Blütestreckung

11/15: 61eme jours depuis la germination, désolé pour la semaine qui vient de passer mais je n'était pas en forme pour mettre a jours mon journal. mise en place du system floraflex en cours de setup. #61 11/19: le système floraflex est une vrai tuerie, facile à mettre au point quand ont es pas trop gelée. A part c'est grande font leur chemin vers la récolte en prenant tous leurs temps. #66

Gracias al equipo de Anesia Seeds y al de MarshHydro, sin ellos no sería posible esta hazaña. 💐 🍁Después de un largo proceso de cría, Epic Buzz finalmente nació y la cepa incluso superó nuestras expectativas, aunque eran muy altas desde el principio. La cepa tiene una potencia increíblemente fuerte producida por niveles de THC desmesuradamente altos de hasta el 36,5%. Esto la convierte en una de las variedades de cannabis más fuertes del mundo y, por lo tanto, sólo debe ser consumida por usuarios experimentados. Esta variedad tiene un sabor súper dulce, muy intenso y afrutado a bayas rojas y uvas con un ligero toque de vainilla y limón. Los sabores se mezclan en una experiencia gustativa distintiva y seductora. No te cansarás de su sabor y del olor que desprenden los cogollos secos. 🌻 🚀 Consigue aquí tus semillas: https://anesiaseeds.com/es/product/epic-buzz/ 💡 Mars Hydro TS 3000, como la lámpara de cultivo LED más grande de la serie TS, ofrece suficiente cobertura para un área de 4 × 4 pies con un precio asequible y rendimientos de calidad; a cambio, se puede aplicar tanto al cultivo doméstico como al cultivo comercial. Potencia - 450w Cobertura Vegetal – 5×5 pies Cobertura de flores - 4 × 4 pies La opción abrumadora para la mayoría de los productores que la aplican en tiendas de campaña. Consigue aqui tu lámpara: https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 📆 Semana 8: Entramos en la recta final de floración , esto va que vuela 😍, la resina esta cada vez mas presente ❄️ , los cogollos siguen engordando, estoy impresionado por el tamaño de los cogollos Esta semana estará el TS-3000 de MarshHydro al 100% y 30cm de distancia. Se estan desarrollando mejor que nunca, con una floracion mucho mas rapida, noto una gran mejoria gracias al Marshydro TS-3000. Continuo con defoliaciones para ganar luz en la parte mas baja y evitar humedades. El olor es fuerte, dulce y con un toque a limon a la vez. Aplico una solución con nutrientes EC 1500 y otra con agua del grifo reposada y PH 6.6

Week 7 Oct 26 - strong growth this week. They grew from 18.5" to 28" last week. I' m letting them grow into the light and today the middle plant is at 18" from the light. started adding there flowering nutes this week. I started using Terpinator last grow (in photo -used on chem dog left, not used on right on chem dog from previous grow grow). it really seems to work

first pic is second day this week its may 12 well i think they are doing pretty dam good if you ask me bt i only know so much soo lol let me know what everyone thinks let see i added hydro plex to the mix not really sure if it added to my growth i my opinion growth had already been amazing aha bt we will see spent quite a bit of time pushing big leaves out the way under the second net ehh don’t really think i did any harm bt i cut out everything tiny and under the blanket mid of to nets and down if it look bigger then my fingers it’s survived this round aha broke one water leaf up top on accident ehh oh well not much else just been watching them grow gonna have to change the chains that hold my light they hand about 12 in of the top that i can’t move up any more and plants started catching bit more light burn sadly i definitely need more space bt in the end things are looking good to me end of the week i’m feeling more then blessed with the progress everything just getting fatter tried crimping two branch way to low about to days ago bt there still alive and growing again so all it well decided to try to pull the other two down instead lol hope all had a great week and happy growing (not that you guys should care bt is my birthday today 17th )aha til next time

The ninth week of flowering is now over and the last days of the ladies have begun. The stated 9-10 weeks flowering time is definitely correct. One plant of the Hardcore Zoap was ready a little earlier, but as I want to harvest everything at once, everything is left standing until the majority looks ready. I also preferred to harvest the plants a little more mature than too early. In terms of appearance, I like the Miracle Gushers flowers best, as they have a fine and compact structure. The Banana Creamz seem to be able to develop very thick flowers, whereas the Hardcore Zoap seems to have the lowest yield. I will be able to say more after drying and weighing.

For sure i will keep this plant in stock. Very different and potent head high with great looking buds and strong flavor.

Servus Moin! Die Bluzcotti Vaders Cut macht sicht super. Ich musste sehr viele wilde Triebe und Blätter entfernen. Und habe nur die stärksten Triebe übrig gelassen, für den Stretch.

Hey now, hope everyone is having a great weekend and staying safe. Another great week for the ladies, as they are now almost halfway through flowering which is 4 weeks into flower, and the stretch has just finished. I am still feeding them silica, cal mag, and flower nutrients maxi bloom by GHE. I did start to add a PK booster last week pushing the EC up to 1.4. I also switched the Medic Grow light from V1 to the F1 Spectrum at the beginning of last week, and will be integrating the UV/IR bar into the light cycle later this week. I will run the UV/IR bar for approximately 30 minutes prior to lights off to get started. The tallest plants are the Sundae Driver and the Durban Nights at 44" and the Red Hot Cookies is the shortest plant at 40" however they all look happy and healthy and capable of easily giving up a half pound each. The 5X5 tent is starting to really fill up and they are just now starting to smell. I was out of town all weekend so I was unable to make a time lapse video but I will update next week. I did defoliate twice this week and I may do one or two more rounds before just letting them do their thing. Not much to do from here on out except make sure the reservoir is full and the PH is in the proper range. I hope everyone has a great weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

✂️✂️✂️Update (5/27/26)✂️✂️✂️✂️ day 61 of flower- she’s chopped and sitting in the herbs now… will upload the timelaps a little later today… I filled about 2 and a half trays on my herbs now so I’m guessing I’ll be getting about 60-75 grams from the one plant.. my WiFi will be out for a few days so need to wait on the timelaps so I can download it off my camera.. will upload as soon as I get it

Bene amici growers come potete vedere la fioritura procede senza molti problemi. Ho innaffiato le piante per la prima volta con una soluzione adatta alla fioritura e ora staremo a vedere come pian piano cominceranno a gonfiarsi i nostri amati fiori. Le piante iniziano ad emanare un profumo inebriante, le Durban posion stanno già assumendo un colore violaceo mentre le critical sembrano un po' più in dietro. Vi ringrazio anticipatamente nel caso lasciate un like!!

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Gegen Ende der Woche starte ich langsam das Flushing

Beginning 3rd week of flowering

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Week 4 for these girls. They've doubled in some since last week. I took a couple of the bigger fan leafs off this week, also raised my lights up allowing some stretch. Starting to see some preflowers and pistols. So next week will be off to the flower stage. Happy Growing.

topped August 28th 2018

Week 9 - both gorilla ladies growing healthy and getting fat 9L Pot the bud is getting fat and frosty 12 Pot buds are now stretching and getting some frost

Trocken Gewicht ist 35g die buds sind fett und haben eine sehr schöne Farbe gekriegt