The Eldorado OG harvest was exceptional, yielding tightly stacked buds that showcased the plant's impressive structure. Unlike other high-yielding strains, this one delivered on both quantity and quality, with dense, aromatic buds that are a testament to its superior genetics.

Real frosty and pretty purple 💜💚🔥

Day 60 and a new week, with lady #2 starting to show her age by getting some more yellowish fan leaves. Sugar leaves on both started to show a very lovely, deep violet color. By breeder information they should be ready in 60–63 days. I guess it will be a few more in my case. Lady #1 is foxtailing a bit. Summer grow, definitely, and it was over 30 °C outside most of the daytimes, so I couldn’t avoid peak temperatures of more than 31 °C fully. Like every indoor grower – no restriction to this kind of plant only – I like to see self-grown green become big and bushy, but I guess with a 1,60 m tent it‘s better to stick with shorter specimen. Even some fan leaves are getting into their autumn dress now, and wow, I like their style! Pistils are still white to more than 50%, so ne reason to check for harvest proximity or to feed them pure water only. Day 62: With their cola foxtailing, tallest bud is now at 91 cm. Color is gaining saturation. A bit more intense leaf curl on very few of the uppermost leaves; nothing to worry about at this stage. Think I can do a microscope tour soon, even if I know it’s too early. ;)

The flowers develop very quickly, we can clearly see its autoflowering genes. A strong tropical smell is felt. The tips of the leaves are a little burnt Because of the strong sea wind loaded with salt...but not worrying for the future.

Flowering in full effect...still no need for watering because of rain...found some molasses so it a sweet treat today.

10000 ml jeden 3 Tag in der dreiundzwanzigsten Woche pH-Wert: 6,2 EC-Wert: 1,1 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: / Düngemittel: Sie bekommen ab jetzt Brenneseljauche und Schachtelhalmjauche da sie im Outdoor Bereich ist. Besonderheiten: Wir mussten sie jetzt toppen da sie zu hoch wurde und das Dach berührte, es besteht die Gefahr von Schimmel oder das die Blätter Schlächter wachsen. -Tag 157 Heute wieder gegossen und nochmals etwas Beschnitten, so langsam werden Blüten sichtbar -Tag 159 Sie wächst weiter und bildet immer mehr Blütten 😊

They started growing strong this week!

I am giving them nutes twice and then once water. Temperature was going up to 34c and more with tent door closed which I thought is a bit high so I had to run a pipe with exhaust fan in between from window to tent. Temp stays at 30-31 with tent door closed now. Also using a humidifier with a pipe attached to keep it outside the tent and air humidity stays at around 40-50%.

Finally time has come to chop down plants 1&2. They look ready and trichomes are mostly cloudy with some embers. Both plants weight 750 grams as whole. I would assume there is around 30-40 grams dry on each, but we would have to dry cure and than return with results. 3rd plant can probably go for another week, she looks like she can get her buds bigger, also still many many white pistils. She is looking very promising with very long buds (: 3rd plant chopped after 1 week, weighs 500 grams wet as whole. Joining the 2 other girls in the closet

Well, this is another new journey with @FastBuds, I know they are great, so this time I will grow 2 girls in a tent, each one will have a separate diary, and here her first week has already passed, everything looks pretty good, in a week she will be transplanted into a 15 liter pot :).

The pictures speaking for themselves...added some plants that would go to seed after being cross bred with Khalifa Kush. This week onward the girls would be fed black strap molasses for taste and big bud.

no words

420Fastbuds-Week 2 Orange President Auto These girls have definitely rooted and started upward. They're about 3in tall and showing daily growth. I stopped watering by spraying the soil and started hand watering 250-500ml daily. I use calmag 5ml/gal every feeding. So far they've responded well and I look forward to the weeks to come. Happy Growing

Fed once this week with a weak feed including top max. I use kombucha vinegar as pH down. Water from my tap is ph6.8-7.0 and 38-42ppm so I might start using calmag supliment as the ppm at my old house used to come out of the tap at ph7. 2 and 200-220ppm. I had 2 plants that didn't like the light at 30000 lux and started bleaching so I took them out. I've defoliated today day 35 as humidity was getting over 80% and also to let light to the lower bud sights. Pre flower pistils showed on some plants around day 33 (some still have none) so I'll consider this the end of veg start of flower. The kalimist indica pheno is still not showing pre flower pistils but is always hard to force flowering when it's not mature for some reason. It's always 7-14 days behind everything else 🤔

All at all really nice plant with beautydull colors at the end the smell during flower is unbeleavable Sweet im sure this is the right seed for a Pheno Hunt there are bangers hidden 100%

I got 90grams from bigger grape balls of fire and 60grams from smaller. I wish i had used scrog on them, outcome was good and quality was what i wished Drying went well i didnt fuck up anything but i didnt get that much what i wished for and its because i didnt use scrog. Overall outcome was good enough to make man happy. I learned a lot, next time bigger harvest and slower drying🏻

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.