Starting flower time 😚😚🍀🍀💚 Check my Instagram - czAlmigty

6/13/2023 Week 10- Day 1 of Flower (Day 131 overall) (Day 70 of Flower) Auto Pilot Day 6.. Checked the Trichomes and the bud density and both are looking good.. Definitely needs a little more time for the Trichomes to be where I like, so based on my check I think we are still looking right around the end of the competition 22June to be done and ready for harvest. I do like that the fade is coming in the leaves nicely, so my chart I think is dropping off the Nitrogen exactly like it is supposed to. 6/14/2023 Week 10- Day 2 of Flower (Day 132 overall) Auto Pilot Day 7.. Decided I would take some contrasting pics today with my light up to 100 and my light all the way on Dim. I hope you enjoy the pics. 6/15/2023 Week 10- Day 3 of Flower (Day 133 overall) Auto Pilot Day 8.. Decided to take a look at the Trichome's today and Check to see where they are at and honestly if I might ho ahead and start my flush tomorrow and harvest on Sunday. 6/16/2023 Week 10- Day 4 of Flower (Day 134 overall) (Day 74 of Flower) Today I pulled an Armageddon however instead of darkness they are going to get 48 hours of light. The reason why they are going to get light instead of dark is when I was taking out the netting a lot of the buds were so heavy they fell over and exposed some areas I really want to get some light to... so 48 hours of light at 40% while I watch what should be a beautiful final fade as the plant eats up the last Nutes. If anything goes wrong I can abort take the photos and cut so will pay really close attention to how it is looking over the next 48 hours. Added 30 Gallons of PH only Water. Reduced Lighting to 40% removed program time off. 48 hours of light. 6/17/2023 Week 10- Day 5 of Flower (Day 135 overall) (Day 75 of Flower) I had someone tell me that a few growers had done as I did and Gone Armageddon on the plants. Filling it with PH only and said the plants did not respond well and they were taken out of the comp at the very end because they felt like the pictures just wouldn't come out right. Even though I did go Armageddon, The PPM is at 353PPM with the residue of what was left in the buckets after draining as well as what I am getting from the TAP so I think they are doing good but I am checking them every few hours to see how they seem to be doing and I think they are doing good still and are on track. I also started prepping the area for the pics tomorrow T-24 Hours until Chop 6/18/2023 Week 10- Day 6 of Flower (Day 136 overall) (Day 76 of Flower) (Harvest Day) What a day.. what a day.. what a day.. as I was setting up and trying to figure out how I was going to get my pics #3 stems started breaking, it fell over and other stems broke.. So no really stunning competition photo for her, she had such a nice purple fade.. #2 stayed up in the Tent so that is the one I had to go with to submit for the contest. I wet trimmed them as they went into the tent and they took up three rows hanging in tent. I also decided I wanted to try some so I put a little in the freeze dryer for a 48 hour smoke test.. I will weigh it and add that to my total weight for the plants when it is all done.

Une semaine de stretch (20cm) retrait des feuilles 🍃 de vie et c'est parti pour l'apparition des buds 👍🏼😌

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Happy with my plants 😊🙏

The plants start to bloom. They are pretty late and dont look really healthy but lets see how they will develop. Peace and happy grow guys :)

Its almost time for lights out. Today they had their last watering. I think this is the best grow I had since I started 1 year ago.

Massive amounts of defoliation, increased water and feed regimens by 3x I take this plant outside for every morning sunrise just bc the name might help with the cooler climate here in colorado

Another weeks past just cruise control till harvest she look to be going around 85 to 100 days from the looks but time will tell clean up the bottom should probably do a bit more cause it's a weak light. Buds have started to harden and fatten up but I can't complain for a little knock off 100 watt light a fan and a closet. This shows you can get some decent smoke with very little they are starting to have a heavy og lemon smell.

Lookin good, got a new light this week, and some supplemental lighting since the plants on the outside haven't been growing as much as the middle one.

Topped both plants 2 days ago & just watered when dry

Growth Stage: Early Vegetative Environment: Temperature: ~23 °C Humidity: ~65 % RH Light cycle: 20/4 Light intensity: ~250–300 PPFD Watering / Feeding: The plant was grown in a 1 L pot and watered carefully with around 300 ml per watering, depending on pot weight. Only water + CalMag (Advanced Nutrients) was used during this week. No base nutrients were added. Observations: During Week 2, the Jelly Donutz was moved into the grow tent, which helped the plant recover very well from the difficult seedling stage. Growth stabilized quickly, and the plant continued its development in a much more normal and healthy way. Leaf color looks healthy, structure improved noticeably, and overall vigor increased throughout the week. Even though temperatures were slightly cooler, the plant adapted well and showed no further signs of early stress. Training / Work Done: No training was applied. The focus was fully on recovery and establishing stable vegetative growth. Notes: Week 2 was an important recovery phase. With stable conditions and gentle feeding, the plant built a solid foundation for stronger vegetative growth in the following weeks.

August 18, Day 28. Had to flush on Friday due to nutrient lockout. There were purple stems which caught my attention to a possible nutrient deficiency. Coupled by the dark green older fan leaves and bright green of new growth, my Apera TDS meter confirmed nutrient lockout. Kaboom was flushed a total of 4 times Friday night, then foliar fed at 25% strength the next morning. She was given 1.1 liters of pHd water since the top inch was already dry despite flushing the night before. I am taking her thirst to mean she is recovering well. I plan on resuming the GH least aggressive feed schedule tomorrow and will begin feeding with every watering. Now that she's on the mend from the nutrient lockout I can tell she's thirstier than what she used to be, I'm taking that to mean she's hanging in there. Friends, growmies, cousins, comrades, colleagues and cultivars. Updates last week were minimal because this plant mama came down with COVID. Flushing a plant during COVID fever is no joke. Stay well and healthy everyone. August 19, Day 29. Fed at least aggressive strength today until 25% runoff. Included a new supplement to the nutrient line up, silica. Today is the first time I use it so I went easy and used the weakest dose. Plant has 5 main sites so far, yahoozie. To top a second time? No se todavia, deja lo pienso jajaja August 21, Day 31.Topped one more time, clipped the tallest point to give the others time to catch up. I know I will need to defoliate a tiny bit, soon, but I'm a bit scared to remove either too much or a mega vital leaf. I'll watch videos about it and aim for next week. I sprayed the top inch with pH'd water and will feed and water tomorrow morning. August 22, Day 32. Fed and watered, no recharge since I used it on Day 29. As I repositioned the kabob sticks, I noticed a couple of milestones - she is in the very beginning stages of forming pistils and she is beginning to smell. I plan on keeping her in veg for at least 2 more weeks, hopefully this isn't super ambitious for a plant named Kaboom lol 😂 August 24, Day 34. I checked on Kaboom and found that the top inch was totally dry so I fed and watered her. I used everything except recharge, but will use it at next feeding since I'm aiming for 10 days in between applications. I think Kaboom is looking fabulous

🌸 BlueBerry — Week 8 Flower | Shining Toward the Finish Line Here we are, my dear readers — Week 8 of flower. The room feels magical. Our BlueBerry girls, both phenos, are in their full glory — dense, fragrant, and sparkling with resin. From seed to now, it’s been a journey of patience, learning, and pure joy. The final stretch has begun, and you can feel it in the air — harvest is not far away, maybe one or two weeks more. ✨ The Girls Both BlueBerry #1 and BlueBerry #2 are magnificent. Thick colas stacking from top to bottom, glistening with frost under the lights. The pistils are slowly turning color, and the aroma is deep, sweet, and nostalgic — that unmistakable BlueBerry essence that makes this classic a legend. The trichomes are swelling beautifully, and bud density is impressive. The girls are holding up thanks to the yo-yos — these branches are heavy, bending under the weight of their own success. ⚙️ The Gear This week, let’s give a shout-out to the gear making this symphony possible: 💡 Lighting Setup We are running a mix of powerhouses — the ThinkGrow Model One and the ICL 300 inner canopy lights. Together, they create a perfect, even spread — deep canopy penetration from the ICLs and full-spectrum brilliance from the top lights. The inner canopy lighting has really proven its worth, driving light deep into the plant’s heart and boosting bud formation all the way down. 🌬️ Airflow & Extraction Two 6-inch extractors keep the air moving — one AeroFan, the other Spider Farmer, both with carbon filters for clean, fresh air. The Spider Farmer extractor runs through its own GGS controller, while the AeroFan is perfectly synced with the TrolMaster Tent-X system, ensuring ideal airflow at all times. 🎥 Monitoring & Control Our guardian eye — the TrolMaster camera — keeps a close watch, allowing remote monitoring of the girls in real time. The entire ecosystem (lights, fans, sensors, and camera) is fully integrated, giving us control and data precision from anywhere. 🌿 Environment & Feeding Temperatures stay warm — around 29°C — while humidity fluctuates around 55–60%. It’s hot, yes, but the airflow and light balance keep things steady enough for the girls to thrive. We’re continuing with our nutrient mix featuring Aptus Holland and Plagron products. The recipe is fine-tuned now — the balance between power and gentleness, giving the plants the final push to perfect those trichomes and terpene profiles. 💧 What’s Next As we near the finish line, we’re watching closely: • Trichome maturity is the main focus now — we’re waiting for that milky-to-amber dance. • Flushing is coming soon, preparing the soil and the plants for a clean, flavorful harvest. • Aroma intensifies daily — the room feels alive, sweet, fruity, and full of promise. 💙 Gratitude & Reflection From germination with The Cannakan method, through every transplant, every tweak, every experiment — it’s been a story of care and curiosity. Huge thanks to Zamnesia for these legendary genetics, to Aptus Holland and Plagron for their nutrient support, and to TrolMaster, ThinkGrow, Future of Grow, Spider Farmer, and AeroFan for helping make this environment as close to perfect as we can dream. And of course — thank you to everyone reading, supporting, learning, and growing with us. The haters, the lovers, the curious souls — all of you are part of this. 🌍💚 🌸 What to Expect (and Not) Expect swelling buds, deeper aromas, and trichomes that’ll make your camera cry tears of joy. Don’t expect miracles overnight — the last weeks are about patience, precision, and presence. This is where you let nature finish her masterpiece. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

Moving along nicely. Plants are looking nice and healthy. No issues just trying to get a few more weeks in before harvest time. Weather will be in the 80s-90s this week

Update – Frisian Dew Trim Hash Ich habe den Trim aus diesem Outdoor-Run mit der Eiswasser-Methode zu Bubble Hash verarbeitet, inspiriert von Frenchy Cannoli. Das Material war nicht besonders gut – viele größere Blätter mit wenig bis kein Harz – trotzdem ist gut was rausgekommen. Der Großteil kam aus den 73 und 25 Micron Bags, in 120/160 war kaum etwas. Mit längeren Waschgängen wäre evtl. noch mehr gegangen, aber nach ein paar Stunden hat es mir gereicht. Ich habe das Material getrocknet und zu kleinen "Temple Balls" gepresst. Update – Frisian Dew Trim Hash I processed the trim from this outdoor run into bubble hash using the ice water method, inspired by Frenchy Cannoli. The material wasn’t great – quite a few larger leaves with little to no resin – but still yielded a decent amount. Most of it came from the 73 and 25 micron bags, while 120/160 had very little. Could’ve probably pushed it further with longer washes, but after a few hours I called it. I dried the material and pressed it into small “temple balls.”