De nuevo, actualizamos la séptima semana de floración y es que estas skunk están preciosas, es una Indica muy conocida y típica entre nosotros los cultivadores, muy sencilla de cultivar. El ph, la humedad y la temperatura son correctos, zambezaseeds está haciendo muy buen trabajo con sus variedades gente, os lo aseguro que ya son varios los cultivos con ellos. Hasta la semana que viene.

Ottimo raccolto, bei fiori sani buoni e sopratutto forti. Sono contento di avere da parte 2 semi nuovi da coltivare!! La pianta da subito è cresciuta in altezza mantenendo lo spirito sativo

Day 3: One has arrived on 5/26 Day 6: Diagnosis: Slight Nutrient Burn Cause: Hot Soil Treatment: Cal-Mag and ph balanced water in week 2

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Auto pilot leading me into my final weeks. One more to go before chop! Getting water only from here on out. Excited to get blueberry muffins back in my jars! Lights at 100% power. Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/

Diese Woche verlief sehr entspannt. Wir haben nun Tag 28 und somit ein Drittel der Zeit geschafft. Der Stretch scheint gestoppt zu haben, zum Glück. Die Dame steht gut im Futter, sodass wohl keine Nährstoffe wirklich nötig sind . Ein leichter Tip Burn ist erkennbar, was mich in der Entscheidung bestätigt. Interessant ist vor allem die Struktur der Blüten: sie scheint die Calyx wie bei einer typischen Sativa Dame eher nach oben zu stacken, anstatt gleichmäßig zu allen Seiten. Ich bin mal gespannt ob es bei dieser Form bleiben wird, immerhin passt es auch zum starken Stretch , wie man eine Sativa ursprünglich eingeordnet hätte. Die Auswahl der Eltern dieser Dame wurde ebenfalls gut zur Einordnung passen. Alles in allem scheint diese Dame sehr pflegeleicht zu sein, abgesehen von dem starken Stretch. Bis jetzt gefällt sie mir echt gut. Mal schauen was da noch kommt 🌻 um den Stretch besser darzustellen, habe ich mal ein kleines Video gemacht. Interessant ist der Vergleich vor allem mit der Wizard Trees aus dem anderen Diary.

Hi liebe Community and Welcome Back! 🌿💚 Die kleinen Äffchen wachsen prächtig! 🌄🐒 Die Jungpflanzen machen sich sehr gut und es ist zu beobachten, dass nun dass Wachstum richtig startet. Die Seitentriebe bilden sich immer weiter aus. Die Blattform ist schön Breit und Buschig. Die Umgebungsgegebenheiten sind aktuell gut: ————— 🌞 Temp: 24 🌚 Temp: 18°C bis 19°C 💨 RH: 58% VPD: 0,91 kPa 💡ppfd: 330 mpm ————— Viele Grüße 👋

Servus Hab jetzt mal ein zweiten Run begonnen. 1 Mutant war leider dabei. Dafür läufts mit den anderen Pflanzen glaube recht gut … Mal schauen ob der 1 m geknackt wird

Que pasa familia, aquí andamos que vamos actualizar una semana más Fumándonos un troncho de haribo con Rosin de Le Xupet Negre . Mientras tanto os comento ya en la recta final de estas Red Cookies Gelato, siendo sinceros están muy pepinas y bien resinadas, los cogollos van muy tricomados y están súper hinchados, pero comento también que la variedad no es del todo estable, es algo complicada tienes que estar pendiente de ellas cada día observar que no salga un macho porque de 100 plantas habrán salido 3 machos y alguna hermafrodita , son frágiles. Fue mi primer proyecto de cruce que aún así dentro de ser el primero a salido demasiado bien porque no esperaba ni resultados positivos pero ahí están y toda la gente que la probó, todos los que se molestaron en conocerla o interesarse por ella se agradece ,porque todos habláis muy bien de ella aún siendo así de frágil, se agradece y valora mucho vuestra opinión, Fieras. Voy hacer estrés hídrico, cada vez regaré menos cantidad para que no se mueran las plantas pero si dejen de comer de las raíces de la parte de abajo, aparte van amarilleando las hojas más rápido y mientras terminan de madurar. Hasta aquí es toda la semana y casi todo el cultivo como quien dice, así que buenos humos y hasta la semana que viene 💨💨💨

04/23/2022 I think lemon OG is done Give her a few days more, Biscotti Skunk, grape skunk about 2 -3 weeks out, the Biscotti Skunk has very strong camphor mothballs smell. Not quite sure what to think of her hope buds fill out well. Grape Skunk is doing a bit better but lemon og has performed best in my specific micro climate, others have more flowering to. If I'm going 63 days in flower it might as well be a Sativa variety.

Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 These ladies are smelling great!! 😍😋 Enjoying the density and formation of these buds as well. They got a bit denser this week. Harvest is right around the corner. You can start seeing some amber trichomes so she's almost there. I flushed this week and will be flushing next week. Most likely will be harvesting next week. 😄 Have a great one!! 🙌😃

Siamo arrivati alla terza settimana di fioritura. Tutto procede bene. Si incomincia a sentire il suo leggero odore. Mi piace davvero tanto. Penso che la prossima volta ne farò 4 in cocco. Grazie a tutti che mi seguite

If any plant in my tent showed me its displeasure for my kindergarten growing skills it was this plant . I'm beggining to whip her back into shape now but I'm sure I took a week off her life . She never really stopped growing but never looked that healthy after week 3 but began budding regardless .

Lemon Cherry on the left is still getting more purple in the buds and got darker and thicker leaves than the papaya on the right side. The papaya gets light, shiny buds, almost with a bit of neon green and neon pink in it. Its hard to see in these pictures and videos.

I've overwatered 😬 Moved outside on the balcony a few hours to take some direct sun with a fan pointing the pots trying to dry it as much as I can.

Que pasa familia, vamos con la quinta semana de vida de estas Mandarin Panties feminizadas de Seedstockers. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/22 grados y la humedad ronda el 70%. El ciclo de crecimiento puse 20h de luz, el foco está al 50% de potencia. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. Con suerte la semana que viene andaré mejor. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Nice and steady growth. Once I watered I can leave the ladies alone for a few days without having to be affraid of any problems. I'm still picking leaves when they are blocking any buds, but thats all I'm doing.

Hice un poco de defoliación esta semana, y un lavado de raíces el domingo ya que eh notado sobrefertilizacion, bajaré la dosis de ec a 1.4 la semana que viene a ver qué tal responde, va increíble me esta gustando mucho su desarrollo 💪🏻🌱

Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht.