The strength this girl has is amazing she put up with alot of my mistakes and had been a real treat to grow so far.. The plant had a strong smell like fuel and fruit , citrus even .. The buds have been building up since her second week of flowering now .. can't wait to see how she does in the next couple weeks

there was a problem that mabo's ph meters broke down and showed bad data :( this girl doesn't show any big changes, but her older sister doesn't look the same :( well, this test is ongoing, we're not giving up :)

This fifth week started off kinda rough. I had to remove some sick leaves that got hit by leaf miners. I’ve cleaned up all the damaged parts from the plants, including this one. On Monday, I’m gonna spray them with a ready-to-use mix that has Neem oil, nettle extract, and horsetail. I also noticed a slight nutrient deficiency, probably because until now I was only watering with untreated tap water — didn’t check the pH at all. Even when I fertilized, I still used water with no pH adjustment. I’ve only just started using pH-controlled water like two or three times now, since I finally bought a pH meter. Now I’m watering and fertilizing with everything adjusted to 6.5, so that’s something I need to keep in mind from now on. I’m planning to bump up the fertilizer to 1 ml per 500 ml of water. I’m using Biobizz Bloom, and I wanna keep the dose like that because the pot is small — just 3.2 liters — so I don’t wanna overdo it with 1 liter of water. I’ve noticed that 500 ml works just fine, so I’ll stick to that. Other than that, everything seems to be going okay.

Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

06/23/2020 Here she is very well pollinated, and fattening up! I will post a video of her mid week to show her progress. The waiting begins. I'am really hopping #3 passes his flower structure (week 3 first pic) into the cookie cake for bigger buds, and less cookie like structure but either way taste should be great and potency off the charts!🙏 06/24/2020 Video 2 shows remains of Red Sky male, his pollen is a nice yellow. I kept 1.4grams and must of been 5 grams on floor and walls!

It's starting to snow in the box, and the strawberry candy smells are getting stronger :) By the fourth week, the plants have reached their final height. I had to attach the light to the ceiling of the box to get the right DLI value. I defoliated again because there wasn't enough air circulation and light penetration. I added a second netting that will serve as a support to keep the branches in place. On day 28, I started to notice a very slight magnesium deficiency, which will be solved by making a compost tea rich in kelp, diatoms, and azomite. I'll make 7 liters of it, which will then be diluted in an additional 20 liters of water after fermentation and used for irrigation.

Aquí fue el corte de la gelatto al final la planta más pequeña de todas pero bastante bien para lo que es un foco de Amazon, las demás se dejarán una semana más y se cortarán todas

✌️🎃 Thank you for checking my cultivation. ✂️ Defoliation Time’s. 🌷Started flower stage.

First week of flowering

Día 81 y no puedo estar más ansioso porque ya ha llegado el tan anhelado día de la cosecha 🤩, esta hermosa planta excelente un aroma dulce, cremoso y un poco ácido como frutillas. Luego de la sesión de fotos se cortará por ramas y será colgada en la tienda de cultivo con ambiente controlado. Volveré en unos días luego del secado para dar una reseña sobre el sabor y aroma de esta belleza. Como siempre agradecer a FastBuds por tan buenas semillas. BUENOS HUMOS 👽

Hi folks,I ran out of terpinator and it seems like my last two plants are finishing way quicker,I don't knownif it is coincidence or what the story is. I chopped down the last remaining green crack,I reckon I've got somewhere between 8 and 9 ounces on it ,I'll have a final summary next week My last gelato is looking really good,I hate yo speculate but I'm thinking she has about 6 ounces on it,ide say its got between 1.5 and 2 weeks left. Happy growing guys.

Very happy I went Original Sensible Seeds beens this grow. 🤩 All 3 autos from some special american line, and o boy , they don't disappoint.🔥 Bangers genetics 👏🏻 all trees are good size with super thick stalks and loads of fat buds. Another big defoliation been done this week, removed around 2 kg of leaves.All frosty with great smell. I like it a lot 💚

The tricombe production on this strain is ridiculous! It looks amazing under my microscope. The heads are mostly milky coloured so this may be finishing sooner than expected. The space in the tent is getting a bit tight so I'll be glad to have more room when this lady has done her thing.

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no seria posible. 💐🍁 Gelato #44: Los criadores de Tyson 2.0 criaron Gelato 44 a partir de cepas finas. Al cruzar la Sunset Sherbet y la Thin Mint Girl Scout Cookies, crearon un híbrido de dominancia índica que asesta fuertes golpes en el cuerpo y la cabeza. Su contenido de THC del 22% crea sinergia con terpenos colocantes para ablandar los músculos Mantenla hidratada y con una dieta constante y pasará por la fase de floración en unas ocho semanas. Las plantas de interior alcanzan una altura máxima de 120 cm y producen 400-450 g/m², mientras que sus homólogas de exterior alcanzan los 180 cm y producen hasta 600 g por planta. 🚀 Consigue aqui tus semillas: https://www.royalqueenseeds.es/rqs-semillas-cannabis-tyson/664-dynamite-diesel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Continuamos la etapa de vegetación, ella se desarrolla muy bien 😎, comienza el buen tiempo, temperaturas agradables para todos. Esta semana se aplica una solución de trichodermas para una mejor adaptación aunque realmente va genial. Se mantiene 1/3 de nutrientes Master Root y Master Grow

Very well, my friends! We are ready to try the Technique Scrog in the Peaky Gardens for the first time. Although we practice manual irrigation, we will point to direct the airpot vessels to collect the water in inside after having it leaked into the boast! Hard stems like tree trunks Stay up to date

almost

Je dois déjà changer mon filtre à charbon tellement c'est fort 🤷‍♂️🤯

Ladies and gentlemen, we are now entering the last week of flowering and finishing her 6th month alive! I got attached to her, will be difficult saying goodbye, BUT, these juicy buds are so worth it. I've been flushing her with 3 liters of water every 2 days, and despite one cloudy day the sun appeared most of the time. I hope she gets a little fatter this last week. The smell is incredible. Strong enough to notice when you're near, but not strong enough my neighbors will get it, perfect! I assume in a tent she'd be stinking everything up with her sweet, sweet smell. I can only imagine how her kief will be 🤩 Thanks for visiting and see you next week for one final update!