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The last week I kept the girls in the shade a bit during the day. We´ve had temperatures close to 40 degrees C. I didn´t want to expose them to too much heat.
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Läuft mega! Ich werde bald die Blüte einleiten.
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A fast update! 😀 Last week was unexciting because it was the first week of flower and nothing could be "seen" but now it's different! My babies are now showing some of their pistils! 😍Specially Pistachio. During the week I also took some pictures when the tips of the plants were lighter in color and I noticed the moment they were the lightest was right after the lights turned on and they lost their "bright" as the "day" progressed. I suppose the reason why that happens is because Pistachio and Matcha are trying to build flowers, stretch or do both things, or maybe I'm wrong? 😲 No idea tbh, but I believe they look great and it's a nice sight when it happens! They are also drinking more water and I'm missing their watering schedule but at least they manage to recover in time (gladly 😱) Anyway, that's all for this week. Next weeks my babies will probably look even better! Thanks for reading! :)
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@russrahl
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Everything looking normal so far, had some ph issues a bit and 1 plant took it a bit harder and seems to have looked out. Got a lot of its guard leaves spotting but it’s nothing to worry about really, plants aren’t always perfect looking... corrected it quick I think so she should be fine in a few days. Cheers 💨
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@420-Grow
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Die Woche nur gegossen und paar Zweige runter gebogen wegen den Blüten sonst läuft die bluebarry bubbelgum super
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Getoppte Dame in 70L. Ein paar Knollen hatten Mehltau oder Fäule. Verlust max 5g, Glück gehabt😇 Riecht leicht nach diesel dabei viel citrus, manchmal auch ein wenig nach bitter Schokolade bzw. dunkel erdig 🤓 Super resistent gegen alles. Für Europa super geeignet. Die anderen Damen im greenhouse bleiben noch stehen
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@BLAZED
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W19 (Harvest) 6-6 Last day before harvest. 7-6 Harvest day! Installed a humidifier outside the tent, set to 55% aiming for a 60% humidity inside the dry tent. 21-6 After 14 days of slow drying she is ready to be trimmed. While posting this a couple of months later i found out that i totally forgot to make pictures and video's of the trimmed buds 😅 It was a very nice daytime smoke, tasted sweet-sour. End results: 74.26 Grams of bud 57.90 Grams of small buds and trim, in the freezer for bubble hash. I have some trim and small buds saved up from different strains and i will be posting a diary of the full process making hash of them! If you are interested in me making bubble hash feel free to follow me as i will make some in the next month, this way you keep notified!
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Week 15 From Seed | Lemon Cherry Gelato 🍋🍒 | Drying, Trimming & Curing Begins Well… Here we are again 😄 Another chapter of this Lemon Cherry Gelato run officially closes, and honestly, this update feels like the moment where the entire grow finally becomes “real medicine.” First of all, once again, apologies for dividing the harvest into multiple reports lately. I know the updates have been stretched across several weeks, but honestly… with the amount of documentation, photos, macros, videos, trimming sessions, resin collection, curing observations, and extraction experiments we have been doing lately, trying to compress everything into a single update would almost feel disrespectful to the process itself. And this run deserves the proper attention. So for everyone arriving now, quick recap: These Lemon Cherry Gelato girls were grown entirely under 12/12 from seed. No traditional vegetative phase. No massive training sessions. No giant bush shaping. Just letting the genetics express themselves naturally while documenting the process from beginning to end. And what these girls became honestly surprised me. Compact plants. Thick trunks. Heavy branches. Dense stacking. Ridiculous resin production. And some seriously loud terpene expression. The previous report reflected harvest itself: - the fade, - the structure, - broken branches, - resin-covered fingers, - hanging flowers, - drying environment, - and all the beautiful chaos surrounding harvest week. This report becomes the next important stage: Drying. Trimming. Finger hash. Final flower preparation. And the beginning of cure. The girls dried for roughly 10 days under controlled conditions: - around 18–20°C, - roughly 60% RH, - with the first couple of days slightly lower around 45% to help surface moisture leave the flowers safely before stabilizing the room again. And honestly… the dry came out beautifully. Dense flowers like these always make growers slightly nervous during drying because chunky buds can trap moisture surprisingly easily. But breaking the plants into branches instead of hanging full plants ended up being absolutely the right decision here. The branches slowly reached that perfect moment growers wait for: not snapping aggressively… not bending softly… …but that beautiful little “click.” That tiny sound telling you: “Okay. It’s time.” So naturally… Mr. Baggy joined the trimming session 😄 Studio lights on. Trim bin ready. Scissors ready. Music playing. Gloves on. And branch by branch, these girls slowly transformed into jars full of finished medicine. And honestly? These plants were absurdly sticky. Not just frosty visually. Actually greasy. The kind of resin that keeps building layer after layer on the gloves until eventually you stop trimming for a moment and realize you accidentally created little hash sculptures on your fingertips again 😄 Which brings us to one of the best parts of this report: Finger hash. Or more specifically in this stage: classic trimming resin collected during dry manicure. Every session slowly left behind beautiful sticky resin on the gloves and fingers, and instead of wasting it, everything got collected carefully with patience and love. And wow… These girls made AMAZING finger hash. Soft. Oily. Extremely workable. Instantly greasy with just body heat alone. No aggressive heat needed. No real pressure needed. Just the warmth from the hands was enough to start transforming the resin into beautiful little temple balls almost immediately. That alone already says a lot about resin quality. We even documented the full process: - trim collection, - kief separation, - resin handling, - pressing, - shaping, - and the final little temple balls. And honestly, seeing the transformation from loose resin into a perfectly smooth little sphere never gets old. There’s something deeply satisfying and strangely ancient about it. The final dry numbers honestly made me extremely happy too: Plant 1: 304.5 grams dry trimmed flower. Plant 2: 163.5 grams dry trimmed flower. Total: 468 grams of dry cured manicured medicine. And for a 12/12-from-seed run? That’s honestly fantastic. Especially considering how compact these plants actually were physically. Small-ish structure… massive output. Exactly the kind of run that keeps teaching you not to judge plants purely by height. The flowers themselves turned out gorgeous: - dense, - compact, - extremely resinous, - loud aroma, - beautiful coloration, - swollen calyxes, - and surprisingly heavy for their size. The terpene profile already started evolving beautifully during trimming too. That loud fresh-harvest sharpness slowly began softening into something deeper and sweeter: - creamy citrus, - candy-like fruit, - gas, - soft cherry sweetness, - earthy backend notes, - and occasional creamy dessert-like moments depending on the jar. And this is where curing now becomes incredibly important. Because harvest is not the finish line. Curing is where flowers slowly begin becoming complete. For storage and cure, we decided to use both: - traditional glass jars, - and Grove Bags. And honestly, both have their strengths. Glass jars remain timeless: simple, effective, reliable, beautiful for long-term observation and burping routines. Meanwhile Grove Bags bring modern humidity-control technology into the process and honestly make maintaining stable curing conditions dramatically easier when used properly. The idea is not “one replacing the other.” It’s more about understanding different tools and seeing how each behaves over time. And speaking of beautiful details… Huge thank you to Zamnesia for the gorgeous storage jars with the engraved lid design because honestly… they look incredible 😄 Little details matter. Especially during cure. Because curing becomes ritualistic in a strange way: opening jars, checking aromas, observing moisture, feeling texture changes, watching flowers slowly mature week after week. The medicine almost feels alive during this phase. We also included: - trimming timelapses, - resin handling, - branch breakdowns, - finger hash photos, - hanging flower shots, - studio trimming moments, - and a bunch of closeups because honestly these girls deserved proper documentation until the very end. And next week… Next week becomes the final chapter. Smoke review. Full cure review. Flavor translation from smell to smoke. Effect profile. Breakdown texture. Ash quality. Terpene evolution. Final impressions. And the real question: How did this Lemon Cherry Gelato actually become as medicine after all this time? Because now the grow part is mostly over. What remains is experience. And honestly… that’s the most important part. Huge thank you once again: - Zamnesia, - Plagron, - the LEDs, - all the gear involved, - GrowDiaries, - the community, - the old followers, - the silent supporters, - the curious new visitors, - and everyone spending even a few minutes following these updates. And of course… Thank you Mr. Baggy 😄💙 He survived another trimming session somehow. See you all in the final chapter 🌱
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🏆The First Grow Cup Diary🏆 _____📅 Week 18 | 📅 Day 121 - 127 | 10.05 - 16.05 ______ last Days 🔸Everything looks great so far, I'm very happy with the look of the plants, they could have been a bit thicker buds, but I can't complain about the lights hehe.They all smell about the same but all look different in terms of bud shape. I'm curious to see how they will taste. 😍 🔸the last two times she was watered she only got tap water, I think for Runtz#3 it was too dry and too much light in the end, I haven't really checked and measured it for the last 2 weeks. I also let them dry out almost completely the last 2 times, Runtz 1 and 2 coped better. Doesn't look nice, of course, but shouldn't have any negative effects. 🔸I had invited friends for trimming and still had to take pictures...well they weren't helpful in any case haha :D:D But they did an excellent job with the trimming and help a lot 😇 🔸Harvest is complete and I will update my harvest report as soon as everything is dry __________________________________________________________________ 🌡️🔆= 25-26° 🌡️🌜= 18-19° 💨 Hum. = 50-55% 🔦 PPFD = 1000 umol 12/12 🔦⌚DLI = ~43 ___________________________________________________________________ Equipment: flowering 💡2 x 200 Watt Cosmos LED 💡2 x Glow80 Spider-Farmer (4x40Watt) 💡1 x SF-600 Spider-Farmer 💨 3 x Oscillating Clip Ventilator running 24/7 ⛺120 x 120 x 200 Tent (4 x 4 x 8) 🍯 18 liter pots
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Tak a máme tu konec, díky hombres za support bylo to supr první kolo. Trochu mě vylítla teplota na půdě tak vršky jsou sušší ale spodky mokřejší, rovnou jsem to jebnul do sklenic a vlhkost po jednom dni ve sklenici 54% asi koupím ty sáčky na 62%, ale uvidím jak si to sedne. Peace
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Está semana empecé con el lst en las 3, regué con fertilizante intercalando 2 riegos de agua, como riego con pulverizador manche algunas hojas y se quemaron :( a tener más cuidado la próxima dé igual manera vienen bien
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You can see the girls on week 4 right at the end of video aprry didn't get much time with plants this week will update more in the coming days the ones flowering are on day 5 the rest will veg untill there finshed
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@Rinna
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As said before, I'm incredibly happy that I got to harvest a little bit. Never expected her to make it, but she kind off did! The smell was pungent and sweet like an amnesia haze should be, hoping that will be even better after drying and curing!
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@AshBrand
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Welcome! In this grow we have: 2x Platinum Wedding Crasher 2x Gelato 41 1x Sour OG 2x Lemon Kush Germination/Rooting - 14 Days 9/17/21 - The clones look good in solo cups of soil. We will transplant into 5 gallon pots in the grow tent after they fully root in the cups. 9/18/21 - Looks like the clones are doing well in soil! We are so excited to grow these out. The clones came from a very highly respected grower. 9/19/21 - No ugly growth. All clones look amazing! We upgraded the light to a Mars TSW 2000. 9/20/21 - They are looking good and most likely rooting throughout the cups. I’ll give them a little bit of water today. I want the roots to go looking for the water so I’ve kept them slightly dry. 9/21/21 - They look happy. I will let them just do their thing… We are waiting on our Mars TSW 2000 light to show up anyways. No roots visible from the drainage holes in the cups. 9/22/21 - Looking really healthy and growing nicely. I’m excited for them to fully root in the cups so we can transplant them into the tent. The Mars TSW 2000 should be here in the next few days. 9/23/21 - Looking so good! We can’t wait to get these under the Mars TSW 2000 in the tent. They smell and look great. 9/24/21 - The clones look really good except for one Sour OG. It wilted and died, roots did not take unfortunately. I have a Lemon Kush started from seed we will grow in place of the dead Sour OG. Today we got our Mars Hydro TSW 2000 light. We will be hanging it and updating with pics/videos. 9/25/21 - They look amazing. Lots of growth while rooting. 9/26/21 - So far so good. Watering when the cups get light in weight. In just a few days we will be transplanting. See the video for today, we hung the Mars Hydro TSW 2000! 9/27/21 - Watered them yesterday, they look healthy. The Lemon Kush isn’t a clone, it is from seed. It’s the smallest girl but it’ll perk up quickly. 9/28/21 - Transplant day!! The clones are looking really good and it’s time to transplant into the 4x4 under that Mars Hydro TSW 2000 at 50% intensity. Check out the pictures and videos from today!
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25/06/2021 (F DAY 28) Se agregó unos 5L de comida en modo top dress. Se agregó harina de todo tipo, humus, compost, microkashi, bokashi, guano, etc. La flora viene muy bien y los olores son muy intensos y sabrosos. Sweet Cheese: Posee el desarrollo de flora mas rápido, lleno de tricomas y con un aroma intenso a queso. Black Afghalien: Posee un característica muy particular de pistilos super finos, el olor a incienso con resinas es increíble. El color característico negro de la black está apareciendo al mes de flora con el descenso de la temperatura. Pomelo Haze: Es la flora más lenta pero sin duda alguna es uno de los mejores terrenos que poseo en esta carpa. Tiene bastante distancia internodal y muy poca ramificación.
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These two did great even through a lil stress they still came out on top. I almost want to run it back but I think it's time for something fruity maybe, maybe having a terpene profile that helps initiate a more stone heavy affect and be indica heavy.
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Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed