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@DankBudz
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Well tying down is no longer an option, now the fight is to get them to stand up!! #shittyproblems No let up on white hairs yet!! It makes me sad and happy at the same time lol
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@IamCy
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I'm speechless......... I don't know what to say or think at this point. This strain is amazing!
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Welcome Back!💚 Die Sleepy Joe befindet sich nun in der vierten Blütewoche und sie hat nochmal ein bisschen (3cm) an höhe zugelegt. Das Blattwerk ist bei dieser Pflanze sehr stark ausgeprägt, daher habe ich nochmal viel Laubwerk rausgenommen. Die Blüte nimmt allmählich an Fahrt auf die Blütenansätze bilden sich allmählich in die Breite aus Der Geruch hat sich auch nochmal stark geändert. Aktuell kommen starke Nuancen von Chemie, Lösungsmittel oder ähnlichem hervor Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 23, 2 🌚 Temp: 18°C bis 19°C 💦 RH: 43% 💨 VPD: 1,28 kPa 🧐 😎 PPFD: 830 mqm ————— Grüne Grüße 🥦
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🌱: 💧 : 8l, switch to 0,5ml/l Pk 13-14 on day 59 💡 : Dli: 45 mol/m²/d 🤔:
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@zenderman
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28/5/26. day 43 from germination. From May 28, the light hours are changed (one hour per day), which means that until the beginning of next week the strain enters the pre-flower stage
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Continued growth on day 105, as October gets closer the days get shorter and the nights a bit chillier. The plants have continued to develop beautiful trichomes and the smell is scrumptious. I still find a few caterpillars here and there though i have prevented most of them from destroying the plant. Please do not neglect to check up on the state of each bud if growing outdoors.
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@KeiKie90
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1.10.2021 Day 8 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Black Haze Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Black Haze Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%
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@visco
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Hoping to harvest at around week 12 or 13. Around the end of september, we still got a long ways to go though XD
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9 Punkte, obwohl sie so sxhxxxxx aussah? Ja. Erstens, klein wie beschrieben fast nur Knospe. Nicht kaputt zu bekommen. Gebt ihr etwas länger Veggie. 9 Punkte? Ja, der Rauch. Ich denke das ist was besonderes. Direkt nochmal angesetzt. So gut. (ich will mehr) Nach dem cure... Muhahaha. Lecker, stark. Ich würde gerne was machen. Aber ich kann nicht. Sitze im Sitz (D) fest. Mein Atem riecht nach Apfel! NACH APFEL! So nach 10 min werde ich bleischwer und müde... Der Körper und Geist. Aber bin trotzdem fokussiert Nett, sehr nett. Wake and bake= sleep. Mittags=wenn du gar nichts vor hast... Nachmittags nach der Arbeit =sleep(vor allem mit vollem Bauch) Abends(ausgeruht) = fight the force, yeah you gonna FIGHT THE FORCE! Also Weekend weed. Stark. Exquisiter Geschmack, nicht nur Apfel sondern noch andere "normale" weed Gerüche. Saurer Apfel afghani und Zitrone. Nicht herumlaufen auf Apple Fritter. Das fällt auf. Lol. 45 min später ist der Leichte, aber stetige Aufstieg des weeds erreicht. Puh, schreiben (die Finger) geht jetzt auch besser, zu koordinieren. Also alles in allem heftig verdiente 9 Punkte Ist ja auch, Ich zitiere: Heftiges weed alter, heftigeheees weehed. Nach 3 Wochen cure kommt dir beim Öffnen ein ausgewogener Geruch von Apfel und Afghani entgegen. Der Apfelgeruch überwiegt.
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@BearBuds
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These girls are really starting to go nuts! We have come to the end of week 5 and they are already starting to pack on the bulk. I had a little issue with nute burn earlier in the week. I think it was because I was allowing them to dry out to much. I backed it down from 975 PPM to 700 PPM for 4 days and now I am back up to 800 again and they seem to be happy. I also think that my light is just a few inches to close. Its at about 16 right now and the leaves at the top are just not looking their best. It's a 340W light so backing it up a few inches shouldn't be to big of a deal. I moved it back to 20 inches from the canopy. Hoping this helps a little. The humidity here has been absolutely WILD! Tent fluctuates between 55% and 65% and I can't make it budge without the dehumidifier which raises the temp way to high. Outside the humidity hasn't dipped below 70% in over a week. Very strange, hoping that I can keep the room clean and keep enough air moving through the tent to avoid bud rot. FINGERS CROSSED
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@CG420
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Tras acabar la segunda semana de floración así se presentan las pequeñas. Hemos ido defoliando alguna hoja de la parte baja de la planta, aireando un poco a las niñas por la zona baja . Las plantas ya empiezan a mostrar sus primeras bolitas y empezamos a añadir en la solución top Candy y pk13-14 para ver engordar esas bolitas💚.
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Just started to pre flower and starting to form its structure
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🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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Looking good lowering temps to keep my terps from burning off remember once you smell it their gone forever lol! I did run through a few little problems you can see rip burn and some stretching one was a experiment and one was my own fault. As of right know tho I’m very happy for this harvest!
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@burnerac
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Day 57: Added one gallon of pH 6.5 water with nutrients. Day 58: Used super cropping (hope I'm saying that right) on the tallest branch to make the canopy more even. Day 59: I am not watering enough. Day 61: Sadness. I was attempting supercropping and snapped the stem of what I thought would become my largest cola. I have taped it but now feel I've topped my auto.
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Was only a two day week, trichomes matured quick and she was ready to harvest! Easy cleanup before hanging. Look forward to doing this strain again in the future to see her true potential.
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28th august She's getting fat! Doing well
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Day 22 begin of week 4 Ec drifted to 2.1 so i gave them a little flush while prepared the new water. For week 4 ph is 6,0 and ec 1,9 maybe raise to 2,0 Ppfd ~ 850 The dehumidifier got a fulltime job now the Ladies are drinking ~8 liters a day