Big lady in the middle is sweet manderain to her keft pineapple express and her right white widow the smaller ones are the tropicanna

Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 THE MOST PHOTOGENIC Thinking about changing the title of the diary to that.. 😂😂 I swear the camera loves this one.. And it's not the placement because I've tried moving them to that same spot and the pictures just don't come out the same. I guess the others just need to mature a bit more and they'll be more appealing in pictures because in person they really are.. 😍 Green sensation is really bringing it to the table. Buds are getting fat, stinky and sticky! I'll have to add a bit of support for sure because some are starting to bend a bit. Smell is just grrreat! She's definetly not ready yet so those 40-45 days of flower aren't that correct.. No problem with me though, i'm glad they've got more time to rippen up. Not much difference in nutrients.. I do use 2ml/L of enzymes every 10 days or so in flower.. Noticed it does great work in the roots during flower. Hope you enjoy the pics and vids. Taken on day 42 of flower. Check out the other strains i've got going as well. Take care out there! One love!

Week 9 Update – Pushing Limits 🌿 Everything is running as it should, but AN#3 is completely maxed out—there’s no more room left in the tent. One thing is clear, though: the difference in stem thickness between BioBizz#1 and AN#4 is striking, likely due to Rhino Skin. AN#4 is also developing a gorgeous layer of frost as expected. ❄️ BioBizz#1 – BT35 The CalMag issue is fully under control now—she’s getting 140/40 and shows no visible deficiencies anymore. Overall, she’s in great shape! AN#4 – BT35 There’s a minor calcium deficiency visible on one leaf, but at this stage, it’s not a concern. Advanced Nutrients CalMag Xtra is doing its job well at 1ml/L. EC: 2.4 pH: 6.5 Drain: pH 6.1 (EC not measurable due to organic soil). AN#3 – BT31 She’s lagging slightly behind the others, though she should be further along. This is due to suboptimal conditions—she’s far too close to the light, and there’s nothing I can do about it. Supercropping is nearing its limits, but thankfully, vertical growth has almost stopped! EC: 2.4 pH: 6.5 Drain: pH 6.1 (EC not measurable due to organic soil).

It is a vigorous plant with very uniform branching, high resinous and high yield, if you grow from seed there are a few different phenos that I got, equally as good

On August 19th I decide to apply supercroping technique to get much more sunlight penetration in the whole canopy, let's see how she turns out, she's pretty big to be planted late in the season,looks fenomenal and very healthy,I also applied a defoliation now that we are in second week to get that the light gets to every single flower site. 🌸💚❤️💛

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

The ladies are starting to really fatten up. Temperatures have been warm and very dry. I have been watering the girls allot to keep up with the heat. I have set up an automated watering system to help keep up with the demand for water. The girls are starting to stink. The neighbors can smell it. Still allot of white hairs, however the change to ripening is visible. Looking forward to finishing these ladies. Happy growing.

I use advanced nutrients in flowering cycle

First go and journey is almost done. It was fantastic fun and educational. Gonna leave to dry for 7days or until stem cracks. Then gonna cure for another 7 days or until bakefully satisfied 🤤😎. Best of wishes and luck to everyone out there.

Yall see the yellowing of the leaves closest to the top? I've since switched my nutes over to Tiger Bloom and I've thrown in some Cal-mag into the mix. They'd gotten kinda droopy but since I changed their nutes up a bit, they've been perky af even tonight as it's getting close to lights out. I switched them over to flower on Sunday. They're already starting to stretch in just a few days which tells me that they're feeling much better. My last video... even though it's not loaded correctly is from tonight. It's 11pm, lights are out in an hour and they're still perky. Love it!! 😍😍😍 4/6/23: Yall.... the plant in the back right hermied!!! OMFG. The 2 tallest branches had seeds on them... just popped up because they weren't there yesterday or at least I didn't notice. The seeds were concentrated at the top, I didn't find any on the rest of the plant but with as bushy as they are, there may be more. I cut those 2 tallest branches down to below where the seeds were but I will be watching that plant and the rest like a hawk for more seeds. I didn't find any on the other 3 plants but still I'm saddened. Unsure of why this one plant is hermie'ing. Smh

So I started this grow for 4-5 weeks under a 60 watt fluorescent bulb with little growth. I stressed this plant out so much and have learned loads from this grow. Too much light for the space is a big learning curve for next run. Overall just over 6 ozs of dried bud, gotta say I’m pretty happy for my first time around. Have purchased a smaller wattage light And some proper nutrients for my next single plant indoor grow 👌

Plants in the main tent are coming along well since correcting the light intensity and run-off ppm, the one on the left is filling out now, so is the one in the middle just much slower. Not sure if I will let that one cook longer or just pull it with the rest... will see how she looks in a week. The plant on the right I spread out to take up almost half of the tent (I didn't want the spindler taking up unnecessary space) - her nugs are real nice - some foxtails and bleaching on the taller ones but for the most part looking good. Plant on the left has filled out a lot more despite its weirder more "wiry" bud structure - does't look as nice as the good plants but definitely better than the spindly plant in the middle. Big Mumma is still killing it - wondering if its getting close to flush time for her as it looks like some of her tricomes are starting to brown...

Week 6 of flower all is going well, buds are very frosty & sticky & continue to fill out has a hint of mango smell , sweet smelling,

07/07/2022 - Day 49 - First day of the 8th week. Colors and thickness are coming, Time to boost with some Plagron Green Sensation Wish me good luck and let's hope in sunny mild days 🤞☀️ - DD

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Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht.

An interesting discovery was made with this plant’s pot, I observed how having a row lesser of drainage drastically effected how I water this lady. Her grow medium swamps up if I maintain a 1lt daily water schedule, which would result in drowning the roots, luckily my grow medium has sponges up when wet, allow the slow irrigation to take place to avoid root rot. Luckily it’s spring time and in Mzansi(South Africa) it is hot enough to push my greenhouse’ temperature higher than the outdoor temperature, to encourage some form of evaporation and humidity, next week I will add pictures of the thermometers, and you can see the drastic difference in temperature.