Let's go! We are doing a "Dessert Run" from Humboldt Seed Co. 10 seedlings have popped their heads up out of the soil (or are on their way up!) We have 4 Chicken n' Wafflez, 4 Jelly Donutz, and 2 Vanilla Frosting starting in solo cups. They are only in this tent temporarily, and will ultimately veg and flower in 8, 30-gallon grassroots pots (totalling 240 gallons of living soil!) in the 5x9 tent. The 2 left over plants may be going into earth boxes. TBD.

@FAST_BUDS, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. -------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-18. Week 5 starts. Added new video. Girl Nr 1 is 46 cm high and Nr 2 is 33 cm. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fans is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 10.00. New video. The Nr1 girl is 52 cm high and Nr 2 is 32 cm. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girls have recovered well after my massive defoliation. Girl number 1 is now 56 cm tall and number 2 is 35 cm. They have received 6 liters of water and nutrition today. --------------------------------------------------------------

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Well one thing I learned , if you tie down using anything check it everyday

13-09-30 Esta semana no se ha rectificado PH y aguantado con los 18 L toda la semana. Ya están las 3 floración pero se nota que la planta que se hizo apical florece antes y más uniforme. Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. A partir de esta semana se incluye en el menú revienta cogollos. 14-09-20 Conduc: 1.78 ms PH: 6.10 Temp: 24°C 17-09-20 Conduc: 2.1 ms PH: 5.85 Temp: 25°C

Finally done with this sweet cake, many many sticky strawberries. I love it

Aug 1: strong start to the week- it’s been hot and sunny lately and this will be our third and final day at 30 C. Lemon Cream Kush looks great and is flowering now after two full weeks of force flowering (12h of darkness). Aug 4: added another loose Scrog net layer to hold it together but to also allow separation of the colas to expose them to sunlight. Aug 5: plants in this wagon are getting too big to move easily into garage. Will stop forcing and switch back to 15.5 h of daylight in yard. Still using far red light at dusk as a bloom booster.

Baby Don't worry cause everything gonna be alright! nothing to say more, the roots are strong I can see them through the pot I just cut the top This is regular seeds so some of them will be killed

Runtz was choped and wet trimmed on day 120, 74 days after switching to 12/12. Was an quite easy trim job, few leafs and a lot of big and very dense nuggets. Super sticky with a beautiful smell. Just love her! Thank you @Zamnesia and @Plagron for hosting this contest! It really was a blast and had so much fun with the community. So many wonderful plants and great pictures – will always remember this as a great time with a good spirit 💚💚💚 Very grateful to have won the Eternity grow cup 2025 with this diary. Would love to show off the prices, but can't add any pictures to this week – so you will find them in the last week :)

Всем привет. Все-таки решил в начале недели перевести на 12 часов и, в принципе, оказалось очень вовремя. Оно еще подрастет сантиметров на 15 к пику цветения и расстояние до лампы будет прям идеальное. Помимо этого удалил много веток на нижних этажах, чтобы всё шло в основные, а не в мелкую поросль. Так и получилось, растение начало активно утолщать основные ветки и стало еще расти вширь. Листья чувствуют себя очень хорошо, ни единого намека на передозировку или дефицит. Есть небольшой профицит азота, но его совсем чуть чуть. Старые листья, где начался некроз от чрезмерной освещенности, чувствуют себя отлично, некроз прекратился, а листья позеленели и работают на все 146%. Листья стали расти с 11 лепестками. Воды пьет по 2 литра в сутки, корневая разивлась очень хорошо. Нам 35 дней и мо скоро станем еще красивей и будем радовать бутонами цветов. Всю неделю подпитывал 700PPM удобрениями на вегу. Следующею неделю буду комбинировать вегу и цветение. Спасибо, что заглянули. Всем огромной удачи!

This strain Sunset-Sherbet was apart from my first ever indoor cupboard grow. Growing this strain was really fun and also quite easy. This strain has bright green leaves and grows nice developed thick stem throughout as well. The problem I faced with growing these two beautiful ladies is that they both have snapped, here are the notes on that day. 1 October 2020 (Week 6) She snapped… 🤦‍♀️🏼 The morning I was trying to tie down the main cola to the pot and what happened is, the previous time I stress trained the main stem was a while ago and the grew tight against the rope and that caused it to become a weak pot of the stem. So as I was busy tying the top cola there where the previous stress was, it broke. It was a pretty clean snap but some of the branch is still hold on, with this I simply taped it together and used rope to knot it tight, I also used a stick to use and tie the branch and stick together for support. What I noticed what was quite interesting when I taped branch back, the side of the branch that didn’t break off completely was still providing growth to the leaves while the other side started getting weak and flimsy. I never would’ve guessed it would still be able to provide growth and still heal the snapped off part.

Time too flush this lady for two weeks if she allows All went fantastic and the green buzz nutrients range has performed , This lady will be coming down very soon , Really packed on weight and trics are 100% cloudy , just waiting for a few more amber's , I suspect she will be finnished within the next 7 days

Wow well she's finally finished! Crispy dry so it's time to weigh up. Over 200g!!!!!!!!! That's not bad FastBuds!! Well done guys. Very strong genetics. She grew well throughout. Also I'm currently making QWISO from all the leftover trim. Lets see how much it makes when it's all evaporated off. Update: I have a solid 6g of extract from all the otherwise wasted trim from this 1 plant! Will last ages 😁

Got these two that I’m am very excited about I have never grown either of these or any fastbuds so yeah let’s go!! Stay tuned!!

Sono a circa a 700/800 ppfd le piante rispondono bene solo che due Red Red Wine sono diventate erma penso genetica nuova e poco stabile (già capitato 2 anni fa sempre con perfect tree) ho eliminato i rami dove c’erano i fiori maschili ora vediamo se nel resto se ne sviluppano altri o se continua a produrre solo fiori femmina. Sicuramente sono genetiche non adatte a tutti perché devi essere molto preciso e con ambiente molto stabile, perché tendono ad diventare erma

I fiori diventano sempre più compatti e incominciano a sentirsi sempre di più i profumi delle cime Sono riuscito a stabilizzare la temperatura a 24.5 gradi con la lampada al 100% di intensità luminosa a 45cm dalle cime Questa settimana per pulire un po’ il substrato ho dato 2 irrigate a ph 6.4 e circa 100ppm