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This is the end of week 3 I do not count first two weeks of flower or transition phase
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@Uwish
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Hello guys, Here I am again to present you a new run, still with the best leds of the market nevertheless as I changed my growing space from 120x120 to 150x150. So I had to update the material inside... I will run with 3 EVO 5-150 lamps of 320W or 960W with Bluetooth dimmers. For the Hydro system, it will be the V-SYSTEM from Alienhydroponics. In fertilizers I am always with Advanced Nutrients. I work with osmosis water. Currently, 4 clones took on 4. Once the roots are ready, I will transfer the cuttings from the propagator to the V-SYSTEM. ------------------------ since the 16/08, when I transplanted the plants in the RDWC system, I noticed some points that I will mention below and correct next time. 1. The cuttings are too small, allow enough time so that I can completely fill my pots with clay balls. 2. Cut out the bottom of the pots from the cuttings. 3. 3/4 of the cuttings are touching the water, so one is late. Next time when transplanting, add more water, up to the basket in order to immerse all the plants and not to create a difference between each one, consequence now I have 3 that are ready to explode and one that will struggle behind, problem corrected today by increasing the volume of water. 4. The b-52 is a real pain in the ass in RDWC, you have to clean the 2 filters almost every day, with this new soup I'm testing without and I think I'll continue like this just with the base sensi grow A and B, as I use Root rot X, I won't use voodoo juice since all the bacteria would be killed. 5. Use of Voodoo Juice is useless if using Root Rot X which will kill the bacteria. I don't know why but when I transplanted in the RDWC, I put my set up in growth mode, except that the plants were not ready for it, moreover, I made a FIM on each. So I lost some days, these last days I went back to a ppdf of 150, now that my roots touch the water, I declare growth 0 on 22/08, I will do between 21 and 28 days of growth. And as my roots are doing well and touching the water I'll go to a PPFD of 300 ++
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LSD — Week 13 From Seed | 12/12 From Seed, No Veg Week 13 from seed, and this room is fully alive. What started as a true 12/12 from seed run—no veg, no transplant games, no extended shaping, just straight into flower from the beginning—has now matured into exactly what this style is meant to show: natural structure, honest expression, and plants allowed to speak for themselves. From day one, these LSD were asked to do one thing only: grow with intent. No long vegetative period. No oversized training sessions. No forced bush structure. No attempt to make them become something they were never meant to be. Just seed, root, stretch, stack, mature. And that is exactly why this room looks the way it does now. âž» Why They Look Like This One of the most beautiful things about 12/12 from seed is that it reveals plant character early and honestly. Without a long vegetative period, these plants never had the time—or the pressure—to build wide, heavily manipulated frameworks. Instead, they followed a more natural vertical rhythm: apical dominance stayed intact, main tops remained leading, and side branching developed in support rather than competition. That is why this room carries that classic spear-shaped structure: strong central leaders, supporting side branches, elegant vertical stacking, and that clean “natural Christmas tree” silhouette from top to bottom. For many growers, this shape reads visually “sativa.” Not because the cultivar suddenly became sativa-dominant, but because the growth pattern expresses more like one under this method: taller posture, longer frame, more pronounced central cola, cleaner lateral support, and less squat horizontal bulk. Genetically, that is not the full story. Structurally, though? That is exactly what they are showing. And they are showing it beautifully. âž» The Room Is Alive At this stage, the room has changed. This is no longer a room pushing for biomass. This is no longer a room chasing stretch. This is no longer a room trying to build flowers. This is now a room finishing them. And there is a difference. Everything still breathes. Everything still drinks. Everything still moves. But the energy has shifted. The room feels quieter now. Heavier. More deliberate. The metabolism has slowed, but it has not stopped. The plants are still active, still processing, still ripening, still making decisions. They are simply no longer spending energy on building mass the way they were before. Now the focus is density. Oil. Maturation. Expression. Completion. And you can see it everywhere. In the fading leaves. In the shifting greens. In the swelling calyx. In the resin weight. In the smell. In the silence. This room is not slowing down. It is finishing. âž» Why We Are No Longer Feeding Nutrients At this stage, we are no longer feeding for growth. The heavy work is done. The plant has already built the frame. It has already stacked the flowers. It has already done the bulk of nutrient-driven expansion. Now the goal is not to keep pushing. Now the goal is to let the plant finish clean. That is why we have moved away from active nutrient feeding and into a much softer finish: water, balance, and enzymes. Not because the plant needs nothing. Because the plant needs less. Late flower is not the moment to keep forcing nitrogen, forcing bulk, or trying to squeeze one more week of artificial push into a plant that is already trying to mature. At this point, more food often does not mean more flower. It usually means more delay. So now we reduce input, reduce excess, reduce waste, and let the plant focus on what matters most: ripening what it already built. âž» Why Enzymes Still Matter This late, enzymes are not here to “feed the plant.” They are here to support the system around it. That matters. Enzymes help break down dead root material, leftover organic residue, and unused matter in the medium into simpler compounds the microbial life can continue processing. That keeps the rhizosphere cleaner. More stable. More oxygenated. Less stagnant. In simple terms: enzymes help the root zone age gracefully. And in late flower, that matters more than force-feeding ever will. Especially in a run like this, where the medium is still alive, still active, and still worth preserving after harvest. Because the goal is not just to finish the plant well. The goal is to finish the soil well too. What remains after harvest still matters. That living medium still has value. That biology still has work to do. That soil still has another life ahead of it. So we are not just finishing flowers. We are finishing the cycle properly. âž» Trichomes, Calyx, and What Maturity Actually Looks Like This is the stage where people often mistake “more pistils” for “more time” or “fading leaves” for “finished.” Neither one tells the full story on its own. Late flower maturity is not judged by one signal. It is judged by the conversation between all of them. And right now, that conversation is getting very interesting. The calyx are swelling. The flowers are tightening. The resin heads are becoming heavier. The pistils are changing, receding, darkening, and curling back. The leaves are beginning to fade with purpose. That does not mean they are done. It means they are transitioning. This is the window where the plant stops looking like it is building flowers and starts looking like it is sealing them. That is a very different phase. Calyx swelling means the flower is maturing inward. Pistil change means reproductive signaling is slowing. Trichome development means chemistry is shifting. Fade means mobile reserves are being reallocated. None of these alone call harvest. Together, they begin the conversation. And that conversation is clearly underway now. âž» PPFD, Light, and the Final Adjustment This late, the job of light changes too. Earlier, high PPFD was there to drive growth, stacking, and metabolic demand. Now that demand is lower. So light intensity comes down with it. Not dramatically. Not suddenly. Just intelligently. As plants approach the end, reducing PPFD helps lower unnecessary stress, reduce excess transpiration, and let the plant focus on ripening instead of defending itself from intensity it no longer needs. Late flower is not about maximum push. It is about controlled finish. And just like nutrients, light now becomes less about force and more about guidance. âž» What to Expect Next From here, do not expect explosive growth. That part is over. Do not expect dramatic new stacking. Do not expect sudden weight jumps. Do not expect fresh white explosions everywhere. What to expect now is subtler. Denser flowers. Heavier resin. Slower drinking. More fade. More aroma. Less urgency. More definition. The next stage is not louder. It is deeper. This is where the plant sharpens. This is where the room gets quieter. This is where harvest starts introducing itself before it arrives. Whether this is the final update before chop or simply the one that stands right beside it, one thing is certain: we are close now. And they know it. âž» Final Thoughts This room has been a pleasure to walk through. To the team at Zamnesia for the genetics. To Plagron for helping feed the cycle. To GrowDiaries for the platform. To the old heads who have been here since day one. To the new eyes just arriving. To the growers, the learners, the lovers, the skeptics, the silent ones watching, the ones who support loudly, and the ones who just happened to land here by accident— thank you. For the time. For the energy. For the presence. To everyone watching this room evolve in real time: thank you for walking it with us. More soon.📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial đŸ“Č Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned âž» Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control ‱ Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 ‱ Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ ‱ TrollMaster — Environmental controllers and automation gear (past collaboration) âž» Genetics ‱ Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ âž» đŸŒ± Soil, Substrates, Boosters & Root Support ‱ Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ âž» 🎒 Storage, Curing & Preservation ‱ Grove Bags — Curing and storage solutions https://grovebags.com/ âž» 📾 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) ‱ Sony A6700 ‱ Sony full-frame macro lens + few more ‱ Stacking photography workflow - learning ‱ iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📾 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Girls are doing well with the LST. Kosher cake was topped last week and now has what looks like 8 heads. 3rd of June have given the girls living soil veg.
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@Salokin
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Hi Growmies, This was her last week of heavy feeding. I have already decreased the nutes for the coming week and will probably start flushing her the week after. So that she should be finished by the end of the contest pretty much. Regardless of her age the rootball has shrunk only a little bit. I have also taken her out of the scrog to enable the canopy to open up further and allow more light penetration for the maturation of the buds. This worked actually very well, as the weight of the buds pull the plant open. Thanks for stepping by and until next week!
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OlĂĄ companheiros, estas meninas da barney's farm, estĂŁo muito bem tiveram duas semanas a 24 /24h de luz agora passei a 20h de luz e 4h escuro, as meninas foram transplantadas para vaso de 26 litros, a shiskaberry estĂĄ a crescer muito para cima por isso fiz um pequeno LST, abraço amigos, aceito sugestĂ”es âœŒïžđŸŒ±
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Hello Everyone, I didn't felt like updating last week, sorry for that. It was like 25 to 30 degrees celcius for the last time this summer. I enjoyed the beach, bars and restaurants. The plants had a good sunny week as well. Photos for this week are made at the end of week 5 of flowering. 3 of 6 plants are ready for harvest. Somehow it didn't suprised me, the plants stayed small and developed fast. I was thinking about a flowering time of 7 to 8 weeks but those 3 only needed 5. Why? Well they didn't drink that fast anymore, pots stayed heavy for a long time, all the Pistils on the buds started to get brown and the thc was looking milky and the buds are full with it. Gues i will keep flowering the other 3 for 1 or 2 weeks. Lets see how it goes. I did run out of PK 13-14 last week and Green sensation at the end of this week, So a kind of good timing. I will just increase the base nutrients a little bit to compensate it. I know many growers just growing with base nutes and get good harvests as well lol. As long as the 3 remaining plants like to drink their feedings fast and the Pistils stay white, I will keep giving them nutes for another 1-2 weeks. When they start to struggle I will start flushing. Until next week!
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Tessa her first flower week after light change a week ago is being a lot. She had a great stretch a lot of new flower starts und she become a lot fungus gnats. That‘s why I place more yellow tabs. Hopefully it help‘s? And in my few, Tessa her Green is more Dark and powerful. Hope you enjoy the grow with Tessa and give her a Follow for the Channel to support her đŸ‘€đŸ˜‰đŸ€—.
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All in all this was an amazing harvest I usually have around 8-10 plants and harvest anywhere from 24-36 ozs per harvest with the 8 plants I had this harvest including the biscotti mintz and cookies USA I ended up with 898g total dry weight with all top quality flower. I’ve learned some things with all my previous runs when it comes to dialing in my quality and yield and definitely watching for those herms because I like to push my plants to the max when it comes to training ! GMO PUnch -Greenpoint I’m giving this a total score of 7-10! Biscotti Mintz- Barney’s farm Total score 10-10 Cookies USA score 7-10
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These girls were veged for 7weeks & trained through a scrog net, looking very lush & healthy. Performed defoliation before flipping to flower, to thin them out a bit as they were very bushy & covering growth tips & also leaves were sweating from laying on top of each other.
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@squalino
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​🌿 Journal de Culture : Cherry Cola (Auto) ​Date : 25/03/2026 Âge : 62 jours (Semaine 9) Phase : Maturation (Gonflement et sĂ©nescence prĂ©coce) ​📊 ParamĂštres de mon espace ​TempĂ©rature : 24,5°C (Jour) / 20°C (Nuit). ​HumiditĂ© : 50%. ​Éclairage : Pure LED 240W rĂ©glĂ©e Ă  75% d'intensitĂ©, maintenue Ă  75 cm de distance. ​💧 Nutrition & Arrosage ​J'ai ajustĂ© le dosage pour accompagner la fin de floraison : ​Apport : 4 ml de PK 5-8 (BioTabs). ​Le phosphore et le potassium sont essentiels maintenant pour durcir les tĂȘtes et maximiser le poids final. ​📏 Suivi des Plantes & Évolution ​Plante #1 (Celle aux pistils orangĂ©s) ​Taille : 41 cm (+1 cm depuis le 18/03). ​État : Elle est la plus avancĂ©e dans son cycle. Presque tous ses pistils sont devenus orangĂ©s/bruns, ce qui est un signe clair que la plante approche de la fin de sa production de nouvelles calices. Ses feuilles commencent Ă  montrer des signes de sĂ©nescence (jaunissement naturel), ce qui signifie qu'elle puise ses derniĂšres rĂ©serves pour finir les fleurs. ​Plante #2 (La Petite) ​Taille : 33 cm (+3 cm depuis le 18/03). ​État : Bien que plus compacte, elle est extrĂȘmement dense. Ses pistils sont encore majoritairement blancs et longs, ce qui indique qu'elle a encore un peu de temps pour gonfler par rapport Ă  sa voisine. ​🔍 Mes observations ​Le filet de SCROG est maintenant totalement rempli. La production de rĂ©sine est impressionnante, les tĂȘtes sont littĂ©ralement givrĂ©es et la couche de trichomes descend jusque sur les grandes feuilles. ​L'odeur sucrĂ©e de bonbon devient plus complexe et lourde. La Plante #1 semble prĂȘte Ă  entamer sa phase de rinçage trĂšs bientĂŽt, tandis que la Plante #2 profite encore pleinement du PK pour Ă©paissir sa structure. On sent que la rĂ©colte approche Ă  grands pas .
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@SeasO
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So this week I stop feeding her I just gave her water, probably when she is dry I will harvest her she is smellin a lot something between lemon and diesel the buds at the moment looks pretty thick and without air inside. No idea if I will harvest tonight or in 3 days. Any help appreciated 😁
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@rommyu
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I feel like it’s finally starting up again and my plant didn’t die. The buds are getting thick and dense. Some are about 37 mm diameter Thicker branches make bigger buds I’ll be doing more supercropping the next time.
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@Grey_Wolf
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Testing for Connoisseur genetics Outback haze #1 17th January 2022 BOOM I really believe that these absolutely gorgeous ladies are beginning their stretch 👌 FUCK YEAH!! 😎 I am no expert on sativas but I do believe that I can see some definite Thai coming out in them both especially those thin razor edged leaves . the lineage does have "Hempys 78 thia " which is a thai variety that was crossed with a Nevils haze x Mullumbimby madness so the outcome of this grow could be something really really special . đŸ’Ș As soon as the girls begin to bloom I will start to use the Greenhouse feeding bio bloom . I like to wait until the stretching has stopped before adding the bloom formula I also need to get hold of some molasses , I am hundreds of kilometers from a decent store that sells anything like that so will need to hunt down some online maybe . I have tried a few of the "sweeteners" that are sold in the grow shops and I am convinced they are simply made from the same thing ( molasses) with added fish emulsions and maybe other things? but it is just basically molasses based. Most of them charge like $20+ per bottle of said "sweetener" where as you can get quality unsulfured molasses quite cheaply compared to the alternative. Anyway enough waffling along see ya next week Cheers for stopping by 👍
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Good start to the grow. The seedling has emerged and is developing its first leaves. I’ll continue documenting its progress.