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@Organic_G
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Sehen einfach wunderschön aus, habe die für die letzten paar Tage rein geholt da es sonst zu Kalt draußen war Heute wird der Rest im Zelt geerntet und dann bekommen die ein neues warmes, sonniges Plätzchen im Zelt um nochmal ordentlich Blüten auszubilden… Von der Optik absoluter Stunner, Purple in Kontrast zum knall Grün der Blüten, welche später noch Purpeln werden 😍😍
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To update, just keeping the photos up to date
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The weather was better this week and the plant grew well :) It clearly tilts towards the window to catch the light. Day 13 picture is missing because I was not at home.
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Hi friends ,👳‍♂️👳‍♂️👳‍♂️👳‍♂️ fifteenth day after switching to flower phase. the flowers are strong. The flower responded very well to the transplanting. I bend the flower every 5 days. This will be a very beautiful harvest if nothing goes wrong. 🤗 Have a nice day and thank you for watching.💚
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Esa familia, Estas green poison de sweet seeds van bastante guay, están con un buen color y entre nudos no espigaron nada. . La humedad anda entre 60/70% la temperatura está entre 23/26 grados, el led es increíble , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,8 ml x L Growth black line , vía radicular. 0,2 ml x L Tucán , vía radicular. 0,15 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. . Esto es todo fumetillas, muy pronto las veremos echando flores 💨💨💨 buenos humos.
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3rd week in shes doing well love this auto purple so quick and easy to do respect to original sensible seeds your the best in my books peace growmies and happy smoking 😋👍💪
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Another thank you to RQS for providing the genetics. She was a fun plant to grow, and watch her cola's forever get bigger and bigger! Thanks to all that follow, like and comment. I'm extremely grateful for everyone's input 👊✌️🤙 Once she was down, her fan leaves were cut off and each branch was hung in the drying box and left to dry for 8 days. It was left in a cool dark place to slow drying time. Once the outer leaves were dry her buds were given a close trim and jarred for curing. I put a 62% Integra Boost pack inside each jar to ensure the humidity is stable during curing, although it's not crucial. The jar is burped once a day for a few days and then left approx a week inbetween the next couple of openings. After 3 weeks or so, you don't have to worry about burping if you wish to store for a while, or you can tuck right in like I do! Because I have 4 seperate quarters for other plants/strains in one tent, under one light, I've had to calculate these by dividing the conditions by 4 (4 sections in total sharing same conditions). This is the fairest and only way to work it out on average as a full tent. If you multiply by 4, it gives you the average amount for a full tent worth. Happy growing! 🦊
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Week 3/4 preview of inside 3 tents. I’m learning how to navigate through ruff time amen Sundae it
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@IamCy
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Here we go into flower. If what they say is true, we're in for a nice color show.
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@Cauli
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Week ten for Candy House. This girl is not the biggest one, but she is a real beauty! Did cut some branches and leafs this week, now she has to do her thing and really looking forward to the next weeks with her :)
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@Xpie77
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💚Please Like This Diary and Leave a Comment!💚 pH @ 6.8 Plants grow nicely and are strong! No Nutritions until flowering start. Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💸💸💸Wanna Try Red Wine from Seeds Genetics?💸💸💸 https://seedsgenetics.nl/product/red-wine-gefeminiseerd/
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This is the 5th ILGM OG kush I've grown, the first I've tried to top. Now I know that I topped about 2 or 3 nodes to soon. But what I know from the other og's I've grown, buds will be fat and sticky and from the looks of her she is going to be all bud!!
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@Rollex420
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Here we go! Day 1 Kosher cake 15-05-21 Today for her, is the first day under the light 🙌🏻 I hope she grows up healthy and strong. I added a quarter of Biobizz's recommended dose of Root-Juice (1ml / L) I start to give less, and then increase in the next few days so as not to be aggressive with the baby. 👶🌱 I will be uploading new updates soon! Day 2 16-05-21 ..There is not much to say, the plant continues to grow and seems to like his little house 😋 Day 3 17-05-21 The girl is loving her life! 🌱💚 today I added (1g/1L) of Micro-vita to the recipe, to ensure that it is able to assimilate better nutrients and it has beneficial bacteria and fungi available for the protection of roots and for general plants growth. I also added a quarter of the prescribed dose of bio-heaven (0.5ml/1L) to start with the amino acids .. we are still at the beginning but surely he had a great start! see you at the next update! 😊 Happy growing to everyone! ☮️💚 Day 5 19-05-21 Looking great 😊 She’s growing fast.. I also added some cal-mag (0.8ml/1L) To start the prevention of calcium and magnesium deficiencies. Positive vibes to everyone! ☮️💚 Day 6 20-05-21 The little Kosher is doing well. she’s almost close to have spent a week in the grow tent.. Now the hypothesis would be to leave her inside another week and then move her outside, I still have to decide where she will go but I have various options to choose from.. We will see what to do on the next week ☺️ As always, Happy growing! ☮️💚 Day 7 Today is the last day of the first week for Kosher Cake, she spent it well and without problems. I added Biobizz Acti-vera to the recipe (1ml / 1L) to be used in foliar solution by spraying it above and below the leaves of the seedling. For now there is nothing more to say .. Have a good weekend, relieve yourself and relax. Peace to all ☮️💚
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11/2: The Starcandy x Gelato and the Starcandy x Strawberry Cheesecake both show signs of N deficiency, so I'm gonna feed tomorrow. 11/3: I fed today and started foliar feeding with kelp and fish emulsion every time I check on them. 11/4: They're looking a little better today, but still not 100%... Skunk is kinda mutated..a little wonky looking and slow, but maybe she's just a slow starter.. Strawberry Pie is catching up despite being a few days behind. 11/7: no time to comment
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In der fünften Blütewoche bricht bei der Blue Lobster von Cipher Genetics die entscheidende Phase an, und die exklusive Genetik aus Blueberry x Banana x Blue Lobster zeigt jetzt ein ganz besonderes Phänomen. Das absolute Hauptaugenmerk liegt in dieser Phase auf der beginnenden Reife der Harzdrüsen, bei der sich auf den prallen Knospen zunehmend ein charakteristischer, intensiv gelblicher Trichomteppich bemerkbar macht, der fast wie feiner Blütenstaub wirkt. Diese dichte Puderzuckerschicht überzieht die massiven Blütencluster, während die Buds unaufhaltsam weiter anschwellen, an Dichte gewinnen und langsam eine minimale, leichte bläuliche Färbung annehmen. Das komplexe, fruchtig-süße Terpenprofil dieser Kreuzung kommt immer deutlicher durch, und das stabile, tiefe Blattgrün zeigt, dass die Nährstoffversorgung perfekt balanciert ist. Die Lady läuft absolut am Limit ihrer Leistungsfähigkeit und baut genau die klebrige High-End-Qualität auf, die man von dieser Genetik erwartet.
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Hi everybody welcome to the gorilla cookies diary she is fat in out very nicely and looking beautiful pH 6.5 with biobiz nutrients . I put the light to 100% after the last week's diary . Thank you for looking at the diary and tune in for next week always remember it's 420 somewhere 🌱👍
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@yerbatero
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Como escribí anteriormente, no pensé en realizar un seguimiento, por lo tanto, no tengo fotos de todas las semanas. Desde esta semana sí llevaré un seguimiento. Estas fotos y videos son del día que inicia la semana 6. Desde el inicio de la floración, la planta ha multiplicado por tres aproximadamente su tamaño. El olor es riquísimo, como a frutas exóticas muy dulces. Fui demasiado ambicioso y le di demasiada vegetación considerando el pequeño espacio de la carpa. Como dispongo de muy poco espacio, quise aprovecharlo al máximo; todo el espacio está repleto de puntas, lo que no deja pasar mucha luz a los cogollos de abajo. Hay demasiada materia vegetal, por lo que, para evitar la aparición de hongos, tengo muy vigilada la humedad. La extracción de aire y la ventilación están encendidas casi todo el tiempo para evitar la botritis. Nos vemos la siguiente semana.