I tried to tie down and make an even canopy with FBT2311 and 2312. These two plants are now starting to fill in nicely with pistils and hopefully are nearing the end of stretching FBT2313 is a very stout plant. I beleive that my lights were turned too high and the fan blew too hard, causing a phenotypic response. Much further into flower development then 2311 and 2312. A much smaller plant means ot needs less nutes, but the soil was amended with organic inputs at the beginning of the grow and I didn't cut back on supplement feeding enough, so it seems to have more P and/or K then it needs. I did not need to tie down but I used the trellis as a way to open the canopy some for air flow and light penetraion. FBT2314 ended up slightly larger and stretched a little more then 2313. Flowers are developing nicely and some signs of deficiencies and possible light burn. Otherwise going pretty good. It's difficult to trim the back part of the grow tent so I am letting these ride and see what happens.

Última semana de mis plantitas Hoy corto 12 de 16 Fue un cultivo sin problemas. Y creo que viene buena producción Recomiendo 100% los fertilizantes hesi buenísimos. 5 cultivos con ellos y 0 problemas. El sustrato Biobizz light mix excelente Las semillas de barneys farm uff pura crema. Eva seeds recomendables y las sweed seeds buenisimas semillas para seguir cultivando. Los Led yxo para ser de un perfil bajo qué no a toda la gente les gusta cumplen la. Función 480w de pura potencia en un espacio de 120x120 los recomiendo para gente que tenga un presupuesto bajo. Ahora voy por unos sobre 600w aunque los reforzaría estos con unos led de 100w . Bueno feliz con los resultados. Esta semana mostraré los resultados de las plantas cortadas. Se vienen más cultivos Salu2

I harvested 2 weeks after the last update. The videos are from a month later after the buds were cured.

Der zu betreibende Aufwand um noch mehr aus der Pflanze herauszuholen hätte sich nicht mehr gelohnt. So stand sie noch 36 Stunden im Dunkeln bevor sie geerntet wurde. Sie hängt nun in der Growbox und wird langsam trocknen und ich noch gegen Ende des Monats einen Rauchbericht abgeben können.

Day 56 (flowering day 16): My stars of the show right here. These plants are beasts. I can only imagine how they would grow outside. I managed to get #1 as she had just gone to sleep. Her wilted look is due to having enough light for the day so she has dropped off like granny after Christmas Dinner while the kids carry on .lol The structures on these are amazing. They have een slower to flower and I expect a mid Jan 2020 harvest. #1 Sleeping beauty has not missed a beat the whole grow. She continues to wring every last morsel of nutrition from her soil. Tons of bud sites and each branch is looking like a mini version of a whole plant!!. #2 has een moved to the outside for more ligjt and so I can watch her more. she has shown signs of calmag issues so I have made sure to keep that up with the mega crop too. #3 while a lot less wide , has a very thick under belly to her branching. she should support a lot of weight. These ladies will benefit from the earlier harvested strains by getting a light each it seems. let's see what 300w each can do for their lady two weeks. Merry Christmas all

Es geht langsam dem Ende zu die Pflanzen zeigen voll schöne Farben und glitzern schon schön 🤩😎 es sind ja noch ein paar Wochen also da geht noch was

Week one is in the books. I planted them on directly into the substrate 11/28/22 (no germination) out of the 10 I planted 6 of them sprouted up. I'm excited for this grow because I have 3 new strains I have never grown. This is grow #7 for me going on 2 years growing straight with no break. I feel like I know what I'm doing now, but still learning everyday. Stay tuned for the progress and like always Happy Growing and may the grow goddesses bless you with a bountiful harvest!

Very good strain, stretch 800x, baked af, no couch lock

Best smoke I've had in years!!!!

Feliz con los resultados de la hidroponia cultivar plantas autoflorecientes en hidro da resultados increibles en comparacion a cultivar en sustraro

Liebe Community🌱💚🍀, die Ice Cream Haze hat ihr Ziel mit einer immensen Geschwindigkeit erreicht! Ein unfassbar atemberaubender Strain. Schnell, kompakt und extrem aromatisch, mega Harzig und unfassbar schnell! Das Aroma überzeugt definitiv wieder mit Süßen und fruchtigen Noten, abgerundet von einer starken karamell Note. Bei der regulären Version stellte sich nach dem Curing eine eher stärkere Karamell Haze Note ein, was definitiv auch gut war. Allerdings erhofe ich mir dieses Mal auch eher einen fruchtigen, süßen Touch zu erhaschen. Das gesamte Haus richt nun nach süßem fruchtigen Cannabisduft 🍨🎉 Die Performance ist unfassbar schnell, seit dem Umstellen auf 12/12 sind gerade einmal 48 Tage bis zur Ernte vergangen. Und für die gezüchtet Pflanzengröße scheint der Ertrag durch aus im XL Bereich zu liegen. Nach dem Trimmen sind die Scheren super klebrig und mit viel Harz bedeckt. Top Strain! Top Performance. Stay Tuned💚

Plant has grown dramatically this week lol, about 10 cm in length, in a weird formes tho, but no complains. Can't stop admiring the Sodium lamp. Also does not dissapoint it's smell, barely feeling it.

June 14th - Day 118 : Heavy defoliation today as I can’t lower my humidity and tried everything from cleaning to lowering the humid in the lung room... But I mean...!!! Looooooks at theses beautiesssss

🎩🌈🍧🍨🍬 No toppin No trainin Jus test run Terps on her is insane str8 candy fruity ice cream can’t wait till run her again with full toppin and trainin!! This a winter test grow outdoor so the buds won’t be that big but We will see 🤭

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

we opened these diaries the bsfseeds guys give us these Strains to testing. the rainbow on week 3 the oldest and one on week 2 , the two really beautiful and become beautiful Jung lady's really quick. the small one is the San Fernando Valley also from b.s.f.seeds , to our bad we get just one of these and take 3 week's.

5 semanas y 4 días de flora 🍋🍯

Jour 35 et tout roule ! Ma plante se développe à merveille, même si elle a décidé de stopper son élongation assez tôt, ce qui lui donne un aspect trapu et compact. Je suis plutôt satisfait de mon suivi, car j'ai réussi à éviter les erreurs du passé, comme le surdosage d'engrais. La terre est suffisamment riche en nutriments organiques pour subvenir à ses besoins. Hâte de voir comment elle va évoluer dans les prochaines semaines Jour 35 Engrais : max mais pas de NPK sauf phosphore et potassium a petite dose. Remarque : la plante ne s'est pas étirée suffisamment

Settimana 12 messa in archivio le ragazze stanno alla grande il gelo è ormai esteso su tutti i boccioli...altre due settimane e finalmente vedremo il risultato finale si questa corsa così promettente...