Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

I pretty much stopped All Nutrients only giving small doses of A&B once every other watering soon i will only pour regular Water (not ph) just a couple of videos this time not to many because they haven’t gained size . Pure Videos today of both Mazari & Strawberry OG.

Just in drying but she smells strong, looks drenched in resinous crystals and I just can’t wait to get her dried and cure. Beautiful plant with nice sized buds. The smell is the strongest I’ve grown like an earthy pine smell full of crystals still curing but my tester blunt put me to sleep but not as smooth as I’d like yet so back in the jar! Full smoke report will be up after a full cure. After a 2 week cure the taste is phenomenal and old school flavour that brings back memories, earthy notes with hints of liquorice tastes a lot like a good quality hash. Nice smooth smoke that packs a punch. Definitely can’t beat the OG strains. The high creeps up on you but not to intensely and lasts hours!

Vamos familia, actualizamos la novena semana de floración de estas Lemon Cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-25 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Ya desde esta semana ya van solo agua para limpiar bien las plantas. Hay que reivindicar que en este indoor no tengo ni plagas ni problemas. Las flores acaban madurando bastante bien, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) los cuales probé, TS600, TS1000, TS3000, TSL2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Dried , Cured and now ready to smoke 10/10👌

GENERAL COMMENT. WEEK 5 OF FLOWER. Ok guys, this week ran ok for one girl and less for her sister, so i will go on details individually. RQS NORTHERN LIGHTS AUTOMATIC COMMENT. As I has commenting since the beginning I think this could be a nice strain to grow with minimal water and nutes, keep that in mind when growing this strain, i learned the hard way. What happened with this girl is that salt builded up in the medium and de stabilised mainly the PH, creating a super acidic medium, thats my bad, i failed to id earlier. So back to spotting, and a bit of yellowing showing, so some deficiencies, i honestly don’t know how this is going to end. I flushed her 4 days a go with PH water to 6.5, that raised the medium runoff from 5.0 to 5.4-5.6, and flushed again with tap water, is alkaline at 8.1+, runoff is still 5.6, so that raised more concern with that input range getting so acidic runoff is bad, and in the end of flush received a dose of voodoo juice, big bloom, calmag and top candy, that are all organic at regular ph, EC at 1.8. I know the PH fluctuation can worse the scenario. I’m been apocalyptic is just that i’m feeling a bit turn down now, i was expecting this girl to run flawlessly, heads up will try my best to correct issues, just wished she was like her sister…

Growing up in a 2.3x2.3. Peat light mix. LED: 3000K Citizen CLU048-1212 3000K powered by Meanwell ELG-200-36 Strange plant. No matter what, the branches grow totally vertically! Every branch required training since day 1. Also, before maturity when the plant made symmetrical nodes, only one of each set of shoots would develop into a proper branch. The other one would stay very small, no exceptions. But it smells absolutely amazing when the stem is rubbed! So I'm giving this one to the 2x2. Let's see it flower. Soon. No fuss veg - will update weekly in flower. There's a bit of burnage due to the lights being to close for a shorter companion plant. That plant has been thrown out... it might make a return some day 😏 Not many diaries of this one around. So give a shoutout if bubba kush saved your life or got you back with your ex wife. You can also check out Zambeza's Blueberry Cheese and Lemon Kush in my other diaries. Good luck everybody with the grows.

end week 8. ------------ this week only water from all Gorillas the buds look very sticky and frosty. when I open the tent, it smells very strong. The 1 and 2 smelled pretty strong, chemically, the 3. more like citrus. I will harvest Gorilla 1 20.10. Gorilla 2 22.10 Gorilla 3 23.10 I made videos and pictures of the trichomes.

6. Woche Das Mainlining ist abgeschlossen und jetzt darf sie sich auf die Blüte konzentrieren. Das Mainlining war etwas stressig für sie aber am Ende hat sie sich wie ein echter Champion durchgebissen 😉😊

Let me hear your comment

Premier test de one bud sur cette variété et au top pour ce mode de culture de bon bourgeons bien remplit et bien coloré . Pour un poids final de 75gr j'ai bouturé a nouveaux mon pied mère et je vous ferait un nouveau journal avec celle ci et des la croissance cette fois si ;) Bon grow à tous😉

The weather conditions: reaching the 70 degree mark every day but still had some cold nights in the 40s. Wind has not ceased, but no precipitation. One of the biggest plants started to show some pollen sacks that were removed. Plants are examined daily and look to be thriving. One of them looks a bit sick but it is still growing. Bioprotectant was added to crops.

28 dienas!!! Mergaitė ištvėrė šią savaitę, naktį buvo tik 4°, o dieną lijo ir pūtė stiprus vėjas. Įdomus projektas mano šiauriniame balkone: Ačiū visiems :).

The journey for this lady is over! She is huge and gorgeous, the buds seem rocks just by touching them!

hello my Friends! The Bush'OKush had a great week!😊It is Day 56 of Flower. She is really putting on the weight in the last 2 weeks, A lot of the branches have started to "droop down from the weight to where the stems are almost horizontal. Normally I would stake/tie them up but she will be harvested within the week otherwise they would get tied up to prevent any snapping of branches that could occur.I am surprised actually on how much they have sagged or drooped from the weight due to the size and how sturdy the stems are. She really surprised me in these last 2 weeks with that🙌. As for when she will get harvested it is looking like it is going to be right around the breeders estimated time of ~63 days Flowering👌 You could easily harvest it around the late 7th to the 8th week depending on preference and growing conditions. I am going the full 63 Days at least even though the trichomes are pretty much at there peak I'd say its about ~90% cloudy/milky and ~5% clear ~5% Amber. So I am hoping for a heavy hitter of a smoke from this one so that why I will go the full breeder time of 63 if not a few days longer all depends on how quick the Trich's mature/ripen and oxidize. I will be watching them closely. I am still feeding her some nutes but only every 2 waterings, so it's feed-water-water-feed. I have also lowered the level of nutes slightly and will keep doing so until it is just plain pH'd water for the last two days.She has a very odd kinda hard to describe smell😷, it is this like fresh grapey smell at first then a kushy, earthy, fruity-ish yet pungent like smell 😂 Hopefully the next update will be a starting to harvest update👍 Thanks for stopping in to check out the diary! Happy Growing an Plentiful Harvests Everyone!!🙏

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Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens Here we are! Our little girls have just begun to open their buds to bloom in the best possible way! Happy blooming everyone guys 😋

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH