During the tenth and final week of the flowering stage, the plants exhibited excellent development in both overall size and bud density. Although a reddish pigmentation was initially expected, the calyxes developed dark, almost black tones, resulting in a visually striking appearance. The RHC#1 phenotype displayed a greener foliage, with leaves beginning to show subtle reddish hues at the tips, providing an appealing contrast. The dominant aroma profile combines strong cheese-like notes with sweet, fruity undertones, which are expected to intensify during the curing process. Irrigation was carried out only during the first three days of the week, using water adjusted to a pH of 6.3. The plants were then kept in darkness for the final two days to promote the final maturation of the trichomes. At present, the flowers are undergoing a controlled drying phase, with stable humidity and temperature parameters. The cultivation process was completed without any significant issues, and the overall results are highly satisfactory, reflecting a successful execution of the growth cycle.