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@Hidden
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The end of week 9 of flowering arrives with no major structural changes, although the colas continue to thicken slightly, and the leaves are slowly taking on reddish hues. It seems unlikely that they’ll complete the full color transformation before harvest, but the visual progression is still beautiful to observe. No nutrients have been added this week—only filtered water through activated carbon, with the pH maintained between 6.3 and 6.4. This flushing phase helps to remove residual salts and fertilizers from the substrate, ensuring a cleaner and more natural final product. The trichomes are now showing a more pronounced milky coloration, though there are still relatively few with amber heads, indicating the plants haven’t quite reached full maturity yet. My plan is to wait until week 10, though I might harvest slightly earlier depending on how the trichomes evolve over the next few days. The aroma has become intense and complex—fruity, spicy, and fuel-like—suggesting a rich terpene profile with strong character. I’m genuinely excited to taste the outcome of this grow; after all the care and patience invested, anticipation is at its peak.
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Noticed runoff ec getting high in week 4 Increased runoff to lower it below 3. Plants drink around 1.5 l a day each. On 14.06 I gave them bioenhacer, trikologic and biofuse mix. 60 l of nutrient solution is sufficient for around 3 days.
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Se aplico la tecnica ScrOG, es un estrés leve por lo que esperamos buenos resultados. La planta que llamamos "D" muestra algunas deficiencias de N por lo que trataremos de corregir esto.
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@Naujas
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the girl looks good :) I have already removed the yellow "autumn" leaves:) she received food with 1500ppm, the weather is not very good, I am afraid that it will start to rot :( there will be an update :) in 2-3 weeks ;) good luck growing
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@Max1973
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Day 35 - few pics and vids..... everything going along nicely 👍 This is a pretty big update, so i'll add to it over the next few days, as i finish building it all.... i'm building these 2 x SS haze, the full tent, just finishing up the setup..... trimming them, changing solutions to 12/12 and flower..... changed the exhaust fan and filter setup to the better outside the tent method.... and installed 12v CPU computer fan, lol ("alta9" fits in 4in ducting perfectly), drops wattage on extractor fan.... 10w tops... got a few kg of active carbon and making/replacing the carbon filter .... i'll add afew vids of the new setup in afew days... Day 36 - few pics/vid of new tent setup...... "alta 9" fan :) post tomorrow after i finish trimmin and settin up night mode etc...... and into tomorrow we go, lol ... Day 37.... slowly getting there..... little bit more to go... this should make things abit more interesting..... right tank (short babie) has : 19 lts of tap water @18oC + 150 ml -dutch master one gold FLOWER.... 6.4 PH - 1400 PPM left tank has : 19 lts of tap water @18oC + 50 ml of elements a and 50ml of b and 10 ml of nitro and 20ml of Crystalic (molasses/pot) .... 6.5 PH - 1200 PPM more pics / vids of the finished tent setup.... roots, transfer, etc... Day 37 is alot of vids of the clean and change to flower..... edit - day after build noticed left tank (nutrifield) not enough bubbles..... pulled out the 4 air pump and swapped to the 2 x original oxipumps... much better, also to fix the problem with ph goin high, and bubbles not stirin the mix, was to add another 10ml of crystallic and another 5ml of nitro... then pumped both tanks with ph down and set em to 5.8-6.2 - both plants have fully recovered from the big trim, and bounced back within 12-24hrs, post pics/vid in abit..... Day 39 - made a freaky video... was curious about what the plants would see looking up at the lights... the lights and buzzing of air compressors and bubbling tank water, and dazzling lights turned out pretty cool in vid editor, was in selfie mode.... and final vid of the bounceback from trim :) 👍😎
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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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@UnUlver
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Лист анубиса выглядит странно. Закругленный. Знакомьтесь, это русский рок. Нормально все растет, лемонад крушу пару недель осталось, анубису минимум три.
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She’s in pre flower stage at week 4- the cold, windy, hot, and everything in between has probably forced her a bit early- Raining the past few days and overcast. Looks nice though and she shot up in height!
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One of the plants had some nutrient burn so I tried to flush her with plain water. I dont give her nutrients till she is good. The problem is that she got it from a fertilized soil layer which I put on the bottom of the pot. Sooo hopefully she is recovering. I'm scared that the other plant has also enough nutrients so this week I dont feed her at all. Lets see how she does next week. Buds are doing well on plant 1. Plant 2 is a little bit behind.
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This plant has been developing slower than FBT2203 and 2205. I think this is genetic differences and has a lot to do with cooler air and soil Temps at the front of the tent. Amazing how much 1 or 2 degrees can have on growth rates. FBT2207 has caught up to 2208 and growth rates have taken off since I made adjustments to keep soil Temps above 15C. The floor of this shed is not insulated and it shows. Pictures are day 46 from seed.
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Creciendo un mounstro No me esperaba que creciera tanto No sé cómo controlarla pero realmente de ve bien y está creciendo muy grande y fuerte.... Sot feliz Está creciendo con mucha fuerza Se empiezan a ver las flores y eso me pone bastante contento con tremendo matón jajaj
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Día 26 de floración y se ven bien definidas todas las flores,a sólo días de empezar a alimentarlas para su hermoso engorde.
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2/17/24 - Day 103 - The flush starts today! By Thursday I'll be giving her the chop. 2/19/24 - Day 105 - Flush is going well. Buds are still plumping up nicely. 2/21/24 - Day 107 - Ok this is the last day shes at the end of the Flush. Ill start a new week tomorrow, when I open the box up at 9am its chop time! I spent the day preparing, cleaning my workspace. Gathering all my tools, gloves, drying racks, etc. Here are the last pictures you guys are going to see of her growing. Enjoy!
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Como ha mostrado a lo laargo de estas semanas y meses, algo fuera de lo comun y en floracion no se queda atras. El color y grosor de tallos ya esta demas decir lo bien que andan, el olor (que es algo caracteristico de esta etapa de la planta) es muy fuerte y frutal. Estos pre-cogollos tienen una produccion de resina que esperemos se mantenga hasta el final....
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As you can see in the video, this issue I am having with branches dying is continuing :s shame that those buds are fattening up, but they do get me high :) I am just cutting them off the tree and smoking immediately. In total I'd harvested 18g of dry bud before taking the video on end of week 26. At time of writing (mid of week 27) I've harvested the dry branches in the video and the total is now 35g of forced harvest of these narcotic branches. Which is really not such a bad thing, since the Peach Puree CBD turned out to be quite weak and I've nothing to with proper thc content. This baby is giving me a constant lifeline while the top is getting ready closer to the lights.
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Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)
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10/19: I fed today. Only one plant has any signs of deficiency..an Orange Sherbet that needs more Mg than everybody else. Serious stink now! Wow..gonna have to order another carbon filter.. I shot a little video of the soil remediation amendments I'm using these days. This will be the first time I use the Coast of Maine Lobster Compost. I usually use a different brand with added biochar and mycorrhizae, but I wanted to see what all the fuss is about the efficacy of lobster compost. Recipe: About 50 gallons of soil, previously flushed with TPS Liquidsoil to re-establish the microbial population. 1 cu ft - Coast of Maine lobster compost 15 lbs - Earthworm castings 4.5 lbs - Microgrow granular inoculant 4 lbs - Bokashi 4 lbs - Dr Earth Veggie, Tomato, and Herb organic fertilizer 2 lbs. - Nectar for the Gods - One Shot granular fertilizer 2 lbs - granular humic acid plus molasses 1/2 lb - texas greensand 1/2 lb - azomite 1/2 lb - dolomite 10/20: Halle Berry(Blackberry A) is getting soooo fat..maybe 20" in circumference! I spotted another couple of nanners on the Strawberry Pie and decided to leave them to do their thing..might be some very interesting hybrids as a result. It occurs to me that it's almost time to start germinating the next batch of beans...👍 10/23: Fed them and rotated the edge plants. Switched to Cha Ching. 10/24: Halle Berry is foxtailing a bit ever since I upped the wattage in the tiny tent. She's fading nicely..I'll probably flush her towards the end of next week. I started germinating the next batch of beans today, so I'm gonna need these bitches to hurry the fuck up now.. 10/26: Fed them and rearranged a little bit. I dialed back the ONE, increased CaMg and Sweet & Sticky. I flushed Halle Berry with 8 gallons of warm water and LiquidSoil. She's ripe, but I'll let her go another few days.
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Defoliated again the leaves which were growing over Bud sites The streching phase has begun. I am corious how tall the plant will go.