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Ladies and gentlemen, this girl is officially flipped.. The stretch has commenced, and now we wait.. I'm hoping this girl does not outgrow my tent. I have a feeling it's a possibility. The good news is, I'm not using my old nutrients. Because if I was she definitely would with that being said sorry for my lack of being on here. I would blame it on work.But to be honest, i'm blaming it on grow diaries, because it's just such a pain to use it's not enjoyable. It's a real pain if you're using a phone like myself and I do not have a cheap phone, so it is definitely not me. It's almost like the people don't have their heads screwed on straight and every six months they just change everything up, thinking that they're making it better not realizing that they're driving people away.. With that being said, I hope everyone is well and I hope they are able to navigate this site better than I am, because i'm losing interest very quickly
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@sellem
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Oh how sweet the tent smells 😋😍 Week 11 came to a close with again more of the same, watering around every 3-4 days with 6L ~6PH 5ml/L Bloom, 1ml/L Green Sensation. Buds are starting to get some color now. 👽 Fighting to keep humidity below 60 but she is putting up with everything nicely. Can NOT WAIT to finally try her. She is shaping up to become a real stunner. Nice one paradise seeds.
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Welcome to Flower Week 7 of Sensi Seeds Mandarine Jam I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Mandarine Jam: Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 20-23% • ⏳ Flowering Time: 7-8weeks
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What another great week it’s been , today is Day 39 from seed an the lil ladies have jumped into preflower 😍! Yesterday gave em the trim up of the unders , kinda popsicled you can say to each one, cause we want to focus on them colas ! This week we should see some more great progress, let them caps start stacking ! Can’t wait to see what we do next week ! Hope you all enjoy an have an amazing productive day! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻
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@Tesla
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We're almost there. There're some amber trichomes, just a few. I'm gonna wait a few more days to harvest it. It smells nice! :) And there's sign of nuts deficiency, and some light purple tones.
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Tento týden měním menstruaci na 12/12. Holka vypadá spokojeně. Edit: After various problems with the timer, I switched to flowering only on the last day of the week. I'm changing it back to Growth this week.
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Week four showed good growth. I started lst. The LSD-25 is responding great. I love watching this plant. By far my favorite. The PH issues did not seem to bother it much. She finished week 4 at 6.5 inches tall with a great bonsai look. I trimmed some foliage, and tied a few branches. The white widow seems to be stalling. I am sure I over watered this week. She is a 5.5 inches tall at the end of the week. I tied a few branches down as well. I need to trim some leaves but was hoping she would stretch a little more. The sleepy yoda showed was really stunted by the PH. I now have the PH under control. I want to feed, but I am afraid it is to late and with the PH issues I was unsure. Right now I am still water only. Looking into feeding more. I ordered new lights. They will go in right in time for the start of week 5
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Things are going great. These girls are getting nice and frosty. They are so easy. And the smell! Oh she's heavenly! She's almost sickeningly sweet. I'm very excited to try this strain. Last year I was more on the Indica dominant bandwagon, since I use Kratom during the day for pain management. But my obsession with CBD Blue Shark has me excited for more balanced hybrids. I've been having an issue with the quality of Kratom I've been getting from vendors so I may have to start in on wake&bakes, which FastBuds says this strain is perfect for!
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice
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@Oyziphar
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DAY63 WEEK9 = Impatiently waiting till harvest time 😘 Beautiful to enjoy the plants ripening and finishing 😍😍😍 Congrats to BIOTABS, because their tablest are really superb 🙏 I'm super satisfied 😁😁😁 Wedding Gelato, Triple G, and Cookies Gelato are completely ripe.👍😃 All their buds are rockhard 💪😖 👉 Cookies Gelato have become completely purple with beautiful piled buds and orange pistils, and looks delicious. Smells of berries and 😵 👉 Wedding Gelato has round buds (easy to trim) with mixed colors : gold, brass, brown, yellow, red and green colors with orange pistils 😊 Fine and accessible smell, pleasant and no overbearing 😄 🙏 👉 Triple G will be the hardest to trim, because of her quirky shaped buds. She has big internodes and big buds scattered across her tall sturdy stalks. Beautiful buds, a pleasure for the eyes. Her smell is pungent, sometimes narcotic even. She will get you stoned in no time 😋 👉 Liberty Haze could have another week. But she lacks some nitrogen; watch her leaves turn yellow, and make her taste sooo soft 👻 She hasn't any purple or red colors, only green and yellow. Her buds are leafy, not that firm, but volumineus. She's soo sweet, with hints of lime. 😘 I defoliated the plants in week 3 because I had to treat the plants against spider mites. Because of this, the plants had fewer leaves, the light could penetrate much deeper and now the lower buds are ripen as well 🙏. I will continue to apply this technique in the future. 👍👍👍 These will be the last pictures before harvesting 😍
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Hello guys!! Trip is closely going to end and it was the first and by the time the best trip of my life, cannaculture its amazing Next step: chop 19 February; Last weekend i added just the “bloom plantastic” wich is organic and only sugars, this week ladys haven’t seen a drop of water, im gonna pour clean could water on the soil 2/3 hours before harvesting to calm the thirst and make the buds go heavier I have been reducing photoperiod this week, 15 minutes every 2 days, rn 11/13 hours, winter is coming and im just letting her now she has to be quick and use the last single drop of food It seems like the critical its on point, looks like in her peak of THC, haven’t seen orange trichomes, just milky ones but 90% of pistils are orange so i think im gonna chop her tonight, at 4:20 😜 Probably ill let the cookies a few days to mature correctly but im afraid if i wait longer for the critical i could regret it What do you think about? Was this diary a good experience to follow? Personally i enjoyed it to the maximum and thank you everyone that has come with me through this
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@JoeCNote
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Successful germination, actually started first seeds in June, popped 4 beans but during early growth I lost two seeds to over watering so I ended up with on 2 plants to fill 3 pots. Ended up trying 4 more beans in the same method, a couple months down the road,only lost 1 to over watering this time. So now I have 5 pheno's, 3 plants for now and 2 I'm saving clones of for later. Never had a problem with this kind of thing before so it speaks to the sensitivity of this strain. (More evidence later) start of actual seeds on this first run was August 18th.
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Hey hi 💪🏼💚 Ich lasse dieses Mal mehr ein Video für sich sprechen. Ich musste zum stabilisieren eine Stange rein stecken, und unten die Drähte nachjustieren. Manche Laubblätter entfernen, damit nichts schimmeln kann und dabei auch erneut kontrolliert, dass bloß keine Bananas vorhanden sind. Dank der vielen letzte Ratschläge, habe ich mich entschlossen diese Woche noch mit Big Bud zu geben und danach dann mit overdrive um die Blüten in den kommenden zwei Wochen zu härten, bevor es in den Spülvorgang geht. Da hier nicht alle Dünger aufgeführt werden, habe ich meine eigene Liste versucht kurz in Deutsch und lang in Englisch mit meinen eigenen gesammelten Tips im Laufe der Zeit zusammen zu kritzeln, ich hoffe es ist leserlich, denn die Katze hatte meine Hausaufgaben mal gefressen und ich musste es neu schreiben und irgendwann bekommt man einen Krampf in der Hand, viel Spaß 😂💚🤙🏼
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@Unpluggy
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Partially harvested to Test the ripening of the remaining Buds. Awesome looking and crazy strong smell. The purple with light Green Looks awesome
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They are shorties but are getting packed! 😍 Booth seem on schedule for chop in a couple weeks. 😋 One last for fattening and another to flush it! 😎 💚💛❤️
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@BLAZED
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Week 16 (Harvest) 1-2 Drying day 1 Temperature: 24.5 to 19.5 degrees Humidity: 65% to 50% The girls are ready to be harvested! Before chopping them down, i took a lot of pictures. I was able to remove most of the soil from the Biscotti #2 to see the rootball. I hang the plants as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% Today i checked up on the drying plants, and i see there are some buds touching other buds, so i chopped the plants in half. The buds are still to the main stem for a slow dry, but are hanging more spreaded out to prevent any budrot issues. I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. For the next grow i already germinated 2x Chemdog (GreenHouseSeeds) 2x Gorilla Kush (GanjaFarmerSeeds) and 1x Deep Candy CBD (GreenHouseSeeds) And I have some upgrades planned aswell! I bought a autopot kit with 4 15L pots, this way the plants will have water and air 24/7 whenever they need it. I have seen alot of great results using autopots so i am very exited to try it out! And I bought a small camera so i can shoot some weekly timelapses! Feel free to Follow me if you like to get notified for the upcoming diaries! Thanks for checking out this diary, peace! (More harvest updates coming in the next couple of days!) Huge thank you to Zamnesia for the seeds, and Plagron for the collection of nutrients, and the opportunity to participate in the POWERBUDS contest! It was a fun and learningful adventure!
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@Pokan187
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The trichomes on the Runtz are all milky and I'm getting some amber on the sugar leaves, I think the end is near 😁 The G13 is looking great and smelling wonderful, the buds are getting heavier and same for the GDP
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Week 30: Trichomes are cloudy and clear. I’m hoping the buds that look “leafy” fill in and stack with calyxes but they are taking quite a while, idk if the plant may be stunted. I’m considering going till September 16th, which will be the 16th week of flower but if I don’t see any noticeable differences by the 9th I’m chopping.