Week 6 Vegetation - "Ruby's" rate of growth continued to increase near the beginning of the week. As expected, this plant is overtaking the twin plant in terms of growth rate now that the bushy triplicate foundation is developed. Kinda reminds me of the "Tortoise & Hare" story about slow and steady winning the race XD With the nodes stretching and growing quickly, I've started to implement tucking of the larger fan leaves under new and smaller shoots. I find this "new growth priority" method paired with LST really maximizes and speeds up the growth in comparison to an untrained plant. Merely anecdotal though! You'll notice that in the 3rd shot, the nodes stretched out in about 2 days and just ballooned! now that's what I'm talking about! nearing the middle of the week and the rate of growth is fast enough that I can't remember to take enough pictures between the new nodes. At this point I'm tucking new leaves almost daily, making paths for the light to reach new growth tips. By the end of the week, I'll need to start tying the nodes to the side before they stretch too far up. If they stretch too far before tying them, they can be a PITA to tie down later with dense foliage and such. Tying them down before they get to this point also keeps the nutrients moving to the "new side-nodes" from these branches. Eventually these will be just as thick as the original main stalk. Luckily this plant seems to be bulking just as much as stretching - yay! UPDATE: As you can see with the last photos added, the branches are almost even with the original top of the plant that was tied down. I gave them a thorough fertigation the night before, and only slight folding of the leaves so I must have choked the roots a bit, but nothing long term.

Reduced Bloom A & B by 1ml per Litre due to rising EC levels at start of the week. She is filling out more and developing a very fruity aroma.

Está semana cortamos la Dark rose #3 cosmopolis 5 comentarios y Dark rose #2

Day 79 since seed touched soil. Great strain, but i am confused. All sativa dominant usually runs longer, here breeder gives very short 7 weeks flowering period. Think she needs maybe even 3 weeks, will try to push 10-14 days , or chop in a week ;))) Mars Hydro TSL2000 is doing great job, colas fill in, buds are sparkling, i am happy ;))) Temps in grow room again off, 26-30 during day, neighbors dont have therapy room, so put heating on ;)))) Day 83. Made video about last watering, tried to show great light, but no space at all, girls too tall for setup. 4 days left and i chop everything. Happy Growing !!!

Ok these girls are finishing up and I have been using clean water for a little over a week now I'm using flawless finish for the last 7 days.i have one girl that is definetly done but I'm letting her flush a little longer to make sure I have a clean smoke.i did use water and fish shit for a couple waterings but I don't think that will affect anything with taste.if anything I hope it makes it better.my last harvest is still kinda harsh and more of a black ash still.i started using my burp jars today so hopefully that will help.i just over did it with nutrients.even though they are organic they still need a good flush.im going back to advanced nutrients to see if that helps

Alles in ein war es eine sehr unschön anzubauen Pflanze. Ich hatte ab Woche 5-6 massive Probleme mit PH Werten. Was ich dann aber erst später herausgefunden hatte. Trotz einpendeln hab ich noch trocken um die 20 25 g herausgekommen aktuell wird fermentiert ein bisschen probiert hab ich auch schon. Geschmacklich einfach der Knaller. Ich freue mich schon auf die nächste Zusammenarbeit mit Seedsupplier 🕉️💚

Just water . And watch these bitches grow .

Wed 01/12 - 5th nodes started to come through now, once the 6th node has hit roughly 5-10mm in height i'll be topping down to 5 nodes again! (SCRoG going up on saturday followed by LST and light defoliation) - Cal-Mag deficiency has cleared up! Sat 04/12 - Topped all Plants, 7th nodes had started but chopped the 6th off back down to 5 nodes on all plants. - Very Slight yellow tips so will Cal Mag Foliar spray 30 mins before lights off. - SCRoG set at 21cm above the medium *note* one plant is now drinking double compared to the rest, most plants taking 1.25L feed every day, this one takes 2-2.5L daily! Mon 06/12 - Took off the lowest fan leaves from every plant as they're just sat in darkness doing nothing - Week 4 I will begin LST and Heavy Defoliate/Lolli-popping - Just ordered some LST Clips so they will be arriving tomorrow.

Weekly update on these absolutely gorgeous girls. I was gone for the beginning of the week and came back today and I swear the flowers have doubled in size. They're smelling super strong and gassy. The flowers are dense as rocks so I hope with the summer heats they'll stay that way and not become airy. All in all Happy Growing.

Que pasa familia, vamos con la quinta semana de crecimiento de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 3 plantas seleccionadas fueron trasplantadas a su maceta definitiva, ya superaron el shock por el trasplante, estas semanas las paremos todas a floración. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 100% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Week went again very uneventful, she is not very hungry anymore and had to constantly refill the reservoir with water to keep the ec in check. Trichomes are all cloudy and start to turn amber. She has developed that amazing purple hue and is sticky to the max, so definitely showing her glue heritable ;) I will continue to feed her until Wednesday this week and then start the flushing and darkness. Harvest will be next week end.

03.11.2021г. Здравствуйте, друзья и гости. Немного затянул с отчётом для вас. Но это потому что я заболел. В выходные была очень высокая температуры 39гр. Очень тяжело, берегите себя. А у девчонок по прежнему все прекрасно, Банане крамбл 9 недель, уже неделю как набирает цветочную массу. Кушает хорошо, но табличную норму по PF hybrids не вытягивает, приходится периодически снижать концентрацию или поливать водой. Проблем нет, кроме того, что ввиду неудобства, мне сложно дотянуться до горшка и провести очистку от ненужной ботвы подсеточных районов. Всем удачи, спасибо за ваше внимание и ценки🙏

Defoliated on day 82. Flowers are starting to get sticky on sugar leaves & the pine smell is picking up but not as strong as expected the Gelato buds are starting to amber up. Think I'm going to up the Foliage Pro a ml as is see some yellowing since I switched up the ratio.

This girl is really starting to thicken up! She smells so damn good!!! The buds have loads of trichomes. The buds almost look as good as ones grown indoor. 🤞 the weather stays nice. Although I built her a shelter that I can put poly over 😏 😎🍿

A really smelly and strong growing auto this plant definitely has potential for topping several times

08/16/2020 This is my first clone from Red Sky, the mom of all these clones in the tent, (video #1). All others are at different stages of flowering, she is beginning week number 3 of flowering.

Welcome to Green House Seeds Company Cup 🏆. Day 62 since time change to 12 / 12h The last week before the harvest has come 🎊. Hey everyone 🤗. The time has come. The last days and hours have struck for this great lady 😃. In the coming days she will move to the darkroom and spend another 48 hours there in complete darkness 😋. Of course, there will be an update before the big update after fermentation 👌. In the last update there is again a detailed description of the individual strain. I'm really looking forward to finally being able to try the strain 😄. It looks beautiful and smells extremely tasty 😍. It is a genetic perfection 👍 all shoots have grown up, it looks very symmetrical and has simply grown perfectly :-). I am also very enthusiastic about Green House fertilizers 😀👍 . @Greenhouse: Thank you so much for these genetics 😍👍. She will get a place in the mother's closet. I wish you all a lot of fun with the last update before the harvest, stay healthy 🙏🏻, and let it grow 🌱🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Gran Turismo is really looking sharp! The leaves are a beautiful, dark green and it's growing so fast. I think it might be my favorite seedling – it's got this really strong stem, and it stands tall. I can tell it's gonna be a healthy plant when it grows up.