Que hay familia, vamos con la cuarta semana de crecimiento de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 60%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 18 horas , tener tienen que crecer fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Trasplante a 7 litros definitivamente, las puntas amarillas desaparecieron, la carencia de nitrógeno fue solventada. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Was a good grow with a nice harvest. Will certainly grow it again in the future. Thanks again fast buds, you guys are the best. Also thanks to followers and likes I appreciate the support. Happy holidays and be safe everyone. To purchase seeds follow the link please https://myfastbuds.com/?a_aid=60910eaff2419

These girls are busting out the seams. Giving them heroic doses of Calmag and molasses to finish the job off. I just did a Trichome check and we're at 5-10% amber so they are ready to be pulled. These photoperiod plants are ready in under 100 days. The smell is wildly pungent .. thankfully I have my exhaust venting outside for the whole world to enjoy ☮️🇨🇦

Day 14, some supercropping Day 15 .. it’s under control 😂🤣 Day 19 lights almost maxed to tent height unless I zip tie led to the top ceiling frame, last bit of monster cropping. Lost 2 top nugs to physical led burn but it’s ok. Everything is fine. Still going very hard on soluble N, and Pk along with b+, fishsh!t, microbial mass, humic acid. Carbs every day with organic booster

Thinking this may be the last week of veg before I run out of room in the tent to allow for stretching. Plants are hooked up to the Autopots and have a fresh reservoir for the week. Gave them a light lollipopping to allow for better airflow.

Welcome Back!💚 Nach der neunten Blütewoche bildet die Pflanze weiter Blütenkelche aus und auch trichome werden immer mehr ersichtlich. Daher war es Mal Zeit diese unter die Lupe zu nehmen. Sie sind fast alle noch Durchsichtig, daher haut das mit der 11 Wöchigen Blütezeit vermutlich gut hin. Ich werde nächste Woche den nächsten Trichomcheck machen, da die Pflanze einfach noch Zeit benötigt. Die Pflanze entwickelt einen eher würzigen und von Kräuternoten geprägten Geruch. Die Pflanze ist von der Beschreibung her nicht darauf getrimmt viele Trichome auszubilden, da dass Hauptaugenmerk ja auf die THCV Produktion gelegt wurde. Die Umgebungsgegebenheiten sind trocken und warm ————— 🌞 Temp: 27°C 🌚 Temp: 18°C bis 19°C 💨 RH: 56% VPD: 1,42 kPa 😎 PPFd: 830 mqm ————— Viele Grüße 👋

Tok off large fan leaves on day 24. Seeing preflower starting. Decided to try out a natural shape instead of doing LST. I hope this doesn't backfire... The blackberry gum on the right is getting big. I like how autopotamus has natural shape... But he also has much more light haha

Getting closer to harvest every day. In fact, had to start early with Grace, as all of her leaves turned yellow and the trichomes are starting to cloud up. Decided to try the top bud harvest method and allow the smaller buds on the lower portions of the plant to develop more. Read somewhere that it'll allow me to reap an additional 25-50% more flower.

2 plants have undergone too much stress due to excess fertilizers, but thanks to the help of expert friends maybe I can fix it !!! we hope well!!

Harvested today, truly strong smell, cultivation was absolutely perfect from start to finish. Very happy with the result, anxious for the drying and curing process! Thank you for following along.. 🤜🤛🌱🌿🌲

Papaya cookies are incredible! All the pistils turn purple, incredible beauty of this plant. We are so happy to have caught this extraordinary phenotype and are looking forward to an early harvest in about 2 weeks time.

I almost stripped them naked kinda but I need to get more light to the lower bud sites otherwise they are pretty much popcorn. The Green Gelato is happily starting to produce flowers while the Lemon Cherrys are taking their time to stretch one of them is almost 130cm tall and that was the 1 that was the most behind in the early weeks ahhahaha. Date: 26.08.2024

A wonderful genetic thank you Fast Buds ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 96g !! For the light i’ve used the Spider Farmer SE-7000💡

I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually.. Flushing her for 5 days already with a mild 400 ppm solution of terpinator and mammoth. Very sweet orange / apricot / melon smell to her, not the biggest buds in the tent bud definitely with the best aroma.. I would recommend this strain to everyone who loves sweet sugary fruity smell, its insane.

Heatwave made the EC go up, i feed a bit lower and more waterings per day

Que pasa familia, traigo la 2 semana de esta farm cheese, la verdad que se está comportando muy bien y el alimento aportado de advanced nutrients como siempre lo agradecen. Ph controlado, temperatura y humedad dentro de los parámetros, ya quitamos el propagador y ya es esperar hasta que cojan altura para pasarla a floración. web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 Nos vemos la semana que viene fumetillas