Tag 57: Ich denke bald werde ich mit Spülen bzw. den Dünger weg lassen beginnen.

Hello gardeners! I'm starting my third grow after two good attempts where I learned a lot. In my first trial I was able to pull 40 + 20 + 20 = 80 g under not optimal conditions (limited time mostly), and in my second I improved to roughly 40 + 40 + 60 = 140 g with one additional week in veg and an additional led panel during flower. Now, my goal is to harvest 3 x 60 = 180 g with pretty much the same set up. The differences from my previous grow will be: 1) 1 more week in veg (total 6 weeks): I felt that my girls were not mature enough when I flipped them to 12/12 in the last grows. I wanna see them stronger and more robust this time 2) Use a larger pot size during flower (5 gal): for the same reason as above, I want to give them the opportunity to be strong and robust plants 3) Reduced number of colas (16 per plant): last time I was a bit conservative doing lollipop and removing the little side branches, and ended up with ~23 colas/ plant, which did not allow proper spacing between colas. Although ventilation was never a problem, there was a lot of shade that could not be avoided. 4) Improved feeding regime: (see images) one of my goals with my growing is to establish a good feeding regime that works reasonably well for average strains with my growing medium (PRO MIX herbs and vegetables). Since the medium is a hybrid between soil and soiless, the plants don't need extra nuts in the first weeks, but as the plants grown, the organic compost present in the medium becomes not sufficient. My feeding strategy is basically the GH Flora Series - Drain to Waste chart with reduced amounts in the first 4 weeks and slightly less nitrogen during flowering. 5) Height Control: since the girls will have an extra week to grow, I'll need to be extra cautious and control their height from the very beginning. I'll be doing 1 top in the CBD and GG, and probably 2 on the Moby Dick. I also may try something similar to manifolding on the Moby Dick if she starts to grow really faster than the others. In addition, I'll be scroging everything as low as I can. 6) LED panel distance: last time plants finished flowering about 16 in away from the lamp. I feel that I can lower it to 13~14 without problems, so I'll try this too SET UP -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Grow tent 2 x 3 x 6" hidden on a closet (0.54 sq meters) Light: 2x LED Panel VIPARSPECTRA 450w (200w real) Air filtration VivoSun 4" exhausting outside the closet Air circulation: 2x 120mm 5v desk fan Container: Red Solo cups / 1 GAL / 3 GAL / 5 GAL Medium: 75% PRO MIX Herbs and Vegetables (sphagnum peat moss, Peat humus, compost, perlite, gypsum, limestone, organic fertilizer, Mycorrhizae - NPK: 0.30 - 0.05 - 0.10) + 25% Perlite Nuts: GH Flora Series Ph: 6.0

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

Boas growmies! Penso que a royal gorilla #1 quando completar 10 semanas posso começar o flush. 10/08/2021 - O gráfico representa a nutrição misturada em 2,5L de água da Royal Gorilla 1. EC = 1,32; pH 6,2 ;10/08/2021 - Alimentaçao das Royal Cheeses (4L): CE = 1,34mS; pH 6,2 -BioGrow - 7ml; BioBloom - 5,5ml; TopMax - 5ml; BioHeaven - 6,5ml; Activera - 6,5ml; Calmag - 1,5 ml Alimentação Royal Gorilla2 (2L): CE = 0,67mS; pH 6,4 - BioGrow - 0,5ml; BioBloom - 3,5ml; TopMax - 12ml; BioHeaven - 1,5ml; Activera - 3ml; Calmag - 1ml; Reduzi o nitrogenio (biogrow e bioheaven) porque as folhas parecem muito verde-escuro. --------------------------------------------------------------------------------------------------------------------- 13/08 - Alimentaçao da Royal Gorilla #1(2,5L): CE = 1,37mS; pH 6,1 -BioGrow - 3,5ml; BioBloom - 5ml; TopMax - 3ml; BioHeaven - 6ml; Activera - 5,5ml; Calmag - 1 ml; 13/08 - Alimentaçao das Royal Cheeses (4L): CE = 1,33mS; pH 6,3 -BioGrow - 8ml; BioBloom - 7ml; TopMax - 5ml; BioHeaven - 8,5ml; Activera - 9ml; Calmag - 2 ml; Alimentação Royal Gorilla2 (2L): CE = 0,70mS; pH 6,1 - BioGrow - 0,5ml; BioBloom - 4ml; TopMax - 2ml; BioHeaven - 5ml; Activera - 4,5ml; Calmag - 1,5ml;

For the most part the Clones seem to be doing very well. I did lose three clones that did not take. I can only assume it was because of using Earth dust. When I initially made the Clones the Earth does micro fungi formed a tight layer in a medium so I could not push the Clones in to be planted. I had to use a probe in order to make a pilot hole to plant the Clones. I'm assuming that there was too much of a distance between in the pilot hole for the stem of the Clone to take root, So they died. This is the first and last time I will ever used Earth dust for clones. I normally use a Coco soil mix. That's all for now.. Hope everyone is doing well! Cheers!

04/23/2022 I think lemon OG is done Give her a few days more, Biscotti Skunk, grape skunk about 2 -3 weeks out, the Biscotti Skunk has very strong camphor mothballs smell. Not quite sure what to think of her hope buds fill out well. Grape Skunk is doing a bit better but lemon og has performed best in my specific micro climate, others have more flowering to. If I'm going 63 days in flower it might as well be a Sativa variety.

The Ztrawberriez girls have absolutely exploded this week, super happy with their early progress.💚 All three seedlings are off to a flying start, stretching up with strength and vigor. No issues so far, they’ve handled the environment like champs and are developing beautifully. Looking lush, green, and full of promise – can’t wait to see how they take off in the next phase! 🌱✨

Hello Diary. The third week of vegetation has passed and Haze Berry Auto is entering the pre-flowering phase. Haze Berry has grown 63cm in the first three weeks which is really quite but not surprising considering he is Sativa. Haze lengthened nicely and the distance between the branches is much larger than, for example, with his roommate Fat Banana. Now the leaves and branches are already causing problems when watering. I continue to add BioBizz to each watering on a schedule for that week, and I also started adding CalMag preventively. The plants have generally become more thirsty, now watering is almost every two days when I prepare 6 liters of water with which to water all three plants evenly. All in all, everything is fine for now and I’m looking forward to the start of flowering. Haze looks really promising. Let’s take a look at the review of the week. 09/10/2020 - Day 16. Watering. I added BioBizz as scheduled for the third week and added 1.5ml / lit CalMag preventively. p.H. I lowered the values ​​to 6.4 with Plagron’s Lemon Kick. The temperature of the water I water with is always around 18, 19 degrees. I also put in a Box and another fan. Temp / Humidity on the farm - 25.3 degrees and 48% humidity. 11/10/2020 - Day 18. Watering. This time I didn’t add BioBizz but just put 1.5ml / lit CalMag and lowered the p.H. value at 6.4. Temp / Humidity on the farm - 25.3 degrees and 45% humidity. 13/10/2020 - Day 20. Watering. BioBizz for the third week and CalMag preventively. p.H was 6.3 Temp / Humidity on the farm - 25 degrees and 45% humidity. 14/10/2020 - Day 21. Photography, Watering and height measurement. After photographing for the end of the third week of vegetation, I measured the plants on the farm and after all watered with BioBizz and added CalMag preventively. p.H. I dropped to 6.4 Temp / Humidity on the farm - 25.2 degrees and 45% humidity. Haze Berry Auto # 1 - Day 21. - 63 cm Haze Berry Auto # 2 - Day 14. - 25 cm This week the vegetation is over and I am entering the flowering phase, which is obvious given the development of the plants. For now, they look happy and content. Their conditions are pretty good and I will try to keep it that way. See you next week.

Day 43 12/06/2021- Beginning of week five of flower. She should be done soon, she will also get her final feeding soon. Day 45 12/08/2021- She got her final top dress today from here on out she is on her own all I will do is water with pain water PH to 6.2-6.8 when dry. Day 47 12/10/2021- She is coming along nicely. Very frosty wish she wasn't a auto so I could of clone her for sure. Today she got a nice treat as it rain in my hometown and that's the water she got. Hoping she is ready by the end of the year. I know she looks funny but she was never topped either. Day 49 12/12/2021- End of the week, nothing new.

➖ Plants have stopped growing📏📏📏 ➖ Plants make new flowers everyday 🌺🌺🌺 ➖ Plants started to make shiny trichomes, whick appear to glow in the dark 🌟🌟🌟 A : 37days Bloom 🌼 2x Pheno#1 2x Pheno#2 B : 32days Bloom 🌼 1x Pheno#5 1x Pheno#1 2x Pheno#2 We had a heatwave this week, therefore temperatures were over 30°C 🌡️

On this beautiful monday I reveal to you the evolution of these wonderful Black bud 😇. I am waiting with excitement to prepare them for harvest, they are so close. I have tried as much as possible to present to you their details and colors which are as close as possible to the view I have here in front of me. I'll leave you with this update and come back for the serious stuff 🙌✌️👨‍🌾.

Only 10 days of drying and 2.5 weeks of curing, but I'll post the smoke report: Tastes of sweet Carmel creaminess. Very smooth and great high. That's why so many strains have gelato as one of their parents. Because it's damn good. 8/10. Very happy with gelato. Harvested 3.99 ounces (111.8 grams) of primo Gelato flower. Chopped day 82 from seed in soil.

suddenly i spotted whats damaging my plants and causing the dots - it is butterfly worms.... Then again i got alot of natural preditors whom i trust to do a great job so i try not to over spray with neem to keep em arround. making sure i kill every maggot i see

Was a bit worried in the first weeks of flower as the buds formed early but... i was left with the most densest of buds literally hard like arnie in his terminator days lol! I didn’t quite get the amount I expected but defiantly enough! Will defo grow again! After time went on she developed so much frost literally like diamonds 💎 Resistance was very strong on this one too and drank so much more than the rest had to be smart with watering! I’m the end the result was as intended can’t wait for the next couple of weeks for the flavour to really come out but as of now really reminds me of skittles as you can taste the sweetness but also that cake 🍰 comes right through too and this is before a full cure. Happy growing buddies I say this one is a top one to grow! Added a few photos since cure! These buds are dense and colorful and fruity! Tastes like it smells until you get a lovely bit of cake come through! Heaven! High is full body literally one point I felt it in my feet rose to my chest!

J'ai lancé la floraison le 24 avril !! J'espère que mes plantes vont faire de belles fleurs 🌱🌴

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Nothing of note really to add here. One day maybe like day 10 or so, I forgot to water on a hot day and the plant slumped. Bounced back immediately after watering. Other than that we seem to be on course. Currently fighting the urge to start using fertilizers 😒.

May 2, We are on day 39 of grow This week i keep doing some cut and management to en ourage the plants grow using main lining techniques At this stage I use my 300W light is at 70% of power , extractor at 30% and i have 2 PC Fan in the tent for the air circulation