Planta Madre en Conservacion Maximo 6 Meses mismos parametros de Nutrientes y Condiciones Esquejes Comienzan el Proceso de Enraizamiento 06/01/2025 Se comienza corte de ramas secundarias a planta madre, se realiza el procedimiento adecuado en corte, preparacion del tallo y aplicacion de hormona, se colocan en un domo germinador con ventilacion cerrada obscuridad total primeras 24hrs y se mantiene con humedad relativa de 90% y 20 y 26 grados Celcius.

For LIQUIDS & Nutes ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

My girls are verry happy😄the 2 strawberry pie 's are littlebit late.but now are the 2 girls are flowering😋🍭🍬

10/21- Flower has begun!! I've been gradually removing growth from under the canopy that I dont anticipate will become sizeable buds. Now we wait for the stretch. Took a few clones to try my hand at that. Air is drying out big time lately. I'm probably going to have to give in and buy a humidifier because it's going to be essential to keep my buds from drying out too fast and keeping these plants in healthy rh range. Despite humidity swings, plants seem to be doing well across the board so I already have a leg up on my last grow. I sprayed for bugs as a precaution. Neem and peppermint Castille soap diluted in water was the choice. Left a residue on my plants though so live been keeping my light between 30-40% and gradually turning up the intensity each day until I reach where I was(70) I dont want to burn my leaves because I have treating for bugs before. I will add pictures this weekend. This is posted on Day one so there's really not too much change to show in the plants. Really excited to see how they develop over the next 2 weeks. 10/24 Added pics of two plants. I accidently deleted my shoot of GZ 2 and I don't feel like taking them out of the tent again because it's a bit of a pain with the net. It's much taller than it's sister and maybe the healthier plant at this point. Moby dick is a bush, very healthy even still. No real signs of flower yet. They do seem to be stretching a bit but when you look everyday it's hard to tell. I'm hoping to have a really nice canopy in a week.

Did some defoliating and moved these ladies into the flower room. ✂️ Now just to watch them blow upp.😎💣

March 7, 2019 Update: I've been flushing the DinaMed CBD+ and Cherry Hemp plants since the weekend. I'll chop them down and hang them to dry this weekend. Critical+ and Cream & Cheese CBD have been fed this week with MegaCrop and Cal+Mag Pro. I'll start flushing the Critical+ and Cream & Cheese CBD this weekend for a week. The Critical + has the best trichome coverage, DinaMed has the fattest buds and Cream & Cheese has the longest buds. Win-win-win!!! 😃

Looking good, she is close to finish.

🌺👋Salut les amis, 🌺Nous sommes au 48ème jour de floraison ce 11/11. 🌺Je suis stupéfait par ce changement de couleur sur les feuilles, j'espère que les bourgeons seront bien gouteux 🤤 🌺Après avoir obtenu un peu plus d'informations, je sais que j'aurais pu mettre plus de nutriments dans mon sol. C'est prévu pour la prochaine culture.👌 🌺 🌺❤️️Récolte prévue pour la semaine prochaine ! 🙌 🌺 🌺🤲Avec les feuilles et les plus petites fleurs je prévois de faire du Ice hash avec des bubbles bags et une mini machine à laver. 🌺Je partagerais ça prochainement✌️🎥 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🌺Intensité de la FC3000: 90% 🌺Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. 🌺Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. 🌺Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% ❤️️Mon instagram 🌱 https://www.instagram.com/hou_stone420/

Poor Skunk Apple really is the runt of the litter. I think we can blame my rookie mistake of giving it a gallon of water that was way too strong. It's been struggling to recover ever since. Hopefully this little guy will catch up eventually, but I'm not gonna hold my breath. Well, another year has come and gone. Yesterday was New Year's Eve, and I want to wish all of you a happy and healthy 2025. May this year bring you all the things you've been wishing for. Let's make this the best year yet! I can't believe how much my plants have grown during this stretch! It's like they've been on some serious plant steroids. They've all at least doubled in size, some of them even more. I have a hard time with overwatering, especially now that it's harder to let them dry out. I just don't know if I'm damaging the roots with all this growth.

we will see what he offers .....outdoor...

Inicio de Floración 💐 😍🍀💫

I’m so proud of the transition. I gave them a defoliation during and it didn’t slow them down! They’ve shot their worst pistols now so I’m so glad to be officially in bloom!

What a journey! We started out with a fungal infection or dampening off. Either way, she survived to bring some of the hardest buds ever grown. Very impressed. The resilience of thos one is something to note. Currently the plant is in control of the humidity. But it won't be for very long. Not once the exhaust fan kicks in to max power. The temp is stable at 61° f. Humidity is at 62%. Now 63 and climbing. 🤔. I adjusted it. And it won't stay still. It either plummets or spikes up. A tiny opening in the door dropped it super fast. While closing it up spiked it in the mid 60s. I'm trying to level it out at 55%. The temp is perfect. I should be able to do it. I can tweek it until it works properly. .so I just pulled the roots out of the bucket. I had a whole bunch of goopy shit all in the roots in buried in the pebbles. What the hell is that? I'm trying to find out right now. It was all black and nasty. It smelled like soil. Not strong or anything, but like I didn't use soil. Anyway, I did use carboflush and it turned the water a super dark brown. Maybe that's part of it. Or maybe that was the problem all along. Black root rot? Root rot at all? The roots seemed fine. Just the sludge all in their business. How should I have cleared that out if I saw it? Dump plain water through the hydroton? I think I'll do that for my next run. Once a week top off into the hydroton. Makes sense. It should keep the roots clean? 12/16/2025 Day 1 of drying Papaya Cookies and the environment looks great. It swings a bit, but doesn't go over 61% and I haven't seen it go under 45%. I know it's a big swing, but the temp is solid at 61° and it's in range. I expect it to be a bit more controlled in a few days after the plant dries out a bit. You know, when she has less control over the humidity. The goal is 61° and 53% humidity. I'm pretty sure I can keep it at 60%, but maybe I want 55%. I'm thinking 55% because it's the top of the ideal range and it still matches the temp. So it should I perfectly. So for the setup. I don't think I properly explained it yesterday. The 2x2 is connected to the 3x3 with a 4" duct. You can see in the picture that the hose is installed on the top of the 2x2 and to the upper 6" port on the right side of the tent. There's a reason I'm telling you this. The 4" charcoal filter is on the left side of the tent. If it were on the right side I'd have to attach the dry tent to the left side of the 3x3. The goal is to exhaust the dry tent with the whole 3x3 circulating air throughout, before exhausting the dry tent. Instead of the filter being right above the port, sucking in way too much from the dry tent and neglecting the rest of the 3x3. It makes sense in my head. So far it's seems to be working. The air in the tent has been exhausting just fine. With the 2 circular fans running at level 7 dynamic mode, it moves the leaves just enough and mimics the outside world quite well without any harsh gusts. I wonder. Seeing as though a cannabis plant needs to be pollinated, and it goes airborne, wouldn't having larger gusts of wind help a healthy cannabis plant to grow bigger buds as to catch the pollen? That makes sense to me. Don't overdo it, just a few little gusts just like September and October. At harvest season. I bet that will do something. Maybe I'll turn the speed up to 9 and see what happens. Wind burn on these leaves is the least of my problems. Plus, it'll be fine. Don't you worry. Maybe she'll produce more trichomes and bulk up a bit more. It makes total sense. Without wind burn, just under where it would start to happen, I bet she will finish up nicely and have added a bit more bulk too. 12/17/2025 Day 2: The humidity is bouncy. It stays in range from 46% to 61% I'd like to see it stabilize at 55%, but I don't think I'll see that until I have a bit more control over the space. It's funny. To bring the humidity up when it's low, I open the main tent and the air doesn't get pulled out of the dry tent making it more humid. I open the dry tent a little to drop the humidity. Either way, it's in range and the temp doesn't move at all. It warmed up here for the day and the temp went from 61 to 64 and holding steady. Nothing else to report. 12/18/2025 Day 3 of drying and we are looking great! A lot of her smell has changed to a sharp pungent scent. Meh. I know it's gonna be back to some insanely good smell very soon. After all it's only day 3. I woke up to the humidity hovering around 47% I was kinda hoping it would stay between 50% and 55%. No matter, I added a bowl of water to help keep the humidity up a bit. Hopefully it keeps it under control at 55%. Other than that, nothing else to report. 12/19/2025 So day 4 and I had to add a mini humidifier to the dry tent. It was dropping below 50% and I want it around 53%. The temp is 60° f. So now the humidity is at 54° and is leveled out. I'm guessing maybe 7 days? 10 to 12 days is what I'm going for. The longer the better, but I also have another plant that has to go in there and they won't fit together. The only reason I'm concerned with it is because I'm starting new seeds today or tomorrow. Probably today and I'll be needing the 3x3 in the next week or 2. This little lady will be done by then, but my other plant might have to dry in the 3x3 and that'll take 10 to 14 days. By then the seedlings will be ready for their buckets. Or well, no. They will be ready for their buckets in about 10 days. If not less. Maybe 8 days. I usually add them to the final container just before the roots really start coming in. That way I'm not shocking them too much when they hit the medium.

❤️

Not a huge producer but looking pretty. Starting flush. Beautiful blue tones. Very pretty buds on both of my twisted trees plants. Can't wait to see how my Twisted cookies turns out.

They got to get in the big tent because now THAT is the small tent lol! My friend gave me a bigger tent for flower so now I no longer have to worry about Veg Space. Its hard to tell but I made some big decisions here and went out and lollopped these girls hard!!! I'm trying real hard no to get alot of LARF and REALLY concentrate all bud formation to the top of the canopy. I should have done a better job documenting it, but i was so concentrated on beating these girls up!!! ___________________________________________ I did quite a bit of tucking and gave em a midweek water They seem like they are all a bit diffrent timeline. its annoying, but I hope everything is just great. They are getting a heavy feed but as long as they dont get burn I'm not worried!

Buds are fattening up pretty well and I've had to use more rubber garden wire and clips to keep the branches from bending over. Smell is increasing on the Northern Light but still a mild skunk on the Black Devil. Also gave the very last feeding on the plants this week so they will get nothing but water until the chop. I'm very happy with the microbe populations so I stopped feeding the sugars (molasses/agave) as the plants themselves don't get much out of them; that stuff is just for feeding the soil beasties. I had added some predatory mites several weeks ago to deal with some springtails, and the mites annihilated the population. I did find a developing larva though so there are still some around. Posted lots of microscope videos today.

Dopp 1 settimana di sola acqua e ambiente molto umido, Aggiungiamo i nutrienti all'acqua, 50 ml gro 50 ml Micro 50 ml Bloom Portando l'ec dell' acqua da 250 a 1000... ma domani aggiungeró un pp d'acqua per scendere l'ec a 850. Nelle foto ci sono anche 3 autofiorenti che non appena si sggiusta il tempo andranno fuori dalla tenfa, outdoor proviamo anche questo!

This was a pretty good week. The buds of FBT2203 are looking great and are taking on some nice colors. It seems a little early for the fade so I made sure that this week I gave a little more nitrogen and Bloom nutes to help push these plants through another 3 or 4 weeks. Pictures are day 63 from seed and ending near the end of week 5.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)