The temperature is dirty!!!! Cant keep it below thirty what the trich July?, like this it hard to keep em purdy I got the lights cranked down low I got the fan on high, bro But sunny days and constant rays are making me go psycho. Got that chin held hi tho Xs aint gon cry, no Soon my only worry will be: "from which jar of hydro?"

Grow ist fertig Beschreibung folgt in 6 Wochen

Clones are coming around they was shocked being up in Maine we had a light out for 3 days got too 40° in the cloner etcetc sooo trying to get them to root just gave them some clonex ✌️

👉 This is the first staggered harvest I have done. The highest parts of the plant were definitely ahead of each lower level of flowers. So it made sense to give this a try. Also, there were so many sugar leaves in the flowers I knew I was facing some major trim time. So I started at the highest branch of colas and that was the main stem…what I call the Queen cola, on April 4. I was also very busy with work and life so I spaced out each successive branch by a day or two…or so. To harvest I would cut each major branch from the top down. There would be one major cola ( and best specimen) on each branch. That cola was trimmed so it was still on its stem and then weighed. I recorded the weight of the cola then assigned it a letter, put on a clothes pin, then hung on a rack. I would weigh the cola over a couple of days till it had loss 75% of it wet weight. I would cut from the stem for the final weight, then place in a jar with a hygrometer. I would monitor the jars and if they were above 62% I would take off the jar lid, then replace when humidity was back down. When stable I put a humidity pack in some of the jars, but not all, just to see if I can observe a difference after the cure. 👉 My last trim penance was served on May 1. Almost a full month. The first cola harvested is already being tested. I did a close trim and removed as many sugar leaves as possible. I think I spent over 10 hours in total. So glad I chose to stagger the job. I trimmed any frosty sugar leaves over a trim tray with a screen for a bottom. I also scissored a bunch of the larf buds into small bits to add to the trim. I made a nice small wafer of just trichomes with no plant matter. Very nice, sweet stuff. I’m letting the large pile of trimmed sugar leaves dry out till crispy and will hand grind them over that screen and press the kief produced into pucks. It’s green and has lots of plant material with it…but its still sweet, and a very nice topper to a bong or joint. 👉 There were a lot of nice buds of what I call secondary flowers. Those were on secondary branch ends mostly. These buds were placed on a dry net. After 24hrs, I placed them in a paper bag. When they had lost 75% of their wet weight they were put into a jar with a hydrometer. Almost everything that wasn’t a branch end flower was put in the larf bin. Lots of larf. I didn’t weight any of it dry and just the wet weight from a couple of branches. I plan on making bubble hash and extracts (oil and tincture) with the larf. Of course planning and doing are two separate issues. I have acquired all the proper gear and done lots of research. I am also experimenting with the drying environment. In the past I was using a direct fan to oscillate directly on the buds for 24 hrs. At 24hrs the buds were put in bags and also kept them in direct wind. After a couple of branch sets I decided to stop oscillating the fan and make the breeze indirect. I still put the buds in bags after 24 hrs and kept the wind indirect. It took a few days to get to 25% doing it this way, as opposed to 2 days in bags with direct wind. The slower is supposed to be better, but risks moldy buds. I’m not doing everything the same way so I’m curious to see if there are perceptible differences in jar aroma and taste. To further complicate things to eye-roll status, The staggered harvest should have improved the lower level of flowers to the same ripeness. I can honestly tell buds from the same plants taken at different levels. The lower ones are noticeably weaker. I won’t start testing to see if there is improvement till the flowers are at least 4 months cured.

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍