now im start to using many kind of sugar till harvest, beer-fpj-molasses-coconut water...

This a cutting from the same line of Gelato Cake. Its in its 2nd week, and has been pollinated in 3 places with Gelato cake, dosi punch and an unnamed Sativa so expecting seeds.by abundance

Buds should be dried in the dark at 22 degrees Celsius and 50% humidity

Gave them every 2-3 Days 2 Litre of Water now. Just once added CalMag Began to spread the lower Branches out. Was a little bit late. But i don’t want to give them much Stress Topped the last Bilbo at the End of the Week And the Deficiency goes away One Main Branch broken but i fixed it with Tape and LST Wire

So we had a few germinating problems with this one so had to pop another one hence the Late update . this one is growing up slow but is OK will keep an eye ... have to share to good and the bad i suppose 20/10 started her on 1/2 a mil of more roots and organic grow liquid per 1 litre and spraying at her base she is responding very well and growing out lovely 😍

Goodday growmies, Fire is growing slowly but very well..the nights are very cold (chilly) and the weather is still a bit unstable (temp range from 15-24C @day and 7-11C @night..) But on my garden table its always nice, when the clouds are gone, standing in the sun..😎👍 the pix are made in very early sunlight.. when its still chilly thats why her leaves are a bit curled down(i watered her yesterday, she is just waking up..😳) those will straighten up today, i promise 😇 (as u can see, leaves arealready curling in.. just by standing in sun for 15 minutes) I have sprayed her with neemoil-mix on 15-05 (8ml neemoil, with a bit of detergent so it sticks better(3 squeezes or something) and with 0.7 ltr luke warm water) Bc there are a lot of parasites on the loose..😡✊ a LOT of small spiders in my garden too i have to remove rags and strings a few times a day..or else she will be webbed in in a day!👹 outdoor growing is always challenging bc just have to share it all with nature.. (sigh) But i am @ home all day.. so lets GET IT ON!✊ happy growing for all 👊

Approx day 111. All is still good. White powdery mildew not progressing, i see no new spots, so only few leaves taken by it, great escape ! On bud rot side all is quite too, just first two OGs were infected, third growing well and in colours. AKs looks like very resilient strain, till now avoided everything, despite having fattest top colas. Think its last week for smallest AK , remaining OG will be chopped too. Will try to drag biggest two AKs for two more weeks since today. 3 weeks of rain already and predictions shows at least two more ... Happy Growing !!!

The canvas can do miracles, just you wait and see

🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 14, dear growmies!! 😘 This is the harvest day in week 14, please everybody stand up for the uncomparable, the luminous, adorable, the one and only BREAK-UP CAAAAKE!!! 🎉 ❤️ WOOOHOOOOO!!! Now we bake a cake.. 😎 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀

Day 64-24/12/21 still think I have about two weeks till there all done but might take a few down in 2 days!!!! Day 66-26/12/21 I might take some down tomorrow not sure yet!!!

ok guys so i decided to do another video update this week. i feel it gives you a little better idea of the size of this thing! check out the video!

Así finaliza una increíble cosecha de Papaya Zoap de Sweet Seeds ! Desde el inicio, esta planta demostró ser robusta 💪 y fácil de cuidar, con un crecimiento rápido y resistente. Durante la floración, los aromas tropicales empezaron a destacar, anticipando lo que Sería una experiencia única. Los cogollos están densos, cubiertos de resina y con un aroma increíblemente dulce, con toques cítricos y exóticos. En cuanto al rendimiento, ha sido bastante satisfactoria, y la calidad de la hierba es de primera

Yo community! A friend of mine just started a Legal Grow in Germany with his roomate under my Supervision, as it is now Legal to grow in Germany. So I thought about documenting this grow. I've been growing for long time now, but my buddy Bili is a complete newbee at this stuff. I am positive that this "is gonna be huge". We plan on growing 6 plants. Bili is gonna be growing 3 and his roomate also 3 plants. Of course Bili will only care for his own 3 plants and his rommate for the other 3 as it is regulated like that by law. It is Germany where everything has to be like this apparently. lol. This grow will be 2-3 Weeks indoors 51w with low cost 3x17 Watts 4000 k LED Bulbs. (3€ each) Those produce 2500 lumens each, about 147 lm/W 1.45 l pots for the first few weeks indoors. The plants will then go into 5l pots on the window sill until harvest. faced to the south. So far the seeds have been placed into water over night. tomorrow we will put them into the soil. They are all Automatics. Day 2: seeds soaked over night. about 16 hours. The Gelato are already opening their shells.. The others are still closed. All sinked to the bottom over night. We are now planting them into the Soil.:) We soaked 9 seeds. 3x O.B. 4x Kryptonite and 2x Gelato. After cutting the dome off the lamps and counting the LED's (81) it looks like these are 0.21w SMD 31lm per LED (manufacturer says 147lm/w). for bulbs really good little LED's. looks like these are cree 2835 J series or similar types. there are cree 4000k J types that are exactly 31lm wich would be exactly what each LED should produce. (2500/81). Plant in Soil Date was 05 june. 14:00 Today, 2 Days and 10 hours, (58 hours) after planting in soil The 2 Gelatos came to life:) and one Kryptonite basically 3 full days including soaking time. 08.06 at 1:30 is the beginning of VEG Day one We will give them 24 hours light. day 5 after waterglass. Berries still no sign of life. lamp is at 30 cm distance. no signs of stretching. At Day 5 Veg we located the berry seeds and put them into paper towel, cracked them open and scraped the shell. we have enough plants now but nothing to choose from in case a plant has weak genes. So we hope a few berries will make it. probably old Seeds.

🗓️ Week 17: 3/23 - 3/29 📆 Week 7 of 12/12 🌄 The plant is starting to go into senescence and presenting some beautiful colors as she begins to fade. 💡 Received new lighting courtesy of Growers Choice. They sent me the ROI-E420 with the Master Controller. First impression is amazing. Looks and feels like very high quality build. The spectrum seems more blue than the 3000k lm301H Kingbrite bars I have been using. The bars are thinner and packed with a lot of diodes, so they do run a little hotter than the KB at full power. I adjusted and now running them at 90%. For now the Kingbrite bars are being used as side lighting dimmed to about 30-35% depending on Grow room temps.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

I got the purple pheno at last !! So glad actually... that it is actually changing colour and with so many more weeks left for it to continuously transition. Totally what I’m looking for in future breeding projects. Black amnesia haze fast: for its rooting and overall vigorous performance. Creating good yields each run And this one I’m still waiting to see how she goes! Way more grows in the future!

Ok so it’s coming along fine see you next week

Very productive strain with big frosty buds. Had a strong smell in and around the tend so make sure you have a big filter system. The plants were healthy and strong. This wasn't my last time growing this beauty

The cookies strain from fastbuds are sooo amazing. This pheno looks again so yummi, love it.

Semana 6