Budding has accelerated like crazy , and this girl is getting frosty . It's the frostiest plant in my grow by far. I'm getting a strange smell off my grow that I heard another grower mention , an almost moldy smell . Got me kind of worried but I've looked it up and down and see no sign whatsoever of mold or mildew. I do have a cheese plant in the grow that may be contributing to the smell . I've backed off the nutes as it seemed to not like what I was giving it , and I've also moved my entire tent to a cooler spot and the temp has been staying around 28 .

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Good week of growth , defoled and tied up some more she’s ready to flip this week . Let the terps begin

Sorry I’ve been so behind! 😬 This catches up to this last Friday 02/21/2020 day 41. I’m a weed smokin momma of 4 kiddos lol and it’s been a crazy two weeks!! 😰 they’ve all been taking turns being sick 🤦‍♀️ so I’m glad it’s over and everyone is feeling better! As for these girls, they are rocking strong and filling out! They smell great and look good too! 😋 🤩 💨 💨 Ps. Still two plants here. Both 420Fastbuds G14’s. Thanks for checkin me out 🤗 Follow me on Instagram @greengirl420mipotfarm or check out my Husbands diaries for updates on our other grows @mi.pot.farm #Mipotfarm And don’t forget... Puff, puff, passssss 💨 💨

Another round of topping. Tied her all back to spread out for LST. Going to flip to flower next week. Used the Kushman technique and Supercropped all her stems every inch on the way up, without bending. Gives her muscles to flex <3

@twenty20mendocino Ateam R&D Update ~ Let’s Go day 18 of 🌸almost 3 weeks in an we are looking great! Gave em another aggressive trim up some lollipops this week hopefully wasn’t too early but hey it’s we learn as growers, but they are bouncing back super nice, praying a looking happy y’all! Can’t wait to see what these girls do over the next few weeks, y’all have to keep them eyes peeled for next weeks update. Y’all have an amazing productive rest of your day as well as great rest of your week! Hope y’all enjoy, peace love an positive vibes to all y’all Cheers an blaze on 😶‍🌫️💨💨💨💨

Whoa!!! She took off like a rocket from the end of the first week to the end of the second week of veg! She likes the rain and crazy weather!!! ✌️🏻💚🌿💨

DAY 28 of Flowering🌸🌼 Frosting & Stackin up ❄️🌲 Insane ice cream terps 🍨🍦

💩Alrighty Then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are back to do it all over again 😁 So what do you say we have some fun 👈 We got some Gorilla Punch 👊 👊 👊 Redue 👉 I just had to do this one again 😛 ( Love the smoke, terps, and effects, ) Definitely Would Recommend 👌 Seed soaked for 24 then placed in a tub with paper towels , once it cracked and rooted , placed into its main pot 👌 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍 www.marshydro.ca 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Letzt Go

Poderia ter saído melhor mais foi muito boa a experiência !! Valeu✌️🏼👽600

So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥

🍀27/06 - Empieza su quinta semana en Etapa de flora. 🍀Se encuentra perfecta sin ningún problema. 🍀Los cocos cada vez están más llenos de tricomas, se nota la genética gorilla. 🍀Cada vez requiere de más agua, antes era aprox cada dos días y ahora ya cada 1 día y medio esta pidiendo. 🍀Ya queda poco tiempo para la cosecha, igual se ve que le falta engorde a los cogollos. 🍀Subi dos videos para que se pueda apreciar mejor de como se encuentra. 🍀En estos dias subiré más imágenes de como viene. 🇦🇷🍀😶‍🌫️Podes seguirme en Insta Gram como @bruweed_arg 🇦🇷🍀😶‍🌫️

Everything is looking great ! Cheese is nearly done, it is starting to show amber. Maui is very happy and smells amazing, it just glistens with tri-chromes. Buttercream is doing well but I think it will take a week or two longer than the others. Blueberry is looking awesome very large thick dense buds. No Blueberry smell but a very strong plant otherwise. *Update Buttercream gelato started throwing Banana's so I removed it from the room. I trimmed it down and did not notice any other signs of hermaphroditism but I will still harvest the plant now just to be safe. There have been no issues with light or heat fluctuations at all, nothing that would trigger it to Hermie that I can think of which makes me think genetics are the issue. I have One other Buttercream going that was cloned before this one went into flower. If it hermies late in the bloom like this one has I will remove the strain from my rotation. I am not particularly pleased with the structure of Buttercream for scrog in any case. The plant that I took down had very large bud sites but were no where near as dense as the other strains in the tent.

she grows. good and healthy ... let's hope she does not stay small ... and show all the potential ... the light is no longer as strong as summer ...

Run-off got pretty high on the plants in the main tent when I tested it this week (2300ppm) so I flushed the plants down to around 900 over a few water events with half-strength nutes (~450). I think this, plus (mainly) the plants being too close to the LED caused them to throw some foxtails - particularly the middle plant (although I still think that spindly shit is also partly due to the bag seed pheno). Noob mistake on my end and I didn't realize until it was too late. Now the light is turned down and the run-off is back in a good range. It got high because my auto-watering halos were mostly running off the pots and not sinking in - this is because I filled the pots to the brim with coco (another noob mistake). Looks like I'm hand watering until harvest :) Big Mumma in the blurple tent on the other hand is still killing it.. Apologies for having to upload videos of the microscope - too hard to hold it still and press the button for photos lol.

..elle grandit bien