Пересадил растение в 42 литровый горшок. Субстрат нижний части состоит из пеностекла, перлита и слоя крупного гумуса, средний слой из земли в перемешку с кокосом и перлитом а верхний слой из просеянного кокоса, просеянной земли и самой мелкой фракции перлит до состояния пыли. Верхний слой максимально воздушный и дышащий, лунку перед посадкой обработал триходермой. Посередине горшка (горшок в высоту 630 мм) я насыпал слой гумуса и добавил туда микоризу чтобы она перерабатывала органику в доступный фосфор и азот для будущей подпитки растения. Никакой химии, только органические удобрения и биостимуляторы !

These are starting to get me excited, I'm glad now that I did not cull the 3rd cultivar that was behind, she filled out nicely and is still a bit behind just starting to hit preflower.. however she may end up being the biggest out of the 3 in the long run do to the added veg time.. only thing I don't like about that pheno is she was quite leafy and the bottoms grew a bit wild, however I did the required defoliation and now have her scrogged out in bamboo steaks ✌️

Buds seriously starting to fatten up, put out some serious trichomes and smell this week. Smell has intensified quite alot since last week soon as you open the tent the smell smacks you in the face. More trichomes by the day looking like a serious smoke. Upped the EC to 2 for this week to try and get a much out of these as possible. I won't be going any higher than a 2 EC so I don't fry my plants. Some orange hairs starting to appear on both the cereal milk and wedding cake.

Cruise control. Buds are getting thicker.

Harvest was done on a lovely summer day. Since summer was approaching, half of the harvest was hung upside down with the classic 60/60 and rest is stored in a wine cooler for drying. There’s also an oscillating fan below for airflow!

She is the shortest one, healthy but short - just her genetics. 💚💜 my Blueberry strains. I have both a Blueberry & Blueberry OG in, I'm excited for both.

✌️🎃Thank you for checking my cultivation.

Been a hot week! She’s doing great— rain has washed her out a bit so I did a little dry amendment! ✌️🏻💚🌿💨

Day 89 - Harvest day has finally came for this lady & I beyond impressed, to only be in a 2 gallon pot she has put off some massive rock solid buds that smell amazing! Very strong stable genetics that’s can handle really anything you throw at it, would highly recommend especially to first time growers because this strain is so forgiving! Stay tuned for the harvest update & another run from spliff seeds because I will definitely be getting some of their strains🔥💪🏻 Thanks for following & happy growing friends!✌️🏼🙏🏼🌱

It is so very hot now every day here. All my girls are suffering from the heat and they need to be watered very frequently. I avoid drying them out completely. She is starting to get some seriously fat colas. I currently have 6 autos growing, and this girl shows the fattest buds yet. She also smells really good - very fresh. I hope that she won´t lose her smell with the heat...

These last two weeks I had trobles taking care of her because I was never home and it kept raining, but she stayed strong and her flowers are nearly ready, I'm guessing another week. I love how she's so small but with these enormous frlowers (in proportion to the plant). I still struggled with the mite infection, so I need to continue with neem oil, knowing it will effect the final taste. Nothing else to do though, I prefer a bad taste than smoking insects

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📆 Semana 6 Blue Zushi está mostrando su lado más exótico esta semana. Los cogollos han comenzado a compactarse con fuerza y se nota una producción de resina que va en aumento. Visualmente, empieza a asomar ese tono azulado que tanto llama la atención en esta genética, sobre todo en las puntas más expuestas a la luz. A nivel nutricional, sigo con la base de XpertNutrients y ya se nota el empuje adicional de Sticky Fingers, que está potenciando claramente la formación de tricomas y dando un pequeño salto en la intensidad del aroma, que empieza a volverse más dulce y fresco. Los Adlite están funcionando a la perfección: gracias a su uniformidad, incluso las ramas laterales están sacando cogollos densos y con buena pinta. Temperaturas estables entre 22 y 25 °C y humedad en torno al 55%, controlada con buena ventilación para evitar condensaciones y problemas en la fase más delicada. En cuanto a olores, empieza a destacar ese perfil afrutado y ácido con fondo kush, muy característico de la Blue Zushi. Los tricomas están en su mayoría lechosos, por lo que aún queda recorrido antes de pensar en cosecha. Una planta vistosa y con mucha clase. ¡Seguimos creciendo fuerte! 💪

I have dimmed the lights the last week and set them back to 18/6 for some extra ripening boost in the end and now I will leave the ladies for three more days in the dark, before we have to sacrifice these holy virgins 💚💨😁🤩 for a greater purpose used as medicine 🙏🏻 thats why I treat my ladies the best i can to make their Life as beautiful and comfortable as possible 💪😉💚 These Ladies look 🔥 Respect to barneys farm, so far they never disappointed me !

The plants are doing great (I think ?). Gave a molasses and silica watering . Also constantly checking for bugs & PM, which is rampant in another section of the my garden. Also added a layer of mushroom compost to GZ & the MPs. WC is getting closer to harvest as I am seeing some amber on the sugar leaves. I understand that sugar leaves turn first and intense heat/sun can cause premature amber. I have been having hard time seeing with the jewelers loupe that I have, so I ordered a digital microscope for the phone which should make it easier. Nose: Same as previous week, except MP#1 finally expressed that she is 100% strawberry. Still nothing noticable on MP#3 yet.

Changed my light cycle to 20/4, need to add a heater for when the lights are off as I've noticed the temperature drops really quickly and moving my intake tubing into a warm room wasn't cutting it. I defoliated some leafs that were obstructing light which seems to help as they have certainly bushed out.. Starting to each get there own distinct smells and looks. I've started to add 2 tea spoons of epsom salt and green tea to my feed which the plants seem to like, time will only tell I suppose and this is a learning journey for me so why not try different organic methods 💚 Really excited to see how these turn out and smoke something I know exactly what's been put into it 😍