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Die letzten 26h bevor die Ernte ist keine tripse mehr kein düngen nur noch flush mit 6.3 Leitungswasser sie werden in dryfembags getrockn. Die oreoz USA ist durch die Risse am Strang bzw Stamm haben es sehr gestresst zuviel das es leider den Ertrag geschmälert hat aber dennoch riecht es wie Koala Kekse in kako kennt ihr die aus Germany??
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After hang drying for 5 days I began curing in a plastic bin; I believe they got a little too dry so I've bottled them and waiting for some humidty packs to finish up the cure process but so far its pretty good. I learned a lot in this grow; Small pots are better for what I'm trying to do so instead of 7 gallon pots; next time Ill likely use my 3 gallon pots and keep it all in my 4x2 tent. That way I can move to the plant near a drain or outside for flushing or dealing with run off and I can shave a couple weeks off the entire grow having smaller plants. Thanks to everyone thats been following along and checking in - it's been fun tracking my grow and recording my progress.
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Flowering stage initiated only after switching to 12-12 lighting schedule. The Deficiency (purple colour on leaf stems) was cured by using extra cal-mag pro by ionic nutrient supplement I was using 1ml per litre Had to use 3ml per litre Lots and lots of top nodes prime flowering locations And they are stacking one above other. It has begun to double in size and I’m about to run out of space! I might have to install a scrog (net) to hold the top branches from getting to the light
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@Kakui
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28 Noviembre: Se realizó una defoliacion agresiva y Lollipop. Desde ahora en adelante, además de pasar a nutrientes de floración, se regará generativamente, con muy poco o nada de runoff, para tener un dryback más largo, de unas 22-23 horas, de está manera subir la EC del sustrato(pwec) tratando de llegar de a poco a 10EC, es un stress controlado para que queden plantas más compactas y espacio internodal menor, básicamente más puntos de floración más cerca unos de otros.
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Week 9 we are nearing the end. This week the gelato will be flushed and completely defoliated buds are dense af
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Well into flower, not stretched much at all quite small but will be a couple of big colas because of topping,.. won't be topping next time I don't think, will stick to lst and tie down method,... looking good tho, roll on next week 👌
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это был первый запуск системы и тут была допущена ошибка слишком рано были высажены в систему на 3 день после сброса каски...
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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This has got to be one of the best Plants i have ever grown. The Taste and Sweet smell is like A Starburst . Cherry , ice cream . Buzz is Smooth And very high but mellow . 10/10 👌
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@fezzollas
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She´s amazing, really strong and so beautiful. I made some defoliation and she´s even´t get notice. Their buds are amazing, getting a lot of top buds who makes me dream with a good heavy harvest.
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Da oltre venti anni che coltivo e sono sempre più felice della qualità proposta da queste magnifiche banche semi! Complimenti di cuore a chi ha selezionato e creato queste varietà autofiorenti. Crescono rapidamente,resistono agli afidi e alcune sfiorano il metro di altezza, tutte insieme sembrano una mini foresta! Iniziano a fiorire gradualmente ed essendo molto diramate tutte è spettacolare nel vederle! Appare la prima resina e sono in ottima salute. Sono felice fino ad adesso perché se guardate foto e video vi rendete conto che qui nel centro Italia in outdoor biologico abbiamo il migliore clima che si possa desiderare anche se questo 2023 fino a metà maggio ha piovuto tantissimo e ci sono stati sbalzi di temperatura, ciò non è stato un problema per queste varietà così forti e abbondanti! Adesso la magia è iniziata, il caldo è arrivato e non vedo l'ora di vederle piene di infiorescenze tutte! Si procede felicemente, un abbraccio a tutti!
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@NeoCat
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It's almost finishing time 😎 This girl is beautiful and the nugs look like pillows. This FastBuds variety is much smaller than the RQS version but the nugs look very different to each other. Check out my other diary and see what you think. Next week I will flush and then harvest 😀
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@BlumenBot
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2/13 - a little bit of LST to bring the branches to the edges of the pot and down a bit, then letting the 8 shoots grow long enough to spread out evenly along the edge of the pot. Also got a plain watering. 2/18 - she got her feeding and almost ready for the final training before letting her grow height
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@Canna96
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Hey now! This week went pretty well, I did notice my EC of my runoff was getting pretty high on day 65, it got up to about 1.9, and my nutrient solution going in was at 1.6. I ended up mixing a bucket of my normal fertilizer, and hand watering all the places my drip ring wasn't really hitting, and i got the EC back down to about 1.7. I also got a tip from MrJones to setup some type of support for the colas. I ended up tying some 550 (parachute) cord across the top of my tent poles, then I ties little loops around the colas with the same soft cord. I then used wire ties to attach the loops to the 550 cord. I also am slowly reducing my EC, as I believe I only have a couple weeks left. I am also going to be switching from Liquid KoolBloom to Dry KoolBloom at some point later in week 10. If anyone has any experience on the correct timing of this switch to ripening formula, please hit me up! I am still struggling a bit with heat and humidity, and am considering buying another dehumidifier for my next grow. As always, Thank you to everyone for all of your encouragement, support and tips!! Blaze on!
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I think this is the part where patience is truly tested, so far she’s doing fine I believe! Last few weeks of flowering ahead I presume? Past week has been cloudy so I’m just hoping for a bit more sun coming week!
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So it's time to harvest Russian machine guns. The plants were high because we pulled them with a lamp and did not use LST. The final product was removed on the shelf of the refrigerator.00