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Bewässerung: 2500 ml jeden 3 Tag in der Zwölften Woche pH-Wert: 6.3 EC-Wert: 1,6 mS/cm Temperatur: 22ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: Wir haben gemerkt das es immer mehr Trauermücken gibt und werden deswegen nochmal Nematoden in die erde geben. PPFD: 600 µmol/m²/s DLI: 38 mol/m²/Tag Düngemittel:Sie bekommt auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 16 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 10-4-7) und Mineralischen NPK Dünger (NPK 3,5-6-6) dazu kommt noch Canna PK13/14, Plagron Green Sensation und Plagron Power Buds. Besonderheiten: Haben heute nochmals Nematoden in die Töpfe gegeben, da es im Moment viele Trauermücken gibt, denken es liegt an dem Wetter. -Tag 79 Heute wieder Wasser und Dünger, und Nematoden, war wirklich nötig es sind sehr viele Trauermücken vorhanden, aber mit den Nematoden bekommt man es sehr schnell in griff. https://www.youtube.com/shorts/t7WpWW3qNQ8 -Tag 81 Heute wieder nur mit Wasser gegossen und ein paar alte Blätter entfernt. -Tag 83 Heute mit Dünger gegossen, man merkt das es deutlich weniger Trauermücken gibt nach dem die Nematoden jetzt seit ein paar Tagen im boden sind.
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Let’s go! Starting indoors and moving outdoors in early veg due to pests
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Alright I've updated this postmortem and cure just to give an idea of what I was up to during the dry and cure weeks. This grow was a ton of work and I'm very please with the results. I learned a ton about soil and environment control and really feel like I'm gaining confidence and coming into my own as a cultivator. I've been playing a lot with ice water hash and rosin and have set some neat goals for the future like hunting ice water hash cultivars, going perpetual and expanding the amount of canopy I can work with by building a network of remote-operated satellite flower tents in friends' and family's abodes . I'm not sure I'll go through all this effort of documentation here again, but please follow along on my instagram, stay in touch and chill out with me sometime @Fullmeltalchemist.00 All in all, I was running 1000w of quantum board across three tents and pulled just over 1100 grams, which was a big goal of mine. Thanks for all the advice and love growmies! And thanks growdiaries for the platform. It's been coo.
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Need to harvest her ASAP She looks and smells like the Acai gelato grown in low light
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Welcome to week 4 of flower for the outdoors grow. Green Crack and LSD are continuing to pack on buds, the plants are still hungry and I've stepped up the total amount of feed I'm giving them, #gaiagreen power bloom. Thanks for stopping by growfessors 👽🌳💚
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Motherplant of this clone didn't give same buds as a clone. Shame I don't have mother plants anymore. I would recommend Durban Poison for everyone, I guess more people should feel this strain. This is my favourite sativa from 2019!
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@ohcibi
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Due to issues with my ISP, I can't upload photos or videos right now. Like, I could upload slowly but then I always get errors from th website. Grow is continueing to thrive. Both Ryu and Ken now have proper Buds growing at their tops and internodes are closing up as well. Kens biggest top bud is 3x4 centimeters. So I'm really looking forward to harvest within the next two weeks. I might be forced to harvest but more on that, when time arrives. Update: I managed to upload my photos by some public WiFi. Enjoy friends!
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Baklava de The Plug Seeds es un cruce de Wedding Cake X Gelato. Hay varios Phenos (3) el mejor para mi gusto es bastante púrpura y de gran rendimiento. Soporta bien altas cargas de fertilizante como además las altas temperaturas de verano. Con el frío tiende a cambiar el color a negro/purpura con tonos de verde lima y rojizos cobres. Terpenos que recuerdan a una bolleria o panadería, toques dulces, mantequilla, frutos secos, canela, miel y el pheno Gelato sale mas a crema dulce terrosa. Hay un pheno que es bastante mas Kush y Gassy! Altos contenidos en THC y muy buenos resultados para hacer extracciones.
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10 weeks / 70 days old today. Buds are all a bit fatter and a bit frostier this week! They glisten in the light and and are well and truly coated. Noticed a few leaves with brown spots this week and after reading up I decided it could be a calcium deficiency. Gave a cal mag feed and monitored and no more brown spots have appeared. We’re pretty close to the finish line now so not sure I’ve done the right thing or whether I should just let it be. Few more old leaves at the bottom started to yellow so chopped them. Some trichomes are starting to turn milky but majority are still clear. Haven’t bothered with a picture because it’s so hard to get a clear one. Still taking up lots of water and giving 3ml of bloom nutrients in every water. Been reading lots about flushing and I’m not sure whether to do it. Read lots that say if it’s cured properly then there isn’t any difference to the taste. I think half the battle is knowing when to do it. How does a beginner know when you’ve got 2 weeks left?! Been tempted to chop off the popcorn buds and so glad I didn’t. I put some bulbs lower down to give them plenty of light and they’re fattening up pretty well. Bit worried again about the space issue. Lots of new pistils have sprouted and most are around the top buds. Read that it could be foxtailing due to light stress but could also just be buds fattening out and having a last try at pollinating 🤷🏻‍♀️ who knows! Overall another exciting week getting closer to the finish. Booked our summer holiday for August and trying to decide whether to start a new grow when these finish. there’s a risk they might not be done in time but I’m desperate to try again and improve on this one. I have well and truly got the grow bug!!
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Anche lei è l'ultima settimana di lavaggio radici.......oggi 29/09/2024 taglio questa Ayahuasca purple...ha un profumo fortissimo.... Oggi probabilmente inizierò a pulire tt le cime e poi.via un taglio netto 😂🤣😜👍💪
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The lil Big Bud is still growing really well😎. I started to add master grower massive bloom from hydropassion since day 45.(0.3gr/L). She really starts to smell good😊.
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@zongo
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The outdoor plant's stems are thickening and hardening af. This will be perfect for when my next light arrives; I will switch it back to flower and will support some fat buds. It is windy af; I am also twisting all stems on the outdoor plant every 3-4 days so they harden/thicken even more. I really might need to cut it to size before going inside again... I am giving it full veg nutrients (2.5ml/L fish emulsion, 1ml/L Activera, 0.8ml/L Bloom) with tiny bit of bloom; There are also some small pests eating some small holes through the leaves, but seems to handle it; I get rid of anything I see and will give it an organic pesticide (garlic and neem oil) spray before bringing it back inside. Indoor plant is going OK, the buds are fattening a bit slower than I want, The light is now also a bit too small for this plant as well; I want also the lower buds to fatten so some of the higher leaves are burning a bit but the middle is best. I might have given it a bit of nitrogen toxicity a bit ago but I lowered my fish emulsion and it stopped spreading,
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two of the four females are way behind compared to the others, the pistils are just starting to show up now, while in the other four the pistils are already quite fat. as it's my first time, I'm not sure how much time I have left to harvest, but I believe it's around 5 weeks.
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@Bossman
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I wasn’t gonna post this grow, then I figured why not. I couldn’t come up with a reason not too so here goes nothing
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@Krisis
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Heya long time no see 💚😳 06-27-26. Popped her into a cup of happy frog soil, sprayed with water, then sprayed inside a sandwich baggie and covered the cup. Didn’t put seed deep enough and got a bit of helmet head, but she popped it mostly off. I knocked it the rest of the way. I’m using happy frog for the seed starting, but will use Coast of Maine for transplanting. Will be first time using it. I put some information down there should you care to read it. 👇. Noted for advanced growers LOL. Well.. rip. ? 🤭 Garlic Mint Sherbet is a photoperiod line built from a Garlic Cookies (GMO) clone crossed with our selected Sherbanger phenotype (Boston Roots Seed Co). The goal behind this project was to combine the raw intensity and resin production of GMO with the layered Sherbet-based terpene profile of Sherbanger. The terpene profile is complex and evolving. At first, it leans toward a soft Sherbet sweetness, but as it develops, it opens into something much deeper: fresh garlic notes combined with a spicy, refreshing minty edge. It’s a profile that keeps changing the more you smell and work with it, moving from creamy to sharp, from sweet to pungent and cooling. Structurally, plants produce large flowers with heavy trichome coverage, making this one of the highest resin-producing lines in our catalog. It performs especially well for extraction, with strong returns across different methods, and stands out as a reliable washer.Plants tend to develop dark coloration, ranging from deep green to almost black and purple tones, especially under proper conditions. From a cultivation standpoint, this line shows medium sensitivity to environmental stress, particularly water temperature during processing and overall grow conditions. When dialed in correctly, it delivers both in yield and resin quality.The effect is powerful and body-heavy, leaning toward a strong couch-lock. Best suited for evening use, relaxation, or before sleep. Please Note: this strain requieres experience, we recomend it only for Advanced Growers
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"¡Finalmente llegó el momento de la cosecha de mi Lemon Mandarin de 420FastBuds! Esta planta ha sido un verdadero placer desde el inicio hasta el final. La genética autofloreciente mostró su resistencia, y no tuve mayores complicaciones durante todo el proceso de cultivo. Las flores tienen una estructura densa y pegajosa, llenas de tricomas que dan un brillo impresionante. El aroma es increíblemente fresco, con notas cítricas que se combinan con un toque dulce a mandarina, ¡sin duda, una mezcla deliciosa! Estoy muy satisfecho con los rendimientos y la calidad de la cosecha. El efecto es equilibrado, ideal para disfrutar tanto de día como de noche. ¡Sin duda volveré a cultivar Lemon Mandarin en el futuro! Un gran trabajo de 420FastBuds, como siempre."