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Blue Cheese is officially in beast mode. She’s spread wide like a bonsai and with over 30+ bud sites across a flat canopy. Every top is reaching for the light—she’s stacking up nicely and loving the MPK boost. The smell is starting to whisper cheesy promises, and the stretch is just about done. Leaves are praying, growth is explosive, and airflow is steady. To do list Light defoliation to open up lower sites. Feeding bloom nutrients + MPK for stacking.
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@No_Clout
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Tbh it’s looking alright , definitely stunted in growth and couldn’t really leaf braid or LST so I’m just letting it grow how it wants, might put it on something to raise it up to keep an even canopy, but I’ll do that once I know it’s stopped stretching 👌🏻
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Hung up my new California Lightworks UVB supplement light. I think I originally hung it a bit too close (18 inches from canopy) based on the subtle color change in the leaves, so I raised it up to 24" above the canopy. I was most certainly skeptical, since this is my first time using UVB, but even over the course of its first week under the bulbs I've notice a VERY visible increase in trichomes. Every one of this plant's buds is COVERED in trichomes! It looks like someone sprinkled sugar all over the damn place!
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What a monster she is,hasnt even started blooming,,huuuuuge bush. Lower leaves show stress signs of what do you think?
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@UrbanBoer
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Where did the time go, cannot believe a month nearly went by without posting… this week marks my half way point, no more nutrients just 2lt of water, I was away last week and my babies did not get any water they just basked in the sunlight and warm evenings. Today I did not get a chance to analyse was caught up with just wanting to catalogue and but I noticed no signs of any problems, just that she’s itching to be harvest but I need to flush for a month, I dosed them with so much nutrients to a point, I was feeding them 250ml of nutrients only, however before leaving I watered my babies with 2lt and then they experienced a week without water nor nutrients. I will analyse from next week. Tutorials here I come
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Fast week and a lot in my life so little update for this week , sorry guys, they are growing as champions and by the end of week 5 they started preflowring, this append around day 34,35 from seed. I started a litle timelapse project an i will update on that soon , for now here just a taste of what it will be 😆💚 Girls 2# Magnum Autos from @buddhaseeds All i grow is medicine for myself, nothing to sell So don’t even ask 😆 💚If you put your heart in to it, you will get love out off it 💚 Growers love to you all
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Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.
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week 6 seeing strong new growth in both plants, trying to contain vertical growth with low and high stress training before I add the double layer trellis netting next week. started roots by heavy 16 at 1 ml per gal, and i have foliar 2 times past week (once every 3 days) heavy 16 foliar at 40 ml /1 l (breaks down to 4 ml per 100 ml of water, mist about 50 mls on bottoms of plants then all over an hour after lights turn off. did some defoliation on lower fans to allow light penetration to potential mid level tops
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Now that you are all caught up, we are in week three a flower. I just gave them a top dress feet of Gaia green just blown because I still have just a little bit up all purpose in there but other than that I look at them every morning, give a big smile and turn on their favorite Mosark album
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This is the full detailed pictures of my first grow.
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Super ! Starts flowering 🌳
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@Roberts
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Pure Ice cream is doing good under the Spider Farmer G5000/UVR40 lights. She is showing a pigment mutation on one part of plant which is neat. Not sure what it is called. She is due for a solution change soon. Everything is looking great at the moment. Thank you Spider Farmer, Pure Instinto, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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Frosty !! And Dark ! Going to def regrow under stronger lights
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Die Pflanzen entwickeln sich prächtig und füllen nun das Netz fast vollständig aus. Beide Sorten – 24K Gold und Gelato 33 – zeigen stabiles, vitales Wachstum und reagieren hervorragend auf das strukturierte Training. 24K Gold streckt sich kraftvoll und nutzt jeden freien Platz unter dem Netz. Ihr Wuchs ist offen und energiegeladen – perfekt geeignet für die ScroG-Technik. Die Triebe wurden mehrmals umgelenkt, wodurch nun ein gleichmäßiges Blätterdach entstanden ist. Gelato 33 wächst kompakter, mit breiten Blättern und dichter Verzweigung. Sie reagiert gut auf das horizontale Führen und bildet viele gleichwertige Triebe. Ihr buschiger Wuchs sorgt dafür, dass sich das Netz schnell und gleichmäßig füllt. Die Tropfbewässerung läuft stabil mit mehreren kurzen Zyklen täglich. Düngung weiterhin bei Canna Coco A + B → 4 ml/l, pH ≈ 5.8, EC ≈ 1.4. Beide Pflanzen nehmen konstant Wasser auf und zeigen keinerlei Mangel- oder Stresssymptome. Klimabedingungen: 🌡️ Temperatur 25–26 °C 💧 Luftfeuchtigkeit 60 % 💨 Ständige Luftbewegung für starke Stängel Das ScroG-Gerüst ist nun vollständig installiert, die Triebe werden täglich nachjustiert. Die Fläche ist zu rund 80 % gefüllt – in Kürze erfolgt der Wechsel in die Blütephase. Beide Pflanzen zeigen maximales Potenzial: • 24K Gold: explosiver, aufrechter Wuchs – perfekt für Stretch. • Gelato 33: kompakt, dicht, extrem gleichmäßig im Aufbau. Ein idealer Abschluss der Veg-Phase – das Training hat seine Wirkung voll entfaltet.
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overall i've learned a lot fro mthis grow. Had fungus gnats, a little mold on #2 (discovered during harvest) and also experienced what its like to grow in pure peatmoss. amended to little at times, amended too much at other times. three completely different grows. Plant #1 was by far the best one. Most resin production and overall most stable in terms of nutrient uptake and deficiencies. overall i will probably not grow a lot of sativa's inside this fridge anymore. its just not good to have them all foxtail and stress out over small things. Time for more indica's! 😇
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@Martin82
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The Buds on the Big one are growing and she seems to enjoy her Company. The small ones start to stretch, besides that it has been a pretty boring week for me and my Tiny Clone Army of Happiness. 😊 12-02-25: The big one needs more water than the small ones. Who would have thought 🤔 Off to the shaming wheel with me. *Shame* *Shame* *Shame*