Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

She recovered and keeps bulking. Loud smell 🗣️❄️

LIMETTA MARMALADE by JOLLY POND FARM (Cotton Candy Kush / Mimosa) x (Koffee Cake / SkyCuddle Kush F3) Bred by @landrace_bureau Hunted/Selected/S1 by Jolly Pond Farm @jollypondfarm jollypondfarmacy.com Sativa Flowering Time: 68-73 Days ~~~~~ 1/14/2025 res were all swapped yesterday except for #3 , roots barely reaching through, still top watering, as soon as i see its 5 finger leafset, i'll switch to veg nutes. VPD @ 0.9kpa ish DLI @ 30 ~ ~~~~~ 1/21/25 i have noticed that the limetta marmalade are a litttle more sensitive to light at this stage than most of what i am rocking, but that could be because i've gave them a little light to begin , so i can't say for certain. however everything is looking good. Follow me on Instagram @growmoregaas & Twitter @growmoregas

I missed a few weeks between veg and full flower Full grow took about 70 days

Doing great so far this week. This for girls to see major swings and temperatures and I do feel that for that, but I am doing everything I can to create a consistent environment.

They are ready to harvest the Afghani have 15% amber trichomes Black muffin have 20-30% And the papaya zoap ~15-20%

This is my second time growing a Girl Scout Cookies autoflower! She turned out amazing! She showed signs of high potency, from early on in flower!

Hey friends end welcome to end of week 2 in flower :) everything so far going well and they seem to nearly done stretching :) I try to water as frequently as I am able to manually and give them a total of 1 Liter each a day. Like ( 4x 250ml every 2,5h - 3h ) during Day cycle. Busy days is more like a fast 500ml splash and another couple of hours later. Also added Bud Candy in the feeding plan now. introduced it 1 day with 10ml per 10L and the next straight to 20ml in the 10L and they reacted just fine :). Also I had to remove some leafs as they blocked some light and airflow. since that RH and temperature is again more easy to handle :) in couple of days i ll be out for 8 days so I am just about to make my self a automatic water system which I am just figure out and install this week. Still afraid to come back after a week and everything is dead D: so my brains cooking hard to figure something trustworthy out that is not ruin me financially. Any tipps welcome

Hey everyone . This week she has developed further :-). The bush is slowly becoming a tree 😅. As usual, it smells very good and produces very nice buds. Next week the Ec will be increased a little more as soon as all the power goes into the buds 👍. I wish you all a lot of fun with the new update, stay healthy and let it grow 🙏🏻👍 You can buy this Strain at : https://www.barneysfarm.com Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧

FB is getting phat and healthy , just keeping up the defol and trying to get my bud sites organised , the next week should see her stretch out some . Same same next week

Some huge colas on two of them. I need to run them again. This strain is a true champion. Yield, looks, resin, terps everything on point. I don’t really mind that she needs some extra time. 9 weeks minimum. 29.09 Cleared runoff. Full tanks ec 1.6 ph 6.2 Removed one top bud of vf2 and g3 due to botrytis. But addition of particulate filters and uvc lamp seems to have helped a lot. It’s been very humid this time around. Even now in the late stage of flower it’s high 60%

17.01.2022 108 giorni dal seme alla raccolta 65 giorni in totale di fioritura Finita la corsa di questa Wedding Cheesecake, la prima pianta raccolta circa10 giorni fa, la seconda e più grande delle 2 raccolta con quasi 10 settimane di fioritura. Ha risposto benissimo all Lst, ha sviluppato una folta chioma di rami laterali. Le cime sono lunghe, dense e pesanti, buona copertura di tricomi, il profumo e acidulo, sa di limone e pompelmo metallico, dopo una buona cura in barattolo aggioenerò sul sapore e sul profumo di 🙏💚

There are good genetics and there are genetic masterpieces. The Great Jefa is part of the second case. Truly exceptional. It is a plant that has vegetated in a graceful and regular manner, the 16 bud topping seems tailor-made for it, all 16 have been successful, I would say excellent. All this happened in a short time, I don't know if it's the topping but it was practically ready in 6-7 weeks I took it to 8 because it was still very colored with leaves but it was ready for all the rest of the signs. Milky trichomes and lots of amber ones this time I don't think anyone can accuse me of being early. Also because the advance sometimes saves lives from mold. In this regard, I would like to give the advice NOT TO DO TOO MUCH FLUSH, if the plant is already very mature, washing the roots would risk spoiling the tops. So my advice is to flush at the very first red hairs, when the flower starts to take the color away with the flush, you clean it up and finish composing the flower. The flowers are really full of resin, a wonderful foliage gave us shades of colors from dark purple to light green and the tips of all the buds and violet. The trichomes and hashish pulled off the gloves are scary. so much. lots and lots of resin. The family is sweet-sour, I know Money Maker very much like us and is embellished with Attitude's Californian genetic Runtz. Greenhouse feeding gave us satisfaction from start to finish with a clever use of Enancher. The plant is still colored because I added some bloom. A few words must be said for Greenhouse Seeds who, with this declaration work in partnership with the strains, is doing a pretty good job of clarity. Many strains are children of an unknown mother and this exposes them to a thousand defects. Strain motherfuckers aren't tough they're problematic. Congratulations to Greenhouse always masterpieces. My favorite from the new line of GHSC masters but the others are arriving... Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w Seeds by the King this is a phenomaenal strain in featuring with Attitude seed Bank https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/gran-jefa/ "I can see the light" https://marshydro.eu/negozio/?lang=it

6/11 - My seeds finally came in the mail and I got to soak them this morning. With the start of the soaking I also took the time to mix my Fox Farms Happy Frog Potting Soil along with my nutrients. I wanted to make sure my ratios are a little balanced but slightly heavier on the all purpose fertilizer to start out. In my first feeding I might go a little heavier on the Bud & Bloom than with the All Purpose depending on when I think they need to be fed and how close they are to flowering. Perlite was added to the soil to make sure there was good drainage and I will be using 5 gallon fabric pots. I’m planning to do some LST along with possibly topping/FIMing the plants just to see what comes of it, so I’m excited for that. This is my very first grow and I’m not much of a gardener (yet) so any and all input and advice would be very much welcome thanks 🌱🌱🌿 PS - Sorry for the angle the video the next ones will be correct. 6/14 - All three seeds popped over the two days the spent in the paper towels! Finally putting them in the soil feels good. Going to keep the soil above the seeds moist with a handheld sprayer using distilled water every few hours until the light shut off for the night. I forgot to take pictures of the seeds before planting them. From here I’m hoping to get at least one of them to pop through the ground in the next couple of days. Of course, I’m still looking for tips and input. 🌱 6/16 - All three seeds have made it through the soil so that is more step forward. The critical purple has a shell still on one of its leaves so I’m hoping it pops off on its own in a day or so otherwise I may try to gently tap it off. Currently, the grow lights are about 24 inches away from the seedlings. I think I might keep them at this distance until I notice stretching or leaves curling.

Week 4 of flowering 3 plants ran out of Cal. The Super Skunk are not like usual, there’s a lot of Sativa in the phenotypes. White Gorilla Haze are making small buds. Banana Kush are doing very well except the one with deficiency. Strawberry Kush are doing well except the one out of Cal. Girl Scout Cookies are doing well. Wedding Cheesecake are doing well. Reducing the Humidity and turned on the Dehumidifier. Adding 2 small fans blowing under the canopy. Switching to bloom nutrients, feeding is between 1000ppm to 1100ppm once a week. (I’m looking for a job in the Cannabis industry as Master Grower, Mineralogist, Quality Control)

Les site d'usine grossissement de jour en jours, bientôt engraissement des colas au Méga pk.

Day 34/35 ladies lookin great, iam feedin em more now acid dough in the front and black domina in the back always lookin for the right topping but not top them too much tryin to tie them down a lil and did some supercropping

Week 8 start tomorrow and the super fast papaya frosting is down wow what a plant! Cannot wait for the cure heavy tropical pineapple/papaya/lime notes almost like fruit salad chewits. Coated in trichomes expecting roughly 3-4 oz from her she was the smallest in mass of the 4 though she must be sitting very high on THC & terps. Another week for the zkittlez probs another 2 for the frozen biscotti 🔥🔥🔥

im harvesting them tomorrow..