bit of light stress in the last weeks photos, everything has cleared up still watering with silica when pot is dry. might just do a plain watering we have started flowering at day 18 on one of the crinkles , the rest of the room has now followed

The weight documented above is dry weight, not wet weigh. I wouldn’t dare disappoint myself by doing a wet weigh.

So Far so Good

She looks very healthy and strong in her first week, she's growing in a recycled soil with living soil By Florganics, full of beneficial bacteria, different strains of mycorrizae also has worm castings and a lot of nutrients and minerals for your plants 100% organic, this is gonna be a fun Run!

Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 We'll got progress going! Pictures taken on day 42 of flower. The smell is something that i'm loving. Although one smells stonger and sweeter than the other, they both are smelling great. I had my doubts about the nugs not being big or hard but it seems like the green sensation is doing it's job. There's been a good progress since i've started using Green Sensation. Glad to see that. In flower I feed with only water and 2ml/L of enzymes. Once about 10 days. Resin prodcution has gone up, buds are denser and a bit bigger. Which is good given that most of the pistils are still white and they fatten up more when they rippen. As long as things keep a stable progress, i think i'm good.

Esta semana hicimos la última poda de bajos y alicales , es una de las últimas podas q hacemos! Después de esto la vamos a pasas a 10 litros y ya la mandamos a florecer creo q esta más q lista para arrancar el proceso de floración

The smell is in full force dank skunky orange When I rub a bud you can really smell the sweet orange The crystals are just insane . The buds are gaining weight now still have 3 or so weeks so I’m not too worried All in all a good week Cheers friends.

6nov11pm.After 2 weeks. 3 day since transplantation. pH meter broke. Humidity around 50%. Light intensity: 50%.

Another solid week in the books, and the last one UKBS 2 will spend in the tent. Today I intended to start hardening the selected plants that will go outside, but when watering UKBS 2 I found it was growing roots out the bottom of the pot and into it's drain tray. So, I had to replant it into the 15gal and will be taking it in and out of the back door until the weather's nice enough overnight to just leave it out. The Carl plant I had taken out to harden was very pissed off with me for doing so, and perked up near-immediately when I took it back in. It's too bad it doesn't like the outside as it's going to be spending a good amount of time there. I treated with diatomaceous earth in an attempt to not bring any unwanted insects into the tent. Both UKBS 2 and Carl 2 will be going in and out every day for approximately the next month while temperatures improve. Inside the tent, UKBS 1 seems very happy to finally have some light. UKBS 2 was very large and encroaching inside there, and blocked nearly all of its light. More updates will come throughout the week, as always. -4/17/2021 - Noticed a small hole at the main stem near the top node on UKBS 2. Dusted with diatomaceous a little bit just in case, will keep a very close eye on it. Hoping it's not a caterpillar or stem borer, and just a breakage. -4/20/2021 - Happy 4/20! UKBS 2 is loving the window spot, and life is good. Thanks for swingin by.

Day 43 The smell is lovly Kush looks good Happiness shows signs of deficiency on the older leaves. Magnesium / Phosphor deficiency. Harvest time is in 2-3 weeks, so I do nothig.

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

15th of October Sry for the delayed update, but was quite busy with my work lately. Anyway, on the 15th of October, it was the big day of harvesting this beauty. 6 1/2 months ago in April it germinated. And now after 9 weeks of flower finally it’s harvest time. The past 2 weeks the weather was nasty af. But this steadfast soldier was bravly withstanding this ass sucking conditions. Only few buds I had cut out because of mold. The rest has beautiful shiny milky trichomes that makes me happy😊. I think they would have needed 2 more weeks to really thicken up, but the weather is gonna be worst in the next weeks :(. So better chopped now. In the last weeks I was super worried to loose my whole harvest to the every day high humidity. I even wanted to chop it earlier. But got good recommendation from the community to be still patiened. That hint was very rewarding, Thanks guys. I will also make another week for the harvest, don’t worry 😊

Bonjour les amis. Cette canicule est terrible, il fait 39°C depuis une semaine et pas moins de 25 la nuit. On est tous très fatigués. Je encore un peu étiré cette plante vers l'horizontal à 30°. Quelques branches latérales se sont redressées vers la lumière. Le fleurs sont déjà bien denses. Son odeur est très faible. La couleur est bonne. Jai enlevé très peu de feuilles jaunies. Le sac de 7 litres est difficile à gérer, je dois arroser tous les jours. Cette plante resiste bien à la chaleur et continue de se développer. Visuellement elle ne semble pas prête mais au microscope la résine est majoritairement blanche mais peu ambrée. Je vais la laisser encore faisander une semaine. Pour limiter la chaleur j'ai diminué la lampe a 60% et baissé de quelques centimètres. Dli~32. Merci pour votre visite, M.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Quarta settimana di fioritura anche queste runz layer cake sta venendo very strong 😂🙏💪

plant has been very easy to grow the smell is very strong seems to have a week to go. The plant seems to have a very big buds all over their branches and it is maturing at a very high rate of speed the smell is to die for but you got to keep an eye on the flowering stretch because it's quite large for the those who have small spaces now I'm growing in a tent 3 by 3 foot by 8 foot so they don't have much space to stretch and become monster in my tent everybody's fighting for light and space so if this is grow outdoors with a Canadian long hours of light in the summer and a little bit of vegetable grows indoors maybe two months it will become a truly huge plant in the outdoors the grower only needs to protect the plant so it doesn't get stressed out and doesn't had more weeks to outdoor grow ,for sure for the 1st of October you should have a decent amount high quality flower. I will continue to update have a happy grow.

Plants really very resistant and above all resinous.. I'm sorry not to have even posted the vegetative phase, it will be for next time.. With them I used a substrate filled for about half with light-mix cocomix perlite humus guano kalong ( bloom) mycorrhite ..the upper part only Light-mix with perlite coconut.. In the vegetative phase I gave them only the root juice the few nutrients already present in the light-mix.. The light that I used is a 205w Black-dog phytomax 2-200.. The total of the light must be subdivided as well as their two also another Peyote C. n ° 2 LSD autoflowering (for the whole first month of flowering) n ° 3Cookies Kush (in the last two weeks).. So the final weight in flowers has probably been affected enough ...but the quality is the quantity of the resin and it was really exceptional .. Vaporizer test (mighty / ghosmv1) 180/185/190 °..taste on the classic line of kush, but with sweet notes of vanilla, coffee in mix with an earthy and pungent base, but not persistent.. Very good ... Relaxing effect but not by "locking sofa".. Mind quite clear and focused..like good kush .. Of Critical has taken a lot in the structure of the plant, but also a little bit in the flavor with some fresh" notes "referable to some fruit like mango / lemon, just a pinch.. I think it is suitable for making extractions.. With secondary peaks and resin-laden leaves I will most likely make a coconut oil, to eat alone or in a mix where I happen to be.. Strain recommended for everyone .. Excellent for beginners.. Thanks for reading.. 🙏🌱😊