Very good week, used tie down method day 19 and they bounced back well within a day, started there veg feed today day 21 by adding fish mix, roll on next week.

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Bubba Kush Mintz Autoflower is growing great. She got some selective defoliation, and gets kst as needed. She is showing her first pistils, and will very stretching a lot in next few weeks. She is looking great. Thank you Aeque Genetics, Spider Farmer, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Ya empecé esta semana regando con un litro un día si y un día no y alternando también los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floración ha subido mucho la temperatura pero espero que aguanten.. creo que esta será la última semana que eche fertilizantes como lo veis?

18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.

Had a cold, slow growing week this week. Night temps dropped down pretty low a few nights before I noticed, had a cold snap and I recently took my heating vent out of the tent, so I rerouted one of my AC exhausts trough this tent to heat it up again. I also had a bit to much nitrogen in my water mixture so this also slowed them down a bit, I diluted the nutrients in half but removing half of the water and adding strait water. There coming around now a few days later. Gonna be moving them to the big 4’x8’ tent soon(week or so prob till the tent is empty) with the RDWC 5gal bucket system and 1000w HPS for flowering. Gonna let them grow up a bit still before be start there LST, don’t wanna stress them yet after last week and there still staying low and bushy, not quite long enough shouts to pull over yet. Well that’s it for this week, cheers💨 #trusttheplant🌱

Fed compost tea on Wednesday without added Bio Pk. Plain water all following feedings. Did a light defoliation of some older fan leaves which has let more light in around the main stem. I have used soft ties to stake her into the ground, this helps to prevent her from poking back out of the substrate once I bury the stem. I have buried her up to the first node. I’m so far very happy with how she has been growing. She is very healthy looking currently.

🌱 Week 2 Report: The Journey Evolves 🌱 Grow Fam, the adventure is in full swing! 🌟 The Gorilla Melon from Fast Buds is out and shining its light, and the Papaya Zoap has made its debut in the Cannakan, bringing with it a story that adds even more depth to this incredible run. When the universe speaks, we listen. 🍈✨ I didn’t plan on popping Papaya Zoap from Sweet Seeds just yet, but sometimes things just have a way of aligning. After a few other seeds didn’t germinate, I felt an inner pull toward this special strain. As it turns out, the universe had something beautiful in mind! Just days later, my brother @daggadna also began germinating the same genetics—gifted to us during Spannabis. Was it a coincidence? I don’t think so. 🌱 This is more than just a grow now—it’s a journey with purpose, guided by synchronicity and connection. I can already feel the magic building up with this one, and I can’t wait to see where this road takes us! Now, onto the Papaya Zoap… something tells me this plant is going to take us on a ride we didn’t expect but absolutely needed. 💚 Let’s make something incredible, Brother Dagga—this one’s going to be legendary. Gear Updates: All Systems Go 🚀 This week, everything’s dialed in perfectly with the TrolMaster system. Shout out to the incredible DSH-2U Humidity Station! 🌬️ This tool is giving me precision control over the RH (relative humidity) ranges in the room, keeping the environment just right for my babies. Having that accurate readout and control allows me to maintain optimal levels for each stage of growth. It’s like magic—you plug it in, set the desired ranges, and let it do its thing! 🌡️ By monitoring and adjusting humidity levels on-the-fly through the TrolMaster app, I can ensure the environment remains stable, and that means happier plants and healthier growth! No more guessing games. From anywhere—whether I’m working in the garden or chilling out—I can track and tweak it all. Heck, I could be on the toilet and still have complete control over my room! 😂 The AMP-3 Precision Meter has been running 24/7 in my water solution, giving me real-time updates so I can make any corrections when needed, right from my phone. This tech has taken my grow to another level. ✨ Nutrition Update: Keeping It Balanced 🍃 As for feeding, we’re sticking with the basics to give the plants what they need, without overloading. Right now, I’m running: • Regulator: 0.15ml/l • Startbooster: 0.25ml/l For now, I feel like this is the sweet spot—just enough to encourage root development and early growth without overloading them. I’ll be adjusting the feed as we go deeper into the grow, keeping an eye on how they respond. You know me, always tweaking and improving along the way! Shoutouts & Gratitude 🙌💚 Huge love to everyone following along—whether you’re here on Grow Diaries, over on YouTube, or on IG. Your support keeps this journey alive, and I am so grateful for every comment, like, and message! Special shoutout to my sponsors for fueling this project: • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch More to come soon, and you won’t want to miss it! 📺 I’m also documenting everything on my YouTube channel, and I’ll be sharing behind-the-scenes content on IG, so hit that subscribe button and follow along. Let’s grow together, fam! Growers Love to All 💚 The love and support from the grow community is something I never take for granted. This journey wouldn’t be the same without all of you! I’m so honored to be part of this amazing community, and I can’t wait to share more updates and insights along the way. Remember, this isn’t just about growing plants—it’s about growing together. 🌱 Until next time, stay positive, stay inspired, and keep pushing forward! This week’s shoutout is dedicated to the synchronicity of life, my growing community, and of course, Papaya Zoap and Gorilla Melon. Let’s see what magic we can create together! #HighFrequency #PositiveVibesOnly #PapayaZoap #GorillaMelon #TrolMaster #InBalanceWithNature #GrowLife #AptusTruePlantScience #GrowersLove

All growing well leaves are starting to fatten. Mazar and Lime are each 6cm and Ultimate is 9.5 cm. Watering ph water at 200ml as needed.

This strain smells so sweet and mint like, I love it. It’s my first time so I have no parameters for comparison, but I sure learned a lot.

Zkittlez taking off and cream cookies not far behind.

In our greenhouse there are about 40 degrees Celsius if the sun is shining… I think its to hot for the Ladies Lets see how they will get

Height: 60–80 cm EC: Bumped to 2.0 pH: Chillin' at 5.6 Humidity: Rock steady at 45% Hey hey grow fam 👋 We’re cruisin’ into week 7 and things are gettin’ real frosty in here. These ladies are lovin’ life under the LEDs – stacking nugs, pushin’ pistils, and throwin' out that loud aroma. Tent smells like a sticky sweet dream right now 🍬🔥 This week I gave ‘em a bit of a haircut – little defoliation session to open things up and let that sweet light hit the lower buds. Gotta let the whole squad shine, you feel me? ✂️🌞 💦 Had a bit of an oopsie with the Blumat dripper – thing stayed open and straight-up flooded two of the girls. But yo... plot twist... they actually seem to love it. Like, they’re puffin’ up more than the rest. Happy accidents, man. Kinda like finding an extra nug in your jar 💚 Nutrients got a little spicier this week – raised the EC to 2.0, and they’re takin’ it like champs. pH dropped to 5.6, which I’ll watch, but ain’t sweatin’ it. Everything’s still vibin’ in the right range. Tent is sittin’ real nice – canopy’s even, plants are rockin’ that 60–80 cm height, and the LEDs are doin' work. We’re dialed in and just ridin' this flowering wave 🌊🌺

hey all! as you can see there is only one plant left because the other one was already harvested and will be featured in the harvest weeks with the this plant that is coming up to it slowly and now i want to ask you if you think that that lady is on the top ready and at the bottom she still wants to get fatter also in the middle i see it because there is more growing and do you guys think i should cut the top buds off and just let the down/middle buds get more light for more growth? please comment below to help me a little bit out haha, happy growing all! 😎✌️💚

07/09/2019 #5 failed! just well not enough room for all of them, I'm thinking about stagering one month apart so I can harvest once a month anyone who has ever done this please share your insight.🙏07/14/2019 Day 5 and roots coming out time to transplant, the other two will go another week before transplant so they will veg longer in bigger pots

Prima settimana di fioritura,tutto procede più che bene,,anche questi altri giorni si sta riprendendo ogni giorno di più. ..

I love the strain the smell it’s so good and the flower is beautifully

she is almost ready ... she has 141 days in the outdoor ... I think she will cut it at the end of the month when she has 100 days just of flowering ... she has already started 10% amber in her ... with a typical smell of .a indica ... mint ... to earthy wood ... under a little temperature and a little cloudy ... but patience.and there is little left ... if I would cultivate it again it is obvious that if .. She will be very generous in her buds ... and she continues to feed herself organically ... and these are her results ... I am happy