hello growers" I started the 2nd week of flora by cleaning the reservoirs, adding a new nutrient solution and adding ADVANCED NUTRIENTS BIG BUD and making a big deloliation. 👊 For the beginning of the 2nd week of flora a LOLIPOP pruning was also done. ------- We completed another week, the buds are growing at an accelerated pace. Next week when I'm cleaning the reservoirs, I'll do a new defoliation on the girls. I'm running out of space in my tent they are growing absurdly. 👽

Chegando o fim do ciclo.

Coming soon

29 of september there was a massive rain so I started to harvest all the ready buds.

So the only thing I wish couldve been different about this grow is that I wish she didnt stutter/stall with the flowering in the begining. She shot out pistils but stalled for like 2 weeks or so. So if she wouldve been flowering for the full time, I thibk I couldve gotten better product(I'm still impressed) but I feel like I couldve done something better with her. 7/26 Day 2 of drying. Everything's still wet. The room is 75 °F with 50%humidity 7/27 day 3 of drying. Everything felt crispy and dense. Humidity was 40% and temp was 75F 7/29 weighed and put into jars with stems the weight was 51.2 grams and without stems 45.5 grams.

This was the last week of Veg for these beautiful ladies. Installed the SCROG on Sunday afternoon, and they are already filling it in nicely. Started reducing light Thursday by 2 hours, so by Saturday they will be on a 12/12 light cycle to finish them off 🤗. Did some defoliation, and have been twisting and spreading the tops to fill the canopy screen. They are very thirsty, I had been watering every 3-4 days, and for the past week it’s been 2-3 and they are getting close to a full gallon each! I’ve Upped the light % gradually over the last 14 days from 50% to about 75% now in prep of flower. They have been responding well to the increases, as well as the extra heat generated. Temps are going up a bit, close to 81-82 degrees on very hot days here, but they are not too often. Average is about 79 degrees. Nutrients (P and K) were increased also in prep for the demand the flower makes as they begin. Looking forward to the good part. Happy growing 🇨🇦❤️🌱😎💨

Barely did any training apart from position some leaves to allow light through some areas. took off some new growths and unwanted leaves but not much. was away for two nights so had no choice but to leave the lights on however leaves didn't scorch. after topping during veg the tops next to main stem didn stretch as much as i though they would, I have pulled them apart with my fingers until main stem around topping site split slightly. see before and after

Eccoci qui... Tutto va per il meglio, questa settimana si inizia a vedere la resina e ora si inizieranno a formare le cime, per questo aggiungo Sugar Shot di @xpertnutrients vedremo l'evoluzione settimana prossima. Odore intenso, fortunatamente ne ho messi 2 di semi ed ora posso godermi queste bellezze che sono SPAZIALI. Mi fanno impazzire sia per l'odore che per l conformazione di entrambe. Grazie a tutti per il supporto🔥🌲❤️

looking good 2 week in flower lovely jubbly 💯👍💪

I've been defoliating slowly trying to keep them small due to a house inspection coming up. Once that's out the way I'll put them in bigger pots then switch to flower. They all outgrew the mutated start and are looking good.

Harvested on 11/6. I let them cure for a month, and if I can keep my paws off them a while longer, I suspect they'll taste even better...gets more dank every day. Plant A: 52g - the frostiest of the 3 plants, and also has the best flavor.. She had a few nanners that i left to do their thing. Hopefully I get some cool hybrids out of the closet. Plant B: 73g - She seemed like the biggest plant but was a little less dense than the other bigger one. A little less pungent smelling than the others, but still tastes great. Plant C: 73g - very dense and sticky buds...aroma is outstanding Of the strains I grew this run, the SP comes in a close second to Wedding Cheesecake. Not only WILL I grow it again, I already have another one growing in my tent right now....good shit.👍 Final thoughts: Aroma: 10/10 Flavor: 10/10 Potency: 8/10 Yield: 7/10 Bag-appeal: 8/10 Bud density: 7/10

Brewed a Tea for the ladies and there loving it, just transplanted the rest that weren’t into 3gal pots. they’ve all bounced back. Deciding on not using any synthetic nutes an just keep using the tea an maybe some other organic things. But the rest are bag seeds reason i’m not posting them lol but a little bigger then the crown royals tho i did start those about a day or two after

No nutrition for this week as i will harvest them at the end of week 8 of flowers as i am seeing 5% ember on Girl Scout Cookies and 30 or 40% on Green Gelato..

I still have ppm at 1000 and pH at 5.8. The pistils have started to appear, and it's emitting a bit more of that green scent. I'm looking forward to the flowering stage.

Mohawk Meds: Banana Flambe (BF): Day 42, 7 Weeks from seed. Healthy & green. Battled some High temps this week. Built a DIY water cooling system in the duck work along with lowering power to the lights but moving them closer to maintain PPFD & created an intake of cooler air to my closed loop system. All these things brought temps back to low-mid 70's from low 90's I was having. Through the week BF never wilted from the heat but didn't grow as much as it should have. Weekly Environment: 85-91F, 48-54% RH, 750-850 PPFD, & 550-875 CO2. Also topped BF #2 & #3 on the 5th Node. Decided to keep #1 as a Mother.

Der Alien og und der Dosiruntz sind schon fertig, ich werde sie diese Woche schneiden, der Cookie braucht noch ein paar Tage und der Wild Cherrie eine Woche, vielleicht sogar zwei. Der Geruch ist wirklich stark und unglaublich.

The buds fattened up to about the size of my fist. Sticky resin coated everything and the tent smelled fantastic.