Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

First week off flowering

The Rhino Ryder from @fastbuds is coming along really nice starting to get some buds popping up all over the Strawberry gorilla from @fastbuds is starting to come back from it being stunted for some reason think it mite of been locked out because she definitely doesn't need nutrients that much had to cut her feedings in half to stop nutrient burn

The plant grows Gorilla Soil pour only water. Let’s see what comes out 🍀🙏🏻

Harvest time! Finally! Super happy with this grow! I'll update harvest with pics of jarred buds after it dried 💚 Last values were 200 ppm💚

Finally A successful process I can finally harvest… 😭 1 of 6. When I thought an Auto, turns out got myself a traditional 6 month seed to harvest, she got a whole month of flushing, want that smooth smoke, besides presentation it must the smoke must be subtle on the throat. She just fooled me with her flowering, she has truly took her time maturing. Next week I am harvesting, and I will definitely post my experience, and how I dry and cure my harvest.

03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.

Week 6 allready! atleast 4 weeks left minimum 🌞✌️

Well I had to break down my tent this week. Long story but I took some clones to do these at a later date. Minor setback but hopefully I will be back up and running again soon. These are the pictures from right before I broke it down.

Huge surprise in the mail today. Big shout out to @BeanswithPork and all the good people oit here being real in a crazy world.

Enseño todo, la planta, sus bichos, oídio y un poco de botrytis. Hay bastante arañas pero prefiero esto que poner insecticida encima de los cogollos. También hay unas manchas de oídio encima de unas hojas pero nada encima de los cogollos. A pesar de todo esto después de la cosecha los cogollos tienen buena pinta.

Flower in full effect

Topped at beginning of week 3 and added co2 this week. Plants loved the co2 and top of plants are now coming back to life after a couple days. Hope they turn out nice. Hoping for a good yield but most of all quality smoke in the end

Hello Diary, Another week is behind me, Medusa F1 is incredibly fast, as you can see in the photos, already after the third week of flowering it looks quite mature. The smell is incredible, an extremely strong fruity aroma overwhelms me as soon as I open the grow box. The first Medusa (on the left in the grow box) is a little smaller and more mature than the second one, so I will probably harvest it first. But he certainly has another ten days if she continues like this. The flowers have filled in nicely, they are hard and very very sticky to the touch. After any work with plants, I need some time to wash my hands and remove the smell. Watering is more frequent, they become thirstier, but I no longer add any nutrients to them, only clean drained water to which I adjust the pH. on 6.0. The conditions at the Farm are excellent, the temperature is around 25 degrees, while the humidity is around 40%. Here's how it looked last week. 02/03/2023. - Day 37. Watering. I prepared 8 liters of water, let it sit for 24 hours to evaporate as much chlorine as possible, added Plagron's Lemon Kick to bring the p.H down to 6.0. I watered both plants evenly with that amount. 06/03/2023. - Day 41. Watering. I repeated the same procedure as four days earlier. 07/03/2023. - Day 42. Photography for the end of the third week of flowering. That's all I think for this week, I'm looking forward to next week. See you soon and thank you all for your support.

These gals are doing fantastic! Smell is really starting to come out now, smells like a very strong citrus pine 👌🙌 Switched them to full strength flowering nutes and they're doing pretty well. I probably should have transitioned them a little earlier but a little stress doesn't hurt, they're growing just fine! Heat is also an issue but they'll manage 😅 8-4-18 :: Largest plant's bucket got empty on accident; Filled a 15gallon reservoir of full strength nutes and pumped the solution into the bucket as always. Next day my largest plant is dying and the other two are fine, looks like lockout. Flushed for a day and then added nutes, no improvement.. Orange pistils are appearing pretty fast on it too as if it's trying to ripen but not grow. My heart is broken😰 UPDATE: Realized I was an idiot and didn't plug up the holes I drilled into the top of the buckets (I stick a hose in there to fill them up) and the roots were exposed to light.

vamos a poner a lavar las raíces de las White Widow y la Mamá mía ya están listas, el sistema Critical sigue en floración la Swiss cheese esta imprable, tiene muy grandes sus pistilos y huele bastante bien

Hi gardeners, and May the Force be with your plants :) Seeds sown 20.4 2026. Germination 100% - good works Fast Buds. 30.5 plant out. For now, the plants will be in a greenhouse to grow as much as possible. It will be removed at the beginning of flowering.

Another week done, finished up week 6 of flowering, week 10 of the whole grow. The buds are continuing to fatten up, inching closer and closer to harvest. Noticed the first few Amber tricombs on some of the upper buds, going to be leaning off the big bud and switching to overdrive to help aid in ripening and the final bulk. I’d like the run them another 4 weeks giving them a full 9-10 weeks in flower. But will judge harvest on a near 45/55 or 50/50, Cloudy/amber tricomb production.