Check the winners The Grow Awards 2026 🏆
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Update Blütetag 45 Hey Leute, hier mal neue Bilder für euch! Leider sehen die Pflanzen langsam alle bisschen abgerockt aus, aber die Blüten find ich ganz ok. Hab die Woche nur Wasser gegeben und davon auch sehr wenig, hab mir n Messgerät zugelegt und würde mal behaupten ich hatte sie überwässert (Stony hatte mich noch davor gewarnt). Sonst ist nicht viel passiert ausser dass die Mädels heute nochmal einmalig meinen neuen Zaubertrunk probieren durften, dann weiss ich schonmal für den nächsten run ob das in Kombination so passt. Schönes Wochenende euch allen! 🤠💚
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Just water going forward. Day 55 flower, bring on the fade…..
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10th week! Very fast maturing plant, already with about 10% amber trichomes! I will harvest in a few days 😍
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I didn't weigh them wet...never do...but the dry weight was 430g for both plants! Plant A: 229g Plant B: 201g Very heavy, very resinous, very tasty...awesome ganja! I pressed a few ounces of it for the rosin, and it yields very very well. Final thoughts: My favorite strain from this grow. Not quite as tasty as the Zenzations, but the yield was spectacular and it's muy potente! Yield: 10/10 Potency: 9/10 Flavor: 8/10 Aroma: 9/10 Density: 10/10 Resin production: 10/10 Muchas gracias, Sweet Seeds!
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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Some are great, and then we have the midget crew. Sour livers is going to be BIG ( not into full flower ) Auto Blues has some massive leaves ( not into full flower ) Sour Crinkle is flowering nicely 24" tall Sour Stomper looks like it has been stomped and flowering Toof Decay well its just sad. F*** im bummed ( F*** it) Santa ana winds came back so its 78° and 0% humidity. See the pre flowers in the last 2 pics. That's #8 Sour livers. She is the one to watch. She is impressive. ( don't worry she is all female ) But she must be one tough female. That all folks, thanks for coming and have a good night. Sour Stomper and Toof Decay have been trashed. Killed both they just weren't going to come around. Pollinated sour livers on 2 / 2 / 18 on week 6, the structure was way to hard to pass up. She was pollinated outside of the greenhouse. I'm sure the pollen will spread. So the male is a photo ( Cherry pie × Bubble gum ) i will put photos of the males in update.
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@Cultivate
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Hi guys! Week 6 of flowering, happy with the shape and trichomes production! Yeild not so much... at all😂 I went too far with pruning! Lesson learned for next time. I’m going to wait until I see some amber trichomes to flush.
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@NMGDOC
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July, 1: flushing to lower EC. Today i fed them with 1/2 of the snoop's premium nutrients bloom and the other half with snoop's premium nutrients grow, following the recommendations of the product. Also i incorporate Genesis from Agrobeta (last pictures). Again, don't pay attention to the plants in the small pots, i will do another diare for them because they are one week younger (this is why i will keep the fotoperiod of 18 hours one more week) It was too late for use the nem oil, and for the moment it's not necessary. So, i dont used it in the 4 week like i said. July 3: Today i trimed the lower leafs. Maybe it was too late, but i just cut the leafs that were really low and looking not that good. July 5: This is my first time growing anything, I'm super excited and i think they are doing it great jaja because i don't have any experience, so i can't compare it. Anyway, i think they look fine 😊 I can't find snoop's premium nutrients bloom in GrowDiares, but you can see composition in the last pictures 😊
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@GroloCup
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Rolling along and she is blowing up. Starting to see some pistils at a few of the nodes, so Im waiting for the stretch to begin. Once I can single out the dominant tops, I'll strip some of the lower bud sites to focus her resources on making big flowers, reducing the larfy sites and also improving airflow through the plant...every little bit helps. She still has a couple really crinkly leaves that are slower growing, which has me a little baffled, but either way, I'll continue to push her to the limits with this MegaCrop medley and I'll hit the bloom switch on the light so she can go all in for the next 50 days or so. Tell me who does more with a one gallon DWC in a 16"x16" tent... Top level savagery with these Groloponics!
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Still a seedling, but moved to the main pot.
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@RakonGrow
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+ Day 37 2.0L bottle water EC 0.35 + 0.2ml/l CalMAg , 3.3ml/L Vega . PH 6.1 DIY Project fixed my Problem : + Top Values : 25.4°C ; 57%rH + Bottom Values : 23.0°C ; 64%rH Day 34 3L bottle water EC 0.35 + 0.4ml/l CalMAg , 3ml/L Vega . PH 6.12 Day 32 1L bottle water EC 0.35 with 0.4ml/L CalMag , PH 6.10 . Reduce EC in some spots . Build a shadow plane with reflective foil (diamnond tent foil). my new light is large as hell , and heating all around lol . this DIY project should fix it . Day 29 2.5L bottle water with 0.4ml/L CalMag 3.3ml/L Vega , PH 6.07 +
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Melonade Runtz got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH
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Hey guys :-) Today a new diary starts with a strain from Amsterdam Genetics that I'm really looking forward to ☺️. I put 2 seeds to germinate. The more beautiful phenotype is kept in this diary, the other one is of course also preserved and is grown to the end 👍 . Of course everyone will be on instagram. (Maybe I will spontaneously start an extra diary with each phenotype, depending on whether time permits. Since I still have 3 seeds left, they will also come in the course of time 😃. The seeds were placed between damp paper towels to germinate. As soon as the first life appears they come to root in rockwool cubes and a greenhouse hood where there is a very high humidity. In addition, the greenhouse is heated so that the roots can develop nicely 👍. This passage is fertilized with the Greenhouse Feeding Bio line 💚. I'm really looking forward to growing with Amsterdam genetics because everything I've had from them so far has been very good 👍. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Agora sem aplicações de técnicas, apenas fertilizantes e água, para que a energia da planta seja usada nos botões, quero ver lindos botões, densos e resinados . Por enquanto estou bem satisfeito com o resultado, essas próximas 3 semanas , acredito, serão decisivas para definir um boa produção.
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One of the plants had some nutrient burn so I tried to flush her with plain water. I dont give her nutrients till she is good. The problem is that she got it from a fertilized soil layer which I put on the bottom of the pot. Sooo hopefully she is recovering. I'm scared that the other plant has also enough nutrients so this week I dont feed her at all. Lets see how she does next week. Buds are doing well on plant 1. Plant 2 is a little bit behind.
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6/24/24 the videos of trichomes is from both purple octane and rs 11 Also based on trichomes. I should've counted the last week of veg as a flower week. So she's closer than we 6/25 we have clear cloudy and purple. Leaning towards her going till the end of this week. 6/28 we have about 70-80% cloudy and 20-25% amber. she's ready to go. she will be chopped tomorrow morning. 6/29 unless stated otherwise. happy growing yall, this plant is a fucking badge of honor with how beautiful she 6/28 I lied and chopped her probably 30 mins after I posted that lmao.
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Aloha Freunde der Sonne 😊 Heute wurde das letzte Mal so richtig entlaubt. Nicht ganz Lollipop aber für mich reicht das vorerst. Ich muss klar sagen das ich noch nie so einen schönen Geruch in der Nase hatte. Ich freue mich auf die Ernte. Viel Spaß 🙏