Tag 56 - Beginn der 9 Woche. Die Blüten entwickeln sich weiterhin gut, sie sind schön frostig und duften stark und süßlich. Leider wurden die Blätter immer gelber und fallen teilweise ab. Für mich ist das anhand der Symptome diese Woche eindeutig geworden, dass die Pflanze hier mit zu viel Licht und Hitze zu kämpfen hat. Leider kann ich die Lampe nicht weiter hoch stellen ohne das es die andere Pflanze beeinflussen würde. Deshalb habe ich das Düngeschema nicht geändert und weiterhin Cal-Mag dazu gegeben damit sich die Pflanze vor der Lichtintensität und der Hitze besser schützen kann. Gedüngt wurde an Tag 51 der letzten Woche. Nährstofflösung: 1 ml/l - Sensi Cal-Mag Xtra Advanced Nutrients. 1 ml/l - Big Bud Advanced Nutrients 1 ml/l - Bud Candy Advanced Nutrients. 1 ml/l - B-52 Advanced Nutrients. 2 ml/l - pH Perfect Sensi Bloom Part A. 2 ml/l - pH Perfect Sensi Bloom Part B.

15.11.25 Day 37 Blue Cheese which was initially the biggest has recovered. I left her without water for to long. She is now the smallest. The Big Buddha Cheese is looking good, now is good time for training and moving into individual buckets. The badazz OG Cheese is starting to sprint ahead.

15.06.25. Day 46. Just a reminder that 2 seedlings died at start of grow. Big plant is drinking alot of water, I had to top up her reservoir with about 2 liters of water on 2 sperate occasions. High day time temperatures lately. Approximately 34°C. 16.06.25. Day 47 Changed out reservoir on small plant.

Hello Diary. The last week of vegetation although you could already tell that flowering had begun. 😍 Purple Punch # 1 has already grown to a solid 50 cm. while Purple Punch # 2 that sprouted a few days later reached 30 cm. On Purple Punch # 1 the tops of the leaves are pale yellow, I don’t know if it’s up to light or genetics since it doesn’t happen to the other two plants that are on the Farm. 😏 This week I added a lot of nutrients when watering, I will see how they will react to that. 😐 The height of the plants now varies a lot, from 50 cm in height to 30 cm in height, so I had to adjust the height of the light in the box a bit. The lights are dimmed at 80% The temperature in the growbox is around 25 degrees, which is ideal for me but the humidity is a bit lower than I would have liked. I'm thinking of putting on a humidifier again. The plants started to be more thirsty so now watering is more frequent as well. Let’s take a look at the review of the week. 10/02/2021 - Day 15. Watering. p.H I adjusted to 6.3 with Lemon Kick and added one Easy Grow tablet to 6 liters of water. With that, I watered all three plants evenly. Temp / Humidity on the farm - 24.5 degrees and 40% humidity. 13/02/2021 - Day 18. Watering.p.H I regulated to 6.4 and did not add any other nutrients. Temp / Humidity on the farm - 24.3 degrees and 40% humidity. 16/02/2021 - Day 21. Photographing and watering. This time I added CalMg, 1.5ml / L preventively and from BoiBizz I added Bio Heaven, Bio Grow, Acti Vera and Alg-A-Mix only 2ml / L each. p.H I regulated at 6.4. Due to the low humidity, I put the humidifier back in the GrowBox. Temp / Humidity on the farm - 24 degrees and 35% humidity. That’s it for this week, thanks to everyone who stop by and take a look. See you soon. 🙏

Hi guys, this week has been great for plant growth..they are 85cm tall and I think they will grow a little longer. You can see the future buds that will be covered with flowers. From this growth I am learning that the FIM technique is better because the buds will all be at the same height and look much more (as you can see in plant number 4). Pistils begin to appear and in the next week I hope to see more pistils. Stay Tuned 🦍

Update! Not quite cured yet so will add more photos and/or video when I can add a correct smoke report! I have tried it but was too sticky to enjoy! This ones so strong though can smell the runtz and dank ness coming through same as when you smoke just wasn’t ready ready to smoke yet! Will keep you updated! 😉 I have just yielded the best I ever have with all strains but this one ☝️🏽 this one got me 207.42G that’s 7.4oZ totally covered in frosty trichromes sticky from the base to the tip of the cola! Tastes amazing from dry never had that really only a few times but tbh all my strains this time I didn’t have to wait for cure to taste them! Give me a couple of weeks and I’ll add a final report but FYI it knocked me out twice with the same joint loooool

Giving these girls some good flushing out they only have 5-7day till harvest

600 PPFD

Outdoors........time passes slowly.... Tropical weather here, this week. Hot morning, evening storms , cooler nights, high humidity, wind. What else? No problems to report, fantastic grow, girls full of life. Lots of work to bend and rearrange plant's shape every day, sometimes twice a day. Defoliation. Plant is responding fantastically. Special Kush #1 is now in the last days of crazy-stretch phase, is a big plant so I had to move the main top forward again to the opposite point of the perimeter in order to lower the line and give light in the middle.

Finally the Outdoor season is here.... Because of the regulations here up north, We , the growers have to be very careful, its very risky. But if you are wise and like being out in the wild a bit off, the nordic countries is full of greenspace. The tricky part is to find god spots as near to home as possible. Around Stockholm there is over 1000 islands. Many without any inhabitants.... I have chosen a couple, This diary is from one of the Islands,,,, A rocky steep and very uninviting place.... Close to everything... but almost never visited. It alsa have a history from Viking age that Estonian Pirates were slaughtered there by the Vikings in the year 700.... And since that day,,, their ghosts haunt the island, and never rest. Not afraid of this things.... But i am glad it keep more people away. This diary is about the 3 Mimosas. 3 out of 19 different cultivars i got on the island, I chosed these ones because they seam to thrive best so far. Started a bit early,,, and some genetics didnt manage the cold start to well. But Mimosa Auto was one of them who did. All planted in wild soil, mixed with a bit plantsoil with 5% Kow-shit(just a little). The rest i leave to mother-Nature. The Island Spirit Guardian, The Sea-Eagle Will watch it over. ThanX

Week 10 not long now these smell amazing like sweet blueberry and there's definitely something I've had before when I've bought some personal but can't quite get my head round the smell. started introducing overdrive now as they start to finish fattening and ripening up can definitely see swelling going on over the last 3 days thanks for viewing and happy

Está semana el viernes 4 echamos te de compost aireado que lo tuvimos 24h cocinando y el sábado 5 defoliación agresiva de satélites y ramas que no le daban la luz

Nevidel som ich 2 týždne🤪🤪veľké búrky dažde vyzerali pripravené.trichomy mliečne90%hnedé blizny.pre mňa výborné.mier

Honestly not much to say about the dry and trim, which is definitely a good thing. 12 days hanging in the tent, and the plants were ready to trim. me & the Mrs. absolutely sailed through it. Stores like a dream, and smokes the same. Not a crazy amount of flavour, but the aroma that it has is lime and cream. And the taste is more earthy and spicy. Loving and savouring every bit of it. Sorry I’m very late with this, but I’ve been busy getting my next plants started! You should see them come up soon, as I’m quite behind in my posting. I’m very happy! 🤟💚

Day 103: It was a great pleasure growing the Kitsune Kush Automatic from Zamnesia Seeds. Only the main stem was bent and very few leaves were removed. The amount of work, if you can even call it work, is very minimal. Tag 103: Es war ein großes Vergnügen, die Kitsune Kush Automatic von Zamnesia Seeds anzubauen. Nur der Hauptstamm wurde gebogen und nur sehr wenige Blätter entfernt. Der Arbeitsaufwand, wenn man überhaupt von Arbeit sprechen kann, ist hier sehr gering.

This thing is insane! Rapidly growing everyday. I need to keep it under control for another for about 30 more days before I can fit it in my other tent.