Fait son chemin tranquillement, les conditions sont bonne hydrométrie 60-70% température varie entre 19°et 27degrés.

Things are really starting to smell strong and getting fun. Seeing some frosty Trichomes. Excited!

Start of week 5 of flower! 😍😜 She is looking fabulous! Pistols are starting to swell 🌲🌲🌲🌲 Started bIg bud coco and also added some BOOST Not applied anything defiolation or neither any training All the top are uniform without any training -------- -------- -------- Leave a like and comment below on your thoughts If you want to support us, take a look at our new diaries and if you like them remember to like, comment and follow us 👍 It will be appreciated! ❤️ Join our community https://discord.gg/2kXxgHTaCZ Thank you very much! 💪 🙏

Monday 1st may, Day 53 day 5 of 12/12

I'm gonna jump right in..👨‍🌾 The high stress technique I have used a couple days ago called super cropping, I (tried more or less) to keep the canopy under control and more even. This also allow lower bud sites to rise to the top and slow down the 'stretching'. 🌲🌲🌲🌲🌞🌞🌞🌞 The trade in doing it at this stage, is that the plant is also focusing more on healing the stems instead of total focus on the buds. But I'm probably early enough in the flower stage they will make it up by having more strong stems in the end. That's because the points they are broken now are gonna heal back more strong.💪💪💪 I've added some nutrients to help them heal. Aptus is working great with my organic soil👍😎💚 🌊💦 🌞🌞🌞🌞🌞🌞🌞🌞🌞 As you maybe have seen I've added some extra lights. This are Mars Hydro's new Adlite's. Here is some info about them in my own words.👨‍🌾 -IR 15, is a infrared light that is promoting extra photosynthesis. Basically long wave length of lights that will penetrate leaves and hit the stems, so the idea is stems will be more strong and be able to carry bigger buds. -UV 30, is a ultraviolet light that will try to mimic the radiation that comes of the sun. A little explanation about what this does to the plant in nature is that the plant will make it's own sunblock oil in the form of trichomes. So by adding this light the idea is that the plant is gonna work more to block this 'radiation'. -Deep Red 30, is like the title maybe already explained a red light booster. In nature the spectrum of the sun changes with the season, so it's easy to explain the sun will get more intense and contains more red in the summer. The wavelength of red is also pretty long like the 'infrared' these will sometimes penetrate leaves and hit stems and lower buds. The idea is more photosynthesis.

9 weeks and 3 days to harvest Not much to say until 3 are harvested and dried/cured Will update when the time comes.

So I flipped the switch we're now on 12/12 and the stretch is kicking in big time. Plants are very lush growth is aggressive and just simply explosive!! Keep following for the upcoming flower show!!

NL topped will be a monster...did not defoliate yet...lost one of the 4 main colas (broken) but seems to get extremely bushy anyway...nutrients mainly from TA as shown above NL untopped (coco with aptus) seems to be extremely healthy and develops monster leaves...yesterday removed appr 10 leaves for more ventilation. For untopped didnt change the nutriens yet...still this Aptus all in one 1 ml/l Aptus regulartor 3 drops/l Aptus start booster 4 drops/l Aptus callmag booster 1 ml/l I have to water with the nutrients everyday, 2 litre...each plant...keeping the ec low at 1,2 - 1,3...means the basic water should not have more than 0,3 better 0,2...means I have to use destilled water partially Next week will be some in nutrients...blooming is coming especially the topped NL...untopped maybe later...

Building up! Hey pals, this week went pretty fine, she finally stopped stretching at 99cm and the lady drinks like never before. Buds are finally building up. I count to give the next weeks just plain water to flush away all the nuts she absorbed during the cycle. Smell start to be strong, but a sort of sweat and delicate smell... hmmm like a Gelato cream 😍😍😍🍨🍨🍨... Delicious... Some buds are more mature than others and the main branches are far away from being ready. I cannot wait to update this diary in the next 2 weeks and see how she get. Will keep you guys posted, stay tuned stay high!

The stretch has definitely begun. No issues whatsoever. I turned the lights up to 250W and bumped the PPM to 950. Thinking about adding another LED to tent - these things are going to be out of control! The GSC in the 64L res is almost exactly on the same schedule as the 1L, which is 5 days older. the 1L is obviously in the lead in terms of size, but the 64L isn't far behind. I honestly think they'll both end up being almost identical...

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

THC Bomb auto has been growing really well under the Spider Farmer 100 watt SF-1000 light. Well on its way to becoming a monster. Has been stretching all week and more signs of flowering are becoming present. Been raising the light as stretching continues. I have increased bloom and bloom booster. Will likely sep nutrition up more in a few days. Thanks again Spider Farmer. 🤜🤛 Thank you everyone in the GD community for your support. Please like, and follow along. Extra thanks to my YouTube subscribers as well. Stay safe everyone, and happy growing 🌱🌱🌱🌱🌱🌱🌱🌱

It was worth givin her some more days to ripe trychoms

Por lejos este ha sido mi mejor cultivo hasta ahora, han sido los cogollos más grandes, densos y llenos de tricomas que he cultivado, comparado con el cultivo anterior en el que usé el mismo tipo de planta, está vez fue muy superior. Los motivos de la mejora pueden ser varios, incluidos más luz, ya que en el cultivo anterior solo tuve 480w, ahora fueron 720w, también usé tutores y palitos de madera para crear una estructura firme en algunas plantas, y fueron estás mismas las que tuvieron los cogollos más grandes, así que lo usaré en todas las plantas del siguiente cultivo. Además el tiempo de cultivo se redujo de 4 meses a 3 meses y medio, aprox. Ahora solo queda esperar unas 2 semanas para el secado y ver cuánto fue la cosecha total en gramos secos, la anterior fue de 635 gramos secos, está yo creo que por lo menos rondará los 700 gramos secos, incluso puede que me sorprenda y sea mucho más.

Week starting off good end of week we got a lot of good growth seeing explosive growth from MephistoWedding and MangOreoz , the Chemdoggin is a little behind I think it’s gonna be shorter and bushier Indica , 24Carot is a day behind the rest but she’s catching up , overall week 2 has been good excited to see what week 3 brings ! As I will start introducing small amounts of nutrients Advanced Nutrients Connisour Blend Grow A and B at 3ml/ gal as well as 1/2 tsp per gal of Humboldts Counties Own Snow Storm Ultra

Not going to go into much detail on the individual plants this week since there is nothing exciting to report. Only note this week is something we all pretty much know already. Organics and hydroponics dont play well together! I was using gringo Rasta calmag and it clogged all my feed lines. I ordered some calimagic so this wont be an issue anymore. Everyone is growing well and stretching quite a bit. I started spreading a couple of them into the scrog and gave them some maxibloom. I will increase it as I lower the maxigro over the next couple weeks. Pretty boring right now, but stick around a few weeks and that might change.

* Video 1 Cut off cloning 35 DAY * Video 2 In flower 2 week 60 day Miss you P'santipap By richsanfarmorganic100%

I have one week left on a straight eater flush. These girls are ready for dec 24th harvest date. I did notice a couple bananas on this genetic, so ill be getting rid of the mom after this go. This is why i test all mothers.

Week 7 begins for Mandarin dreams. Both ladies are looking good and healthy, bud sites continue to bulk up and frost up. The shirt smell from MD1 has gone away, it's current smell is a bit earthy. Switched out big bud coco for overdrive as we approach the end of the grow. Thanks for checking in, tune in next week! 👽🌳🔥

First Week of Flower. Been going through some deficiencies this week still not exactly sure what it is it's either a magnesium/calcium deficiency or phosphorus deficiency. Stems turning red/purple and some leaves losing their color turning more of a dirty green/brown color with brown/orange spots on the leaves (ONLY HAPPENING ON STEMS AND LEAVES ON THE VERY TOP OF CANOPY) so it makes me feel like its a CalMag issue.