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@Canna96
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Absolutely LOVE this strain. She has only been curing for a little over a week but I had to try her. She is one of the 3 most potent strains I have ever consumed, tastes like grapes on the inhale, and then on the exhale it tastes like a classic chemdawg, piney and gassey. You will feel the effects by the time you finish exhaling. I lover her so much I am going to run her back after I take a little break to travel. The only thing I regret with this grow is that I used much too small of a final container. No fault of the genetics, it was all me. I will run her back in a 12.5 gallon container and see what happens. My goal is to run 2 photoperieods every year, and get a Kilogram off each plant. Might be somewhat ambitious but I enjoy challenging myself and improving. I cannot wait to squeeze this lady, but I want to give her a few more weeks in the jars first. I will post some videos down the line. If anyone wants a quick pound or two of some potent ass indica leaning flower, this is your girl. I honestly don't know how I could even bring myself to grow another autoflower after smoking this lady.....She blows every auto I ever grew out of the water.
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@7THBEZ
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hi, everyone👉😍 Let's Go😘👍 she look very nice with the LST that i give to her😘 i feel this week maybe the last week for veg 😝 so, i water with "homemade mixed for veg" (the old one) 👍😘 and add some "homemade mixed for bloom" 😵👉😵😂 i also do defoliation the twin leaf under the twin branch 😂😭😖 😍👈the twin branch is fine👉😍 edit : 17/9 , i start water with homemade mixed for bloom🙌 for next week i will change the diary to flowering period😊 thank you for watching 👊 hope all of you enjoy , see ya✋
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@Mrb29
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The front left one is some clear mostly cloudy a few amber The rest are some clear mostly cloudy no amber They reak of sweet gassy and very tropical citrusy. They have been getting 1000-1600 ppfd since week 4 . The tops are rock hard but still have some softness to them. I think I’ll harvest day 60-63 we shall see
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@Kadash368
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Almost ready to harvest, 7 weeks in flowering, lets see how many more days left. What do you think?
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Green House feeded one is simply the happiest lady in the tent, growing big frosty buds. Advanced Nutrients one is recovering and growing colorful buds. Both phenos smell like grapes just like described in the name…
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LSD Zamnesia Tripping 🙂 | Fresh Frozen, Ice Water & Temple Balls — Week 16 From Seed First of all… Yes 😄 We are once again dividing the harvest reports into multiple chapters, and once again we apologize for that. But honestly, there was simply no way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * macro photography, * fresh frozen work, * washing, * extraction, * and hash making… …into a single GrowDiaries update without rushing through important parts of the process. And this part? This part deserved its own spotlight completely. Because this week was not about flower anymore. This week was about resin. Living resin. Fresh frozen material. Ice water extraction. Patience. Cold temperatures. Sticky hands. And slowly transforming trichomes into beautiful hash. For everyone joining only now, quick recap: These LSD girls were grown under 12/12 from seed from the very beginning. Minimal training, mostly natural structure, gentle leaf manipulation, and environmental balance instead of aggressive intervention. Part of the harvest was dried traditionally and already covered in the previous report. But another part… …never got dried at all. Straight during harvest, selected flowers were removed fresh from the plants and immediately vacuum sealed before going directly into the freezer. No drying. No curing. No waiting. Fresh frozen. And that changes everything. The goal here is preservation. When flowers are frozen immediately after harvest, a large portion of the volatile compounds: * terpenes, * flavonoids, * aromatic compounds, * and delicate resin characteristics… …can remain much closer to their living state compared to traditionally dried material. This is why fresh frozen extraction became so respected in modern hash making. It captures a version of the plant that only exists for a very short moment in time. Alive. Wet. Fresh. Fully expressed. And honestly? Opening those frozen bags weeks later felt like reopening harvest day itself 😄 The flowers still looked incredibly resinous even after sitting frozen for weeks waiting for wash day. Now let’s talk process. For the wash itself, we used the Bubbleator machine courtesy of Zamnesia , and honestly huge thanks to them for providing it. They knew I wanted to start exploring ice water extraction properly, and they were kind enough to support the journey. The setup itself is actually beautifully simple. First: ice. Lots of ice 😄 The machine was filled partially with ice first before adding the fresh frozen material inside the working bag. The flowers themselves were placed inside a closed 220-micron washing bag. This is important because the bag keeps the plant material contained while still allowing the trichome heads to separate during agitation. After placing the material inside: * more ice on top, * cold water added, * everything submerged, * and then… …we waited. Around 30 minutes or so. And this step is actually extremely important. A lot of people think washing starts when the machine turns on. But honestly? The wash starts before that. This resting phase allows the frozen material to: * slowly rehydrate, * absorb water again, * become fully saturated, * and most importantly… * become extremely cold throughout the entire plant material. Why does this matter? Because trichomes become brittle at very cold temperatures. The colder everything gets: * the easier the resin heads separate, * the cleaner the release becomes, * and the less physical force is required. That is also why ice exists under and above the material: * lower temperatures evenly, * protect the resin, * and maintain the cold environment throughout the wash. Once the water temperature approached near freezing… …the machine came alive 😄 And honestly? Watching the water slowly transform during the wash is always magical. At first: just ice, water, and flowers. Then slowly: foam, cloudiness, resin separation, and finally that beautiful milky golden water hash makers love seeing appear. Meanwhile on the side, we prepared the filter bags. We did not use every single micron separation individually because honestly sometimes over-separating becomes unnecessary depending on goals and material quality. Instead, we focused on collecting the grades we actually wanted to work with and enjoy. And then came one of the most satisfying parts of the entire process: Collection 😄 Slowly lifting the bags. Watching the resin gather. Carefully scraping. Separating grades. Observing texture and color differences. Beautiful creamy resin everywhere. Some lighter. Some slightly darker. Some sandy. Some greasy. Every layer carrying slightly different characteristics. After collection, the resin was carefully freeze-dried. And this part also requires patience. First freeze drying. Then breaking it apart. Then more drying. Then more waiting 😄 Depending on environment and conditions, full drying can take several days because trapped moisture inside hash is dangerous long term. Rushing this step can ruin months of work later. In this case, the process stretched closer to about a week before everything felt properly stable and ready to work. And honestly… This is where the magic really started. Once dry enough, we allowed the hash to rest briefly before beginning the hand-working process. No extreme heat. No giant pressure. No fancy machinery. Just: room temperature, body warmth, gentle pressure, folding, rolling, stretching, and patience. The room itself stayed around 15°C, which turned out to be perfect for working the resin slowly without overheating it. And this step matters far more than many people realize. When hand-working hash properly: * oils redistribute, * compounds begin merging, * terpenes spread through the material, * oxidation starts slowly, * texture evolves, * and curing begins transforming the resin itself over time. You are not simply “rolling hash.” You are starting a living curing process. And slowly… The texture changed completely. From sandy loose resin… to creamy material… to sticky dough… to smooth beautiful temple balls. Honestly, seeing that transformation happen in your hands never gets old 😄 Final result? Three temple balls total: * two smaller ones from smaller micron collections, * and one large main temple ball that became the true star of the session. Final weight: 46.5 grams.( big one ) And honestly? I was extremely happy with that result. Especially considering the quality, texture, color, and how beautifully this LSD washed overall. Once formed, the temple balls were wrapped carefully in parchment paper before being vacuum sealed for long-term curing. And now? They rest. Months. Maybe longer. Waiting. Because the goal here is not “fresh hash.” The goal is evolution. Traditional temple ball style curing allows: * oils to redistribute, * compounds to merge, * texture to transform, * aroma to deepen, * and the entire resin profile to mature over time. Almost like aging wine. Or curing cheese. Or fermenting traditional products slowly and intentionally. This is medicine with patience built into the process. And honestly… That part alone deserves respect. We also included: * detailed process photos, * collection stages, * macro photography, * texture closeups, * curing progression, * and multiple stacked macro images showing the resin in insane detail. Some of these stacks reached: * 62 frames, * 87 frames, * 114 frames, * and even 152-frame focus stacks. Because honestly, hash under macro magnification becomes another universe completely. The textures stop looking real. Tiny resin mountains. Oil rivers. Micro-crystals. Glossy surfaces. Soft creamy structures. It almost starts looking geological instead of botanical 😄 Mr. Baggy of course supervised the entire operation like the professional resin inspector he clearly believes he is. And next week… The final chapter arrives. Smoke review. Curing review. Flower review. Hash review. Terpene evolution. Effects. Textures. Lessons learned. Mistakes made. And final thoughts after this entire LSD journey from seed to cured medicine. And finally… Thank you. To Zamnesia for the genetics and the Bubbleator. To Plagron. To F.O.G. To all the LEDs, gear, and equipment involved. To GrowDiaries. To the community. To the OG followers. To the new curious visitors. To the silent supporters. To the skeptics. To the lovers and even the haters 😄 To everyone spending time sharing this strange beautiful plant journey with us. Wishing everyone: cold water, sticky fingers, healthy plants, beautiful resin, and enough patience to let good hash become great hash 🌱
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What a trip with these Monster Zkittlez. We have almost reached the end, going through many fears we are reaching excellent results for real. I have three young ladies planted one before and two more after 10 days to test the right vegetative times. The first was worked with very aggressive LST and now I dominate many weeks of flowering is fantastic. They are putting all of them very much but they are filling up really well except one that seems lost and is not bad. In fact, the two smaller ones were also low stressed and treated with an aggressive pruning to keep only a big main cola and something lateral. One has filled very well another is filling less and very slowly but still with dignity, I gave it up for lost but even the ugliest is not bad. The big has some scary banana. The frozen speaks for itself sugar dripping from everywhere early harverst next weekend
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This thing stinks! Dank smell everywhere in the garden. Happy days;) gave the last feed of terra bloom and now i will flush with 3liters of phd water at a time when the soil is dry. Many leaves started the transformation to red now. I think that will be even more visible after the first flushload
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this strain is amazing!! I loved growing it, despite very slow growth and very small internodal spaces, it is very resistant to stress and topping!! it revealed itself in flowering with pretty compact buds, a smell of bugs (yes, bugs!!), with strong notes of grapefruit, gasoline... no waste in the taste!! I recommend, I will grow it again
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@dreads
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I increased the bloom 2 more weeks. Maybe
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@rockbo47
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SUMMARY: The OG has bounced back from the pH issues now after giving all watering/irrigation at a pH of 6.5. I continued with the updated GWE mid bloom nutes for the OG and Sensi Garden peak bloom nutes for the Amnesia. I also continued with some light defoliation this week removing the odd lower leaf and some fan leaves covering bud sites that I couldn't tuck. DAY 78 -------- Thursday 19/11/2020 I fed the plants. GWE 2020 updated Mid-bloom nutes for the OG and Sensi Garden Peak Flower nutes for the Amnesia. Although I only mixed these nutes and pH'd to 6.4 on Monday I always check again before and the readings had changed - I don't think my pH pen is the best (yes I keep the tip moist). I didn't have time to pH again and tbh after spending 30mins doing this the other day it can get to fuck and stay as is. OG (in) = 5L pH 6.4 OG (out) = 1.05L (21%) pH 5.7 [0.7 drop] Amnesia (in) = 4L pH 6.2 Amnesia (out) = 1.4L (35%) pH 5.9 [0.3 drop] The plants look healthy still with no signs of issues and are both a great colour so I think they're doing just fine. The OG has bounced back from the pH issues now and is really blooming fast, much faster that the Amnesia which makes me sad as I will inevitably cut her down early...I think she has the potential to be a beast judging on bud development so far. The Amnesia on the other hand...I'm starting to become a little disenchanted with her due to the very slow progression of the buds - I was expecting bigger buds but I don't think the genetics are the best (freebies from Seedsman). DAY 80 -------- Saturday 21/11/2020 I fed the plants. GWE 2020 updated Mid-bloom nutes for the OG and Sensi Garden Peak Flower nutes for the Amnesia. Although I only mixed these nutes and pH'd to 6.4 on Monday I always check again before and the readings had changed - I don't think my pH pen is the best (yes I keep the tip moist). I didn't have time to pH again and tbh after spending 30mins doing this the other day it can get to fuck and stay as is. OG (in) = 5L pH 6.4 OG (out) = 0.9L (18%) pH 5.8 [0.6 drop] Amnesia (in) = 4L pH 6.4 Amnesia (out) = 1.55L (39%) pH 6.0 [0.4 drop] The humidity has been between 43-55% the last week which is good. I turned the heat up to 25°C a week ago which seems to have helped bring the RH down. DAY 82 -------- Monday 23/11/2020 I fed the plants. GWE 2020 updated Mid-bloom nutes for the OG and Sensi Garden Peak Flower nutes for the Amnesia. OG (in) = 5L pH 6.4 OG (out) = 1.1L (22%) pH 6.0 [0.4 drop] Amnesia (in) = 4L pH 6.3 Amnesia (out) = 1.25L (31%) pH 6.1 [0.2 drop] The RH has been lower the last week or so and it seems to be due to the defoliation I've been doing every time I water/irrigate (removing a few obstructing/pointless leaves). I think because its such a small space the removal of the leaves has allowed for a constant 15-20% drop and so its right where I want it now at 40-50%. DAY 84 -------- Wednesday 25/11/2020 I watered the plants with pH'd tap water as my rainwater supply has dried up a little. OG (in) = 5.5L pH 6.3 OG (out) = 1.17L (23%) pH 5.4 [0.9 drop] Amnesia (in) = 4L pH 6.3 Amnesia (out) = 1.2L (30%) pH 5.4 [0.9 drop] No idea why there is a drop in pH of 0.9 for both when there has been a steady trend of it getting closer to the input value. But its expected to vary and 0.5 either side is standard I believe. The Amnesia is taking forever to fatten up, if it ever will now at this point. I know theyre only getting 12 hours of light but this is SLOW!
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We are all finished! 79 days from seed, 11 weeks !
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Hehehe che dire! Pe so che le.foto.si commenti o da sole! L'odore di vaniglia e qualcosa di allucinante! Dopo 14 giorni di lavaggio (10 con flawess finish e 4 solo acqua a 200ppm) ha preso un colore autunnale stupendo! Tra tutte sicuramente salta molto all'occhio....gli ultimi due giorni l'ho lasciata denutrita in modo che capisse che stesse arrivando la sua fine ed oggi ha ricevuto il suo colpo di grazia 😔..... Pulita completamente da ogni tipo di foglia di zucchero il peso complessivo (senza rami e rametti) sono di 334g...molto molto soddisfatto del risultato e del prodotto finale! Pe. Sto che da me adesso fa caldo e non riesco a fare scendere la temperatura di più la sera per darli un colore un po' più violaceo...ma forse era un fenotipo proprio così, ma non mi interessa il colore onesto, l'importante e il risultato finale e sono veramente molto contento! Grazie infinite a fast Buds per l'opportunità che mi dà ogni giorno facendomi coltivare le loro genetiche e spero che questo diario possa essere di aiuto a qualcuno...un altro ringraziamento va sicuramente alla parte più importante del progetto, il pubblico! Tutti voi in parte avete contribuito a ciò motivandomi con i vostri commenti e like! Ringrazio infinitamente tutti quanti di cuore! Ciao a tutti al prossimo progetto! ( A breve💪🏼) 🌱🍄🌈
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fifth veg week, the ladies were doing well, i don't know why but i wanted to try what happens if i take off all the leaves and leave only tops... but trust the process xD
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800 ml water every day Ph 6.5 Guanogalong veg perls + Guanogalong flowering powder 4 times per week with nutrients 3 times per week clean water