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This is more Indica dominate, small bushy plant with lots of lower growth I did not lollypop this as well as I should have. The buds are surprisingly dense and a light mint green in color. I will try this again as I feel the strain has a high potential for rosin production. solid THC levels for an auto.
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ā­ļøā­ļøšŸŒ²WEEK 4 FLOWERšŸŒ²ā­ļøā­ļø Nutrient Line This Week (all nutrients are mixed direct to reservoir in this order) Front Row AG Part A 3.1g per gallon Front Row AG Part B 2.1g per gallon Front Row AG Phoszyme .4g per gallon Front Row AG Bloom 2.4g per gallon Front Row AG CleanUp .2g per gallon I am not sponsored by Front Row AG or any company for that matter. I simply use the products I’ve come to like and use techniques I’ve come to know work well. Temp 82/ humidity 55-60%/ leaf temp 80 CO2 1500ppm/ PAR 1400/ VPD 1.4 I’ve been using a higher temp higher humidity during flower for a few years now. The plants seem to love it. They are absolutely sucking down CO2 right now. Last week of veg/beginning of flower a 20lb tank lasted 10 days. Now I use 2 in 10 days. You can literally watch them grow by the day at this stage. Plants are fed with drip tubes for 90 seconds 15 minutes after lights on and for 40 seconds 3 hours before lights off. So far very few mistakes have been made and the new Front Row AG nutrients are very very good. If anyone has any questions don’t hesitate to ask. See you next week.
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@Kushizlez
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Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.
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@Hou_Stone
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RĆ©coltĆ© 53ĆØme jour de floraison Superbe variĆ©tĆ© vraiment productive et avec une odeur de bonbon sucrĆ© šŸ˜‹ Mon Instagram šŸ‘Š https://www.instagram.com/hou_stone420/
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Day 100 - All ladies looking good at this point in the grow. Noemi's pistil hairs have mostly all curled up and turned amber in color. Also her trichomes are starting to appear amber in color. Will flush her pot with about 5 gallons of pH'd water soon. Natalia's pistils are about half curled up/amber and half white. Her buds still appear to be packing on trichomes and weight.
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@quigley
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Well it would seem I'm addicted to growing as predicted. In the last week, I had a friend donate me a 2x4 tent. So I went ahead and grabbed an HLG 135w Rspec to compliment the 100w V2 3000K I already had. Set up the 2x2 as a veg room for next grow so I can get a perpetual garden going. Onto week 1 of flower nutes from Green Planet. Seems like my ideal inflow EC is 800. Still watering just twice daily at 6am & 6pm. Adding nutes in correct NER, adjusting EC then adding macronutrients as well as GPH at the end. Massive amount of growth going on now. Node stacking and branches coming up to join the canopy. Considered defoliation but if I'm going to do it, I'm going to wait until the girls pre flower. I do not want to interrupt photosynthetic growth and trigger the flower phase. Each day these plants stay in veg equals more weight in flower when we are all done. Added an Exhale bag. Science seems to dictate that additional co2 will not create any additional growth in a vented tent (like mine). Also, your lights need to reach a concentration of 1000µmols/m2 which mine do not. But I had already paid for the thing and had it shipped before learning this. Oh well, I'm sure it wont hurt! Keeping the lights up high to try and keep some stretch going. Will update as the week progresses
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. ā€œA cat has 9 livesā€ ā€œOn cloud 9ā€ ā€œDressed to the ninesā€ To go ā€œthe whole nine yardsā€ ā€œA stitch in time saves nineā€ ā€œNine-nessā€ seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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First week under the Lumatek 600 Pro set to 50% and aporox 40cm away from canopy. Day 7 applied some pruning and supercropped the few taller girls to even out the canopy. I will add a CO2 bag next week as i increase the power to avoid potential light stress.
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@MG2009
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07/15/2025 Started veg week by transplanting an AK 2.0 into a 20 gallon fabric pot others will be going into 3 gallon nursery pot. The 20 gallon fabric pot is in second year of growing, is amended with Carbon G (Lesco) worm castings and other organic stuff I can't remember, (Coast of Maine Stonington Blend 5-2-4) plant food and top pot off with Coast of Maine Stonington Blend soil, but I want to make it a no till type bed. I've also been watering pots with BIO-REMEDY to insure plenty of microbial activity in plants root zone and nemetodes too! See ya next week.
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So far, so good. Smells already fantastic
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Oct 19: warm October continues and this plant will be harvested in a few days. Three days with snow starting 3 days from now so that’s it for the season. Drilled a couple of holes in the trunk. Idea is to stress the plant to spur trichome production. Did this before and not entirely sure it helps, but why not? Oct 20: these buds are getting stinkier and frostier just in time for the season here to end. Smell was quite noticeable this morning so I’ve bumped it up to Strong. All the buds are looking fairly frosty too so this Gelato is finishing strong. šŸ‘šŸ‘ Oct 21: harvest day because in two days, Monday, it will be below zero all day and likely snow. Oh well, a longer than expected season allowed this gelato to finish fairly well. Trichomes are still white, and actually I rarely see amber trikes on my plants and I think that’s due the weak sunlight here in the fall. My best option here is to aim to harvest by the end of September. This plant was not billed as being fast flowering so I expected it to be a bit slow, plus it is a sativa pheno, so I feel lucky that it has finished as well as it did. The weather here was definitely good for cannabis this year with the only real hassle being wildfire smoke.
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Bis jetzt hat sie den Stress sehr gut vertragen, bin gespannt was sie draus machtšŸŒ±šŸŒæšŸ’š dazu noch ein bisschen Living Soil Magic šŸƒ
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@Ninjabuds
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My black cherry gushers already had some red lines running down the strems the leaves are very round and remind me of a plant I grew one time that had dragons blood. I think this plant is gonna be a very interesting one in the end It’s day 41 from seed and all of the plants are really thriving