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@Canadian
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The plant is monster even though I topper at the 6th note she is 46in tall and smell nice fantastic today I brought them outside the tent to give them a good water down in order to drain out any excessive buildup in the soil. I will continue to update but thank you for reading have a happy grow.
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Left tent is a week ahead. Fair amount of stretching this week. This time I’m paying close attention to keep flower sites high up. My experiment with bottom lighting did not went so great. I had a record yield but the quality was really bad in about 30-35% of flowers. Weak density. I’m definitely going to try again from the beginning but not this time. I have to pay attention to not let any plant get to big of a dryback in veg. It really influences the later stretching and make the plant too compact in sensitive cultivars.
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Aquí tenemos otra de las maravillas de Sweed Seeds, uno de mis bancos favoritos, son capaces de crear autenticas maravillas de la naturaleza y tuve la gran suerte de que su equipo me regalara unas variedades unicas para poder analizar su comportamiento y crecimiento. En este caso tenemos una CRYSTAL CANDY XL AUTOMATICA de una talla alta de 4° generación. Esta genética ha sido desarrollada dentro de un programa del Departamento I+D+i de Sweet Seeds®️ enfocado en la búsqueda de curiosos, exquisitos y sutiles aromas dulces que evocan sensaciones aromáticas de tienda de caramelos. El aroma es muy dulce y afrutado con tonos aromáticos de chicle y gominolas de frutas, con pinceladas de fresa ácida y melón maduro. Gran productora de cristales de aromática resina y hermosos cogollos. Produce plantas que fácilmente superan el metro de altura. Por todo ello y mucho mas iremos viendo su crecimiento y desarrollo 😊 veremos todo lo que esta preciosidad es capaz de darnos MUCHO HUMO 🚬 😃 Día 1: Hemos germinando la planta en un mini-invernadero con una luz LED de 20W y una temperatura de 28°C con HR de 70% Día 2: La plantalula va a un ritmo bastante rápido. Ha cogido 3cm de altura sin problemas 💪 Aun tiene el cascarón que tiene que soltarlo, aunque si no es así se lo quitaré con mucho cuidado 🤭 Día 3: He transplantado a la pequeña a su maceta final dentro del armario de cultivo con un sustrato de Top Crop y Biobizz en una mezcla de 70/30. Todas las macetas cuentan con 3g de Micro Vita para protegerlas de plagas. Hoy tocó riego de 1L de agua con 1ml de Deeper Underground (enrraizador) para que su sistema radicular crezca fuerte y sano. La temperatura del armario es de 30°C con una HR de 60%. He tapado con tierra 2cm el tallo para que crezca con fuerza y no demasiado espigada dejando únicamente 1cm en la superficie. Día 4: Hoy hemos vuelto a regar ya que estoy trabajando con un foco HID de 400W que emite bastante calor y el sustrato absorbe demasiado rapido el agua. Estoy teniendo algun problema en cuanto al control de la HR ya que baja bastante por el calor que hace. Este problema le estoy resolviendo con el humidificador y con un pulverizador para mantener la humedad correcta. Día 5: Sin novedades
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Moving along- had some leaf damage from foliar. She will be fine
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Hello Diary. The second week of flowering is behind me. 💪 As I announced last week, this week I did my first defoliation. I removed all the leaves from the lower branches and thus allowed her better airflow since there are three plants in the box. It was getting a little crowded already. 😏 As can be seen in the pictures, the flowers are developing nicely and have started to take on a fruity scent. 😋 Watering is every third day, when each plant in the box receives approximately 2.5 liters of water. I started adding CalMg preventively, 1.5 ml / lit and continuing with BioBizz, I will add it by feeling. I will see how the plants will react to this. Here's what the week looked like: 23/10/2020 - Day 29. Watering. This time I only added CalMg without BioBizz. p.H I regulated to 6.4 and the temperature of the water I water with is always around 20 degrees. Temp / Humidity on the farm - 26.5 degrees and 51% humidity. 24/10/2020 - Day 30. Defoliation. As I wrote earlier, I cleaned the leaves on the lower branches and allowed better airflow and easier watering. 👍 26/10/2020 - Day 32. Watering. I always prepare about 8 liters of water with which I water all three plants. This time I added both CalMg and BioBizz. p.H. - 6.4 Temp / Humidity on the farm - 25.4 degrees and 44% humidity. 29/10/2020 - Day 35. Photographing and watering. I took photos for this week just in the box. I think I will only take photos on a black background for the last two weeks of flowering so as not to disturb them too much. I then watered the plants only with water with regulated p.H at 6.4. That's all for this week, so far everything is great and I hope it will continue that way. See you soon. 🙌
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Spun 180⁰ to finish on my sun side for last week. She's not too stinky, buds are big, thick, and dense. Turning the humidity way down, no rain to worry about. 2 weeks max, then she'll be in the dark before the chop.
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Alright folks. Here she is. Fastbuds Orange Sherbet. So she's doing really well this week. I got really busy the previous two weeks and forgot to take pictures. But here is the result. This beast of a little girl is strong. Her smell is coming through really nicely.
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@Gunnen
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So another week and some more thickening and ripening. The smell is like blueberry on one and the others are sweet as well. Slightly different smell to each. Watering when dry still at pH 6-6.6 and monitoring overall plant trichomes. At this point it's autopilot to the end. No more feeding with slow release and will slowly flush the remaining food out next few weeks. I like my trichomes to have some amber, not too much but mostly cloudy with some amber. Seems like most will be dense, except one plant I've called corona virus. It has smaller buds but are really resinous and smelly. Cheers and happy growing!
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Day 18 of veg 10/16 welcome to week 4 it looks like she is growing very nice and all problems appear to have gone. i must say it does look like she has gone into flower 1 week before i expected happy growing and keep your stick on the ice
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After Input from the Community I've Decided on NO Nutrients for a few Days to let Her Recover from Her Suspected Nitrogen Toxicity. If She Recovers like I Hope She'll get One more Feeding of Beastie Bloomz only before a Final Flush as I Suspect only a Few Weeks before She's ready to Harvest.
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we will carry out this cultivation under the sponsorship of Mars Hydro with an FC-E 4800 lamp , to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=
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Finally the Sour Strawberry started catching up! It seemed to have some sort of mutation where it topped itself and also rotated while growing. In the timelapse you can see the entire plant rotates about 90° over the course of the week. Sadly the other 3 plants kept throwing new issues at me and were at very different heights, all while the Sour Strawberry was tiny. Bending them had little effect and I did not actually want to super crop them just yet. I had to put in a net.
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It was good experience trying different test, like the Main-Lining, I never tried before, but I think It works better with photoperiod plants. But I wont do the main-lining technique in autoflower anymore and especially in 12/12H, they give me about 15gr each. Unfortunately, I couldn't wait for curing. I had fun but not much seeing how much I had per plant. Cheers
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@Ninjabuds
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It's been a great week for the seedlings! They've really taken off and are looking strong. I'm planning to transplant them into larger pots in the next few days, so next week's photos should show some impressive growth. I'm so excited to see how they thrive in their new homes! I've been giving them distilled water from the start, and I'm still doing that, but I just started adding 10 milliliters of Fox Farm Big Bloom and 1 milliliter of Fox Farm Grow Big. All of the seedlings are doing really well, and there's not really any visible difference between all the ten strains. I started all ten packs of each strain and kept all the best seedlings, so that's why they're all doing so well.