What a journey. Chopped on day 148 from seed. She did a comeback. The buds are very dense. Will update weight and journal once she's dried.

Just water

Had to tie branches up to take weight, gonna be a beast 😬🔥👊🏻 Fully flushed and ready for the chop!

todo muy bien! esperando paciente el desarrollo de los cogollos, conociendo y viendo los puntos de maduracion asi como la fertilizacion ajustando a su maximo que creemos posible para incentivar que los cogollos engorden, ahora en adelante les hare segumiento de la grande principalmente, que es la que cumple con la edad del diario, ya que las otras como se explico en un principio venian recien cultivadas por eso tienen un par de semanas de retraso , tambien hay una hermafrodita, que al detectar como comentamos semanas anteriores aplicamos al tecnica vista de un cultivador mexicano, consistia en romper los brotes de machos las pelotas con el fin de que no vuelvan a salir, dejando solo los pelos estigmas de las hermbras, si bien el cogollo queda maltratado, al parecer se detiene el crecimiento, asi que estamos viendo como rinde ese experimento.

Deje las plantas al cuidado de mí Hermano por las vacaciones. Crecieron mucho en dos semanas un cambio increíble. Voy a tener que hacer un último LST. Ya mañana subo buenas fotos.

The room smells like sweet citrus. This grow was pretty easy but I was expecting a higher yield. Overall she was a good plant! Now time to fire up the curing chamber.

Stacking up like crazy! These girls are super short and super thick. Insanely strong smell and if you even brush up against a bud site you will absolutely STINK

Start of week 7 and GSC is one happy lady. Pistil's are slowly turning orange at day 37. Tricomes are thickening and nugs are starting to put on mass. Looking forward to the weeks to come. Any suggestions or comments drop me a line. Happy Gardening 🙏🖖🌱👴🏼

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure LOUD N STANKY, opening a jar gives you the duck face funk face Early taste test & this Bud KOs leaving you in major terp sweats! Hitting like a Sumo wrestler sitting on you tickling all over! Flower hits with overwhelming squeeze & flavor like drinking a smoothie! Breaks down chunky, greasy & has a vivivd dark purple color.

Hello guys😍😍 Fifth week of growth. Last week, the plants were a little shocked after topping, but after a few weeks they returned to normal growth. To reduce this shock, I used BioEnhancer fertilizer. And this week I checked the roots. The pots are ready to be Transplat.Thank you for following my project. 🌷farah4weed🌷

Smell and Taste like a candy Sho

Finally flipped the lights over to flower mode and took the humidifier out of the tent. So far so good we are gonna keep watching to make sure we didn't over do the nuts. Don't want any Nut burn that can be annoying. make sure you hit the follow button

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.

Flush is on! A gallon a day each of pH’ed tap water for the next week and a half to 2 weeks. Fall colors galore incoming! One is already going mad purple as I started it on the flush a bit earlier.

Finally back to the garden after 4 weeks away. They were really in need of love by the time I got back to take care of the garden. BIG NEWS! Now running a California Lightworks Solarxtreme 500 as my main light. Will add a second SX500 light into the room once I start flower. Hit the LST on the again and just making sure they are getting fed and lots of love. Will have to push back my starting flower by another few weeks. See how the recover