And another week has passed. The girls are doing great. --------------------------------------------------------------------------------------------------- Controller AC Infinity Pro - connector for the external light control, RJ-12 - 2 plugs with which I can control dehumidifier and humidifier. - 2 fans run 24/7, 1 Oscillating from spider farmer Light - 12/12 h PPFD - 900-1000 nmol VPD - 1,3 - 1,6

Molto aromatica con sentori di frutta pungente e spezie confuse con il caffè molto gradevole

The plants are ready to be chopped and hung for 3-5 days. I removed all the fans leaves and left them all branches on the main stem. The ladies smell so strong I can wait to see how they turn out when they are dried and cured. 1) I plan to hang them for 3-5 days @ 71 f and 50-55 RH, 2) Do a final tight trim 3) Than I will move them to jars and cure for 2-3 weeks I will update the diary with harvest pictures & weight before I move them to the jars for curing. I think the seeds might have got mixed up when packing because these three plants were all supposed to be the same and you can clearly tell from the pictures that they are not.

The first week of vegetation is here, and it’s been a bit of a mixed start for my two plants.🌱 One of them is looking a little droopy, while the other has developed slightly yellow leaves. I’m not entirely sure what’s causing these issues, but I’ve decided to give both plants their first dose of nutrients to help prevent further damage and hopefully get them back on track. I’ve been checking on them daily and keeping a close eye on their progress. I’m staying hopeful that they’ll bounce back and show improvement by next week.🌱

The orange sherbet is the smallest of the bunch, but she is doing well. She is younger than the others but not the size they were at her age. I switched the feed to maxibloom this week since the other plants are flowering. Everything is still running smooth. I noticed a couple of the plants start dropping in the evening so I cut the lights back to 18 hours to give them a break. She is starting to pop some pistols so hopefully she will be flowering before the end of next week. I couldn't be happier with the grow so far.

This is my first time topping a plant... and it ended up being the tallest I’ve ever grown lol. Tried to clean up the lower half of the plant pretty well. Ended up with a few stretchy stalks, but for the most part they stacked evenly and pretty close. Rubbing the stem smells like pungent clementine and cheese, excited to see what terpenes this one will produce.

Progress from last week some of the pictures/videos are 2 days apart you should see the difference in them all in all a busy week so short and sweet happy flowering

- she was harvested this morning on day 75, all pics are right before/during/after harvest - flushed for 12day, there was a slight fade but she was still pretty green, didn't want to wait any longer though - now drying in my cardboard box, harvest report will be up in 10 to 14 days as usual when everything is nice and dry - added 2 video's of her frosty ass haha

Topped all the ladies at day 22 Starting to really stretch so should slow them down and grow out the bottoms Day 24 thinking I might retop these in a few days Day 25 looks like I’ll have to top the mandarin punch again Going to be tall girls Day 26 starting to go for it going to get two mothers one og kush and other mandarin punch Day 27 two of above pheno s are way ahead of there girlfriends 😊 New rhino filter coming tomorrow, ready for the sweet smell of …… Day 28 well end of week 4 could put into flower but will grow on and get decent strong branches and maybe re top them 😊

This week we are working on flushing these beauties; these plants have been awesome and harvest time is nigh! we started out with a Flawless finish drench, let that sit for about six hours; after that I ran about 4 gallons through each of them and let them rest for a day; ive repeated the 4 gallons of fresh water flush every second day for about 6 days now ( 3 flushes) and we are resting at a TDS of around 75. I look forward to harvesting these in the next few days. Stay tuned 🌱✨

In this breeding adventure, I can say the best taste and smell quality.

6th week of 12/12 ended for my Big Block by Cannabis Brothers California. Here I am exposing pheno number 8 this week as it's turning out great. I took it out on natural light and made few fotos so you can see it in more natural way. Besides having the nicest structure among 4 phenotypes, it's also developing the nicest flower structure and it looks like it will also finnish as first. Deffo a keeper in my eyes, but the final test will be smoking it, but we are still long way from there. Other than that, video shows current situation in my 4x4 tent. Absolutely jaw dropping cultivar, growing in 6L pots but exceeding 1m in height and also it looks like a descent yielder. Not to mention the aroma intensity. It's just proving what I was hoping for - true OG bred by true OG's - the Cannabis Brothers. Lineage Blockberry x Motorbreath 15 (Legend OG) Tap water feeding (Premium program) Aptus Light (BS600) + UVA/UVB 3hrs daily @future_of_grow Soil (lightmix) & pH Plagron Tent size 4x4 (120x120) Pot size 6L (1.6 gal) Stay tuned for few weeks more to see the final outcome, but pheno #8 is deffo the one I'm keeping. Peace out 💚

Langsam sieht das aus, wie ein Canna Anbau. Sehr fein Alle Damen wachsen gut, die ersten Anzeichen einer Blütenphase zeigen sich. Recht schöne Farben in den Blättern... Alles gut. Uuuund es beginnt zu duften. Darf mMn gern so bleiben Zeitraffer der letzten Woche, heute mit Rucklern, am Ende der Bildreihe. Liegt am Arbeiten im Zelt, wo ich an die Kamera gestoßen bin und das Bild sich verstellt hat.

Day 18. Just after being watered. Looking real stocky after being topped. You can see in the video where the two new shoots are growing nicely. Really big leaves at the moment, Roots have expanded and grown massively. Struggling to keep the humidity up at the moment, as much water in the tent as possible right now. Soon they will be big enough to start the LST.

Permanent Marker weed strain possesses the genetics for high anthocyanin production, which is responsible for its signature deep purple. While the genes are present, the expression of these colors is often enhanced by "thermal stress" (lower temperatures) during the final three weeks of flowering, which triggers the production of these pigments. 👋 Raising the Carbon-to-Nitrogen (C:N) ratio in the growing medium to avoid over-immobilizing nitrogen, on the flip side, being careful not to trigger early autophagy. Moderate, controlled increases in sugar support the energetic demands of flowering and act as a signal trigger, but excess sugar is more likely to inhibit flowering or damage the plant. Balance, like everything else. Visually, when the chloryphyll green gets darker, it is a subtle indicator that the concentration of nitrogen is increasing / more is being stored than is being used. I noticed when you push very high intensity lighting, it slowly fades the green as the plant degrades chloryphyll faster than it can be replenished. When the green of the leaf continually gets darker, it is an indication that the concentration levels of nitrogen are increasing, and I dont want to increase light intensity. Turn down the nitrogen faucet. C:N ratio dictates the rate at which nitrification occurs, if at all. The Carbon-to-Nitrogen (C:N) ratio acts as a critical biological "on/off switch" (or regulator) for nitrogen turnover by determining whether microbes immobilize (consume/tie up) or mineralize (release) nitrogen during the breakdown of organic matter. This ratio regulates microbial activity by defining the balance between available energy (carbon) and building materials (nitrogen). The C:N ratio in a medium acts as a critical regulator of nitrification, effectively functioning as an "on/off" switch for the dominance of either autotrophic nitrifying bacteria or heterotrophic bacteria. The shade of green in chlorophyll is subtly linked to the enzyme Rubisco through a co-evolutionary, functional relationship designed to optimize photosynthesis. Chlorophyll absorbs blue and red light for energy, reflecting green light, a process that ensures the "light-dependent" reactions provide the correct, controlled amount of energy (ATP and NADPH) needed by Rubisco to perform its "light-independent" carbon fixation. Because Rubisco is a relatively inefficient and slow enzyme—often considered the bottleneck of photosynthesis—chlorophyll and the overall structure of the leaf have evolved to manage energy distribution to prevent overwhelming the Calvin cycle. While chlorophyll absorbs mainly red and blue light, it is not perfectly efficient, and leaves appear green because some green light is reflected or transmitted. This reflection allows light to penetrate deeper into the leaf, preventing the surface chloroplasts from becoming overloaded and enabling a more efficient distribution of energy to the high volume of Rubisco located throughout the leaf's mesophyll. The rate of chlorophyll-driven electron transport (light reactions) is matched to the potential rate of carbon fixation (Rubisco activity). If Rubisco were faster, leaves might be darker; however, the "shade of green" represents a balance that prevents chlorophyll from producing more energy than the inefficient Rubisco can process. The green color itself is a byproduct of a photosynthetic system tailored to feed a slow, yet crucial, enzyme (Rubisco) just enough energy to maximize carbon assimilation without inducing excessive oxidative stress or inefficiency. The shade of green in leaves is directly linked to the concentration of chlorophyll, which is in turn strongly correlated with the amount of Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) and, consequently, the rate of carbon fixation. Darker green leaves generally indicate a higher concentration of both chlorophyll and Rubisco, signifying greater capacity for photosynthesis. Increase output or reduce input. Subtle tells. While an excess of nitrogen (specifically ammonium) can cause an imbalance, nitrification—the microbial conversion of ammonia to nitrate—is highly sensitive to a variety of environmental, chemical, and physical factors. Because it depends on specific, slow-growing bacteria (Nitrosomonas and Nitrobacter) and archaea, anything that stresses these organisms can disrupt the process.

Amnesia ešte nevečerala, je hladová. Krásne rozvoniava a naberá cukor do palic.

Grape fuel and grape tootsi pop

Flipped these girls to flower on day 26. Most of them have been looking good and growing pretty fast. I topped off the reservoir and added a little maxibloom. All 8 plants are drinking a total of about 2 gallons of water per day now. I kinda slacked on training them this week, but I will try to get them spread out some over the next week. I have been pulling a few fan leaves from the bottom so they can get good air circulation.

Hey friends, we have hit day 26! Seemed like close to the right time to throw in some bloom nutes. I decided to add some carbs too. One pheno looks like it's budding already. Let's see how this plays out