24.02.24 - 1.03.24 Red hot cookies performing stunnigly as always. This is a true beauty and a wonderful plant. Very healthy and sturdy. Yesterday I already noticed some distinct candy mandarine aroma with some chocolate cookies mixed in. Lets hownshe develop those lovely colours ans smell. One of the older plants is already fed 7 times a day. Thats a record for me. In around 9l of coco.

Hit a dry spell this week leaves weree white droopy just gave them some water n theve perked back up might need to add a bit of time on at the end time will tel

Last few days - Day 65 - Fat Monkey Auto from @anesiaseeds Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

I’m looking forward for this CBD pure strain, Dutch Passion was kind to send me three for their strains. ------VEG SETUP------ -HOMEBOX TRIANGLE+ .4sqm -1X CREE CXB3590 100w cob -INTAKE FAN HIGH PRO - 107 m³/h -EXHAUST FAN PROFAN - 220 m³/h -TWO SMALL VENT FANS -HUMIDIFYER WHEN NEEDED -50%PERLITE 50%SPHAGNUM PEAT MOSS with organic correction, so is a very light soil. ———NUTRIENTS——— This will be an organic grow. Will use a super soil Subcool recipe as base, water will not be ph, and Biobizz to suprement at low doses. Mykos, Azos and Recharge for the roots and a compost tea every now and then. It has been cooking for 4weeks. Pots will get 1/3 filled with the super soildiluted 1 part super soil to 1 parts my base soil, and this will gradually increase 1/3 1 part super soil to 2 parts base, and the top 1/2 with only the base soil. ———CBD CHARLOTTE’S ANGEL - DUTCH PASSION——— GENETICS Dutch Charlotte x Red Angel VARIETY Mostly Sativa THC CONTENT <1% CBD CONTENT 10 - 16% FLOWERING TIME. 63 - 84 days TASTE / FLAVOUR Diesel, Pine, Spicy / Herbal EFFECT Calming, Relaxing - 1st prize "Medical", Highlife Cup, Netherlands 2018 Charlotte’s Angel is a sativa dominant variety with high CBD levels, 10 to 16% and low THC levels, always below 1%. It’s a non-psychoactive variety offering medical benefits without the high, delivering a strong body effect and a calming, anti-anxiety experience. She takes 9-12 weeks to flower and comes with a herbal aroma with piney diesel undertones. Genetics come from Dutch Charlotte (CBD rich clone) crossed with Red Angel (clone-only Amsterdam CBD variety). Charlotte’s Angel is popular with cannabis lovers that want to enjoy a joint without getting stoned and is suitable for making concentrates. You get a satisfying experience with the same taste and aroma as a high-THC variety. You feel medicated, yet you are not high, it gives the user a positive feeling of well-being, it is almost impossible to explain unless you’ve tried it! Dutch Passion’s first low THC variety, CBD Charlotte’s Angel®️

Harvested 55g dried after about 5 days of drying. It’s been curing for about a week now so I’ve had a chance to try it. It’s obviously still a little harsh and doesn’t taste optimal since I’ve barely started curing, but it does burn well and really packs a punch. I don’t know the true THC % but I’ve got a pretty high tolerance and this stuff keeps up with dispensary weed I’ve got from before I started growing. I’d say it’s close to 20%. Got 2 more clones of this strain growing so I’m hoping for an even bigger harvest from those. I want more of this stuff lol.

Get back on track since I was busy. Now I flip them to 12/12 this weekend 18/06/23 I got report from my friend who grew the Dante and OSDxPablo from the same package of mine that half of them turn to Hermies I am thinking to cut some of the out soon as the show the sex if some of them in my grow tent be hermie

Absolutely no problems 30.3.25 Amnesia lemon haze 74cm GG4 82 GG4 82 Amnesia lemon haze 888 Og kush 50 Iced peach 101 In house genetic mix 87 Black cherry punch 98 Gmo cookies 75cm Ppfd up to 960

Don't have a lot of time these days to take pics so I'll sum things up. CO2 got outta control and the plants took tf off literally. The video is around middle of week 3, I had to flip at week 4 BC I literally ran out of room and I had to constantly defoliate.

48hr after planting all popped up. All look healthy so far.. All 4 PKA going strong. 1 I is a little shorter bit looks healthy. Good week... happy with results so far.

This strain is amazing. Super frosty and the buds are rock hard. I suggest wait an extra week at the end of flower before harvest. The buds really pack on new large calyx the last week. The First smaller one yielded 3.68 oz including all the sugar leaf trim shown in the sticky note Pic. Second larger pot yielded..... I learned a lesson to use a bigger container for future grows. My smaller plant was small due to the 3gal container. My larger plant was in a 5gal and grew much better. My buds are much larger on the bigger container. I will be using minimum 7gal from now on. Smaller plant I harvested 2 weeks earlier and had 3.68oz dry. Larger plant 2 has wet weight of 630g. I pulled clones from the larger one before flower to test pure organic nutrients and soil I'm am building against advanced nutrients and happy frog soil. New diary to come in the future with the comparison.

Como ya he dicho, siempre ofrece resultados increíbles, la he cultivado tanto en interior como en exterior y siempre sale increíble

July 12: Lemon Cream Kush is looking good and fully recovered from me breaking a stem a couple weeks ago. Replaced barley (which was sprouting) with malted barley as the top dressing. Should use malted barley which means it has already been sprouted. I mix it with Power Bloom at 1:1 and use as a top dressing. July 14: everybody got an Epsom salts foliar spray which they seemed to like. July 18: she looks great and starting force flowering tonight.

Beautiful plant. I'm switching the light cycle now 12/12

Nirvana is interpreted as awakening from the illusion of separation and the limitations of time and space, effectively "seeing" the underlying code of existence. In Buddhism, Nirvana is described as the "unconditioned" (asankhata), a reality beyond dependent origination (cause and effect). This aligns with the concept of a fundamental, timeless "code" that exists before material manifestation. Some interpretations equate the stillness of Nirvana with the quantum vacuum, a state of "zero energy" which, however, holds unlimited potential for manifestation. In quantum mechanics, a quantum system remains a "wave" of possibilities until observed. The "on-demand" aspect is often linked to the ability of a highly developed, enlightened consciousness (a "pure observer") to collapse this wave into a desired state, interacting directly with the underlying quantum reality. This view implies that by breaking free from the ego and mental conditioning, one gains mastery over the energetic, or vibrational, foundation of reality. The feeling of oneness in nirvana is explained through [quantum entanglement], suggesting all things are connected, and therefore, an enlightened mind can interact with any point in the universe. Traditionalists might argue that Nirvana is not about gaining control or having the power to "manifest on demand" (which can be a function of ego), but rather the total cessation of craving and the surrender of the ego, bringing an end to the desire to control reality. The spiritual path is an evolution from being controlled by the "code" (samsara/suffering) to understanding the code and, eventually, becoming the author of one's own. With the awareness of how "code" functions, one takes full responsibility for their life, making conscious choices rather than reacting impulsively. Thoughts, words, and actions are purposefully aligned with higher values (truth, love, purpose), effectively rewriting one's destiny. Humidity of the air dictates the moisture in the medium, which dictates the rate of pull from the terracotta stakes, 16 in total. Soil-Plant-Atmosphere Continuum (SPAC): An ecological concept referring to the pathway of water moving from the soil, through the plant, and into the atmosphere. Terracotta (unglazed, low-fired clay) is highly porous, acting as a breathable, permeable membrane that transports water based on the moisture gradient between the potting medium (soil) and the surrounding air. White terracotta and brown terracotta often have different pore sizes and overall porosity, primarily driven by differences in clay composition, impurities, and firing temperatures. While both are considered porous, brown terracotta often has higher iron content and impurities that behave as fluxes, affecting how the pores form during firing, while white terracotta is generally derived from more refined clays, with smaller pores making it more suited to pure water. This mechanism is driven by capillary action and evaporation. When the surrounding soil is dry, the terracotta acts as a wick, pulling water out of the pot and into the soil. If the soil is very saturated, the terracotta absorbs water from the soil and allows it to evaporate from its outer surface, increasing the drying rate of the soil. Terracotta tends to keep the potting mix at an optimal saturation point, wicking up more water when the outside surface evaporates water into the air. The greater the difference in moisture between the soil and the outside air, the faster the water transfers through the ceramic. In low humidity and hot weather, the evaporation rate from the terracotta surface is high, creating a rapid drying effect. Newer terracotta pots often have a denser, lighter-toned structure that is less porous than traditional, red-orange terracotta, slowing down the moisture transfer rate. Over time, dissolved salts from fertilizer or tap water build up and block the pores, reducing the permeability of the clay. Water is all that is used or needed, thanks to the biochar and the massive storage bank of nutrients. Just waiting until something creeps up. Clay pot irrigation (Ollas), an ancient farming practice, utilizes this property by burying unglazed jars in the soil, allowing water to slowly seep into the surrounding soil only when the soil dries out.

The plant is showing strong bud site development with excellent stacking across the canopy, even on a very compact structure. Pistil production is vigorous and the buds are starting to form defined shapes, though still in an early, airy stage. Overall, she looks healthy and promising, with clear signs that bulk and density will follow in the coming weeks.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏