Feed Log: #1 D:52 - 5.5L - Si,[0],Vega[18ml],Ca/Mg,[2g & 1.5g],INPUT: [pH 6.1],[1.684 EC], OUTPUT: [1.892EC], pH [5.9] 2.1L ,Previous irrigation: D:46 #2 D:52 - 5.5L - Si,[0],Vega[18ml],Ca/Mg,[2g & 1.5g],INPUT: [pH 6.2],[1.654 EC], OUTPUT: [1.74EC], pH [5.9] 2.2L ,Previous irrigation: D:46 ——————————————————————————— Around day 50, the plants began showing nutrient deficiencies: likely potassium and magnesium, due to the soil having lost its nutrient charge. Two days after their first feeding, they are already looking healthier

everything is going smoothly:) this week I did a haircut for my girlfriend, and a little LST, the girl has already recovered from the stress :) now I'm going on a short vacation, and I'll leave her alone for 4 days:) :) good luck to everyone.

WOW LOOK AT DAT!!!!! HINDUGOD GOT A SONSORSHIP DAT IS VERY VERY GOOD!!!!! MIXED UP A BATCH OF PRO-MIX HP WITH GROUND UP CRAB SHELLS, EGGSHELLS AND A PINCH OF WORM CASTINGS !!!! DAT MIX WAS PUT INTO A RED SOLO CUP TO START DA SEED OFF!!! SEEDLING WILL BE TRANSPLANTED AFTER A COUPLE WEEKS DAT WILL BE VERY VERY GOOD!!!! EDIT: MEMES HAVE BEEN ADDED FOR DA GROWDIARIES MEME CONTEST!!! PLEASE COME AGAIN!!!!!😎

Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.

BIG CONTEST!!!! i recieved already new seeds from SWEETSEEDS so i gonna hold a CONTEST!!!!!!! guess my outdoors plant harvest weight and if it is an SWEETSEEDS sweet amnesia haze xl auto or not and WIN TWELVE SEEDS OF SWEETSEEDS send me your input outdoor plant guess the harvest in grams and guess of itis a SWEETSEEDS or not indoors six plants of SWEETSEEDS sweet amnesia haze xl auto three times sweet gelato auto three times

2 weeks of flower complete start of week 3 had to bend the taller colas on xkittlez as was stretching aggressively the stretch is now slowly coming to a halt can’t wait to see these girls in peak flower in a few weeks time having trouble with humidity this run but just keeping the airflow strong and tending to them regular to make sure of no issues. Papaya frosting is going to have some THICK buds 💚

A wonderful genetic thank you Fast Buds ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 96g !! For the light i’ve used the Spider Farmer SE-7000💡

Took a while to get there but OMG little note quick! So I started her in a 1 litre pot and stuck her on top of a 1.5L Pepsi bottle with the top chopped off! And she yielded heavily for that amount of soil a whopping! 224.63 wet weight so can’t wait to see what she holds dry because them buds were like boulders! So dense! I will be back to document her dry weight and then a couple of weeks later with the update on the smoke report! But I know it’s going to be so loud! She has deep pungent aromas like gassy and sweet! She’s going to be a powerhouse! She was a little over as today a banana developed but that just tells me “well done” timing just right! She’s a little long for my taste of auto but I do suggest anyone grow her she’s amazing! In the end!

Hello 👋, Gratitude. Sugars UP. Nitrogen Down. 24:1 carbon-to-nitrogen (C:N) ratio is widely considered the ideal or optimal ratio for rapid and efficient nutrient recycling and decomposition by soil microorganisms. This balance ensures vigorous microbial activity without tying up excess nitrogen (immobilization) or losing it as gas or through leaching (mineralization). Anthocyanin production significantly increases in plants experiencing nitrogen shortages. Low nitrogen conditions trigger the up-regulation of both structural and regulatory genes involved in the anthocyanin biosynthesis pathway. Carotene is a pigment responsible for the yellow and orange hues in leaves. Chlorophyll is the engine of photosynthesis, while carotene acts as a supporting system that expands the engine's fuel range and prevents it from overheating. Without carotene, the photosynthetic system would be far more susceptible to light damage, but without chlorophyll, the process of photosynthesis as we know it would not occur. Anthocyanin synthesis is a visible marker of a plant's response to unfavorable growth conditions, including low nitrogen, phosphorus deficiency, high light exposure, drought, and low temperature. Every box ticked except P deficiency. Dropping night temps to 65F.

Absolutely one of my favorite girls this year loving the fade. She is on her final flush. Cannot wait for smoke report.🙏🍻🔥💯

First week was running quite well. VPD could be more on point but it's alright. The lights are now at 25% (~66W). I'm just not quite sure if I should just let them grow or if I should LST them. Allegedly King's Juice has a nice natural structure. Oh boy I just had to put an early update in. King's Juice #3 is exploding while #1 is continuing to be the drama queen

Started from seed this lady's have 17 days under half load 4 X 50W Cree CXB3590 CRI 80 3000K custom build led. 7days in rockwool cube under a dome , 10 days in 750ml pot. Freshly transplanted into to final pot. They have received 250ml of fertilizer solution and transplation soil was moisted with 6.5PH water. Led now running on full load. This project have some custom/extra gadget, a prototype growing controler. Hardware Specs: Raspberry PI 4 4Go Ram + SSD 120Go Phat sparkfun qwiic i2c hub + i2c sensor for : temperature,humidity, co2, tvoc, air pressure and distance measurement(plant height) Linked with one custom wifi power bar for schedule and countdown. One sonoff pw r2 for energy monitoring. Both using ESP8266 chip and running on Tasmota alternative firmware. Linked to the controler using normal wifi AP. From Wall|----Sonoff-----Powerbar---: Led, Extraction Fan, Mouvement Fan, and the Rpi4 Software: Exploitation System: Custom Linux Buster Lite OpenHab : Open source domotic software for visualition and automation. Mosquito MQTT +TLS server : Used to publish and receive message/data from sensor etc. InfluxDB : DataBase for data retention Chronograph: Visualisation and transformation panel to analyse our data. Custom python code for running the sensor and publishing result into mqtt channel Chronograph have monitoring panel for now The growroom Sensor AkA spaceship The system sensor and hardware/computer monitoring : Memory, Disk space, CPU load and temperature. In/Out etc. Network etc The database: request per db ,memory heap, disk usage, http request etc. Working : Co2, humidty,temperature, Tvoc, Current,Voltage, Power, Daily/yesterday/Total energy consumption on kWh and $ Planned in version 1.0 : Mesuring plants height using ultrsonic sensor. Adding remote On/Off function on sensor using openhab. Adding power schedule in openhab. Adding basic automatic watering/dosing system, Planned In version 2: Adding relay and dimmer on the custom led to control/dim each cob. Adding custom small emerson effect led based on 3W led. Adding , automatic, PH, PPM and temperature monitoring for water/fertilizer. Adding PAR sensor for light monitoring. Adding soil moisture and PH sensor. ============================================ 2020-05-07 ============================================ Added security cam for streaming with rtsp, working on http conversion for addition in openhab Added snapshot. CO2 sensor down, some resoldering needed. =============================== ================================= 2020-05-08 =============================== Good: Updating fertilizer quantity from 250ml/day to 500ml. Watering planned for the end of the day. 2 days ago i've pinched the head of each plant Internode are booming. Started LST training s to help the lower internode. Bad: Noted some physiological/Nonparasitic leaf Roll on one plant ; humidify level is too low; Humidificator filter is broken, need to be replaced. Monitoring #4 for couples of days.

I had originally planted 2 purple kush and 2 fucking incredible autoflower seeds by crop king seeds. 1 purple kush never sprouted. So I planted in its place a white widow.

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

Elaboración de aceite Rick Simpson -25 gramos de Bubba Kush macerando durante un mes en alcohol de cereal. - Filtrado y puesto en baño maría en una olla arrocera. - Al evaporar todo el alcohol, se colocó en jeringas. - 50% se probará puro y 50% se mezclará con aceite virgen de oliva. Buenos humos

After Input from the Community I've Decided on NO Nutrients for a few Days to let Her Recover from Her Suspected Nitrogen Toxicity. If She Recovers like I Hope She'll get One more Feeding of Beastie Bloomz only before a Final Flush as I Suspect only a Few Weeks before She's ready to Harvest.

Hey everyone 🤗. Another great week goes by in which both phenotypes have developed super 😀. I think I will give you 1-2 weeks before they come into bloom . Until then, I wish you a lot Spas with the update, stay healthy and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .