Likes
Comments
Share
5000 ml jeden 3 Tag in der Neunten Woche pH-Wert: 6,2 EC-Wert: 1.4 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) Düngemittel: Brenneseljauche self made hat einen EC wert von ca 1.4 Besonderheiten: Sie wurde nun in den Outdoor Bereich -Tag 60 Heute wieder Wasser mit etwas Jauche. Von den Farben her ist sie klasse aber ist leider irgendwie nicht das was wir uns Erhofft haben, Sieht eher aus wie so ne Roggen Pflanze 😓 wird auch warscheinlich nur so ein 10 Gramm sein. aber wir wolten es ausprobieren.
Likes
22
Share
Hallo zusammen 🤙. Alle 3 Pflanzen sind geerntet. Wir sehen uns in 2 Wochen mit dem Erntebericht. Bis dann 🤙
Likes
11
Share
Semana 6 (7-13 de mayo)(días 36 - 42) Contentos con como va la cosa, retiramos alguna hoja tocada y poco mas. 😊😊 11/5/2020 El ultimo riego fue bastante heavy y podemos ver como las puntas muestran signos de sobrefertilicacion ,por tanto este riego va a ser más suave. Teniendo en cuenta que sufrimos el problema de quedarnos sin fertilizantes y que nuestro proovedor debido a la situación actual del covid tiene el asunto complicado tocaremos con lo que tenemos. Hoy toca riego en el que usamos 40l ñara 22 plantas. Los riegos se realizan en garrafas de 10l por lo que los valores varían en función de las plantas. (Valores • l) • 1gr de biogreen flower boost + 1ml calcio max + 1ml Mg PH: 5 94 EC: 1.21 T h2O: 18,5°C • 1gr de biogreen flower boost + 1ml calcio max + 1ml Mg + 0.2ml Final solution PH: 5 84 EC: 1.00 T h2O: 18°C • 1gr de biogreen flower boost + 1ml calcio max + 1ml Mg + 0.2 Final Solution PH: 5 81 EC: 1.18 T h2O: 17,3°C • 1gr de biogreen flower boost + 1ml calcio max + 1ml Mg PH: 6 EC: 1.44 T h2O: 17,2°C Para algunas variedades como la Bubba y la Barney Kid será su último riego con fertilizantes, a partir de ahora haremos riegos com flush hasta el momento de corte para que no queden restos en nuestras flores en el momento final. Al resto sin embargo les quedará alrededor de 3/4 semanas por lo menos. Esto sigue avanzando y se siguen formando nuevas flores pero esperemos que esto no tarde mucho en engordar, porque a pesar de que se que son de floración larga me da la sensación de que podrían estar mejor, no se si debido al cambio de nutrientes y de que no estoy cubriendo todas las necesidades que tienen. A pesar de todos tenemos unas Orange sherbert que pintan increíbles, una berry mint potente, dos chocolate mint OG que dan ganas de comérsela... Por comentar que ayer dejo de funcionarios uno de los focos 😔 tras echarle un ojo y hacer unas pruebas comprobamos que el fallo era del cable y ya esta solucionando 😁😁 Estoy disfrutando mucho con este cultivo y aprendiendo de los fallos, sólo viendo como van y con las cosas que he aprendido no veo el momento de comenzar con el siguiente cultivo, pero paso a paso 🤗 Por cierto estos últimos días la temperatura a bajado bastante por el mal tiempo lo que nos ha venido genial para estabilizar la temperatura en unos 25/26°C en ON y 22/23°C en OFF. Estos días atrás rondaba más los 28/29°C llegando en algún momento a 30. Un poco de frescura para el huerto. Y por último, pero no menos importante. Mi pareja, a la que tanto quiero, me va a dejar su móvil para sacar fotos. La diferencia es abismal por lo que intentaremos mejorar la cantidad de nuestro contenido para el bien de todos 😁😁
Likes
67
Share
@Ageddd
Follow
_____________________ | ROYAL CHEESE HARVEST | |_____________________| Whats up!! Harvesting a little earlier than when i would like, because of the rise of bugs that appeared last days due to climate conditions... this year temperatures are oscillating more than usual having 1 rainy week, then a sunny hot one just after it rains.. In fact, last year, it did not rain until November So the plagues were on the leaves, mildew powdery(just a coulpe of leaves),aphids(like just in the leaves of one cola), and some caterpillars almost ready to get out and start eating all the buds, (hopefully i cut that day).. Sounds bad, but the parts of the plant affected was only the leaves... and means that a proper cleaning is coming so removed all the leaves and the result is what you can see, that bonsai.. Spotted 2 dead material points in big colas, that i removed after drying.. I did not weight the plant wet because of the smell that i had on my house that day, things went very tense, i was a bit busy, and even, it has not much sense to me, im better weighting the dry material. So at the end i think im having very good quality, and the affected parts are less than i thouth at first, so im very happy with the results.. On the scales are the best buds, the rest is the lower part of the colas that were less developed so im doing hash with that part.. Been busy guys so im uploading more photos today ^^ I hope you like all the grow thank you for follow it :) Song: Eazy-E - Down 2 tha last roach00000
Likes
10
Share
Likes
6
Share
Der Reifeprozess der Permanent Marker erreicht eine neue Stufe der Intensität, wobei die enorme Trichomproduktion mittlerweile jeden Millimeter der Blütenkelche und Zuckerblätter mit einem frostigen Schleier überzieht. Diese massive Harzbildung lässt die Colas unter dem Licht förmlich glitzern und zeugt von der außergewöhnlichen Qualität der Traphouse Genetics Genetik. Während die Buds weiter an Dichte gewinnen, verfärben sich die Stigmen zunehmend dunkler, was das nahende Finale der Blütephase ankündigt. Die Pflanze steht stabil im Saft und fokussiert ihre gesamte Energie auf die Terpenanreicherung und das Anschwellen der Kelche, was diesen Run zu einem echten Highlight macht.
Likes
12
Share
@hi0b420
Follow
Still feeding them with Greenpower 7ml/l and i give them around 1.7L every 3 days. Yesterday i added some Great White Mycorrhiza (this stuff is killer!!) to the feeding. i will give the runtz 1 more week and flush it. HerzOG will go to flush in 2 - 2 1/2 weeks. 😏 ps: hope you guys enjoy the video 😅
Likes
4
Share
@4F1M6
Follow
Buds are really putting on weight! Frost is in abundance. Colas have really gained defined shape and structure. The aroma is getting intense. Full blown bloom is a wonderful thing. Just watching as the sexyness gets more defined. We have hit the major bulking phase. Do to the new phase of growth the feeding has once again changed. I added bud golem to the mix. To get every drip drop of flowering vigor this lady has to push. Really gives that extra umph for the bulking phase. Will eliminate that last bit of grow outta the mix next feed. Than ride that mix to the flush. Until next update . Happy growing and stay lit fam.
Likes
2
Share
End of the first official week of rooting for these WalkerBerry OG cuts. We’re down to 6 plants and 2 specimens of each. It’s been 4 days since initial cutting and they’re already showing small signs of rooting. I’ve had nothing but success with this little home made aerocloner for years and it’s just so much easier and less hassle than all the humidity domes and mats etc. nothing against it - I’m just lazy and all that stuff is a pain in the ass. As of now - all the leaves on the cuts have started to ball up in confusion as they shift focus to more root creation. They want to flower but know they can’t so I expect to see re-vegetation in another few days. After that we’ll probably have to look at some sort of impromptu dwc system as this container likely can’t take even half of em through full term through pollination. We’ll look to re-initiate flower as soon as they’ve got some decent developed root growth. Alls good here👍. ***update - all clones showing good root growth in only 7 days. Upping to a full Rez in a couple days.
Likes
7
Share
Missed a few weeks due to I.T. issues. These girls are going great filling out really well, getting some big buds smell sweet/fruity 2phenos are really frosty all are very sticky in week 6 of flower.
Likes
41
Share
Day 29-19/11/21 I’ve gave them nice bit of water today with bio grow and bloom. They are starting to bud!!!! Day 30-20/11/21 nothing new today just letting them grow!!!! Day 32- 22/11/21 I gave them water yesterday but forgot to take a pic a post it but everything is looking good!!!! Day 33-23/11/21 nothing new today but made a nice video for u all!!!! Day 35-25/11/21 I watered yesterday and I think I got a bit of burn I don’t know why but yeah tips are yellow!!
Likes
Comments
Share
Topped again and final structure now 1-2 more weeks veg
Likes
7
Share
STICKY BROCCOLI 🥦 / ZAMNESIA & PLAGRON WEEK #12 OVERALL WEEK #6 FLOWER This week she's right about the half way point 👉 to harvest. She's really developing some frosty buds as she's starting to stack up this week. She still got some issues but overall she's doing great!! Oh yeah, She's sticky like 👍 her name suggests!! 😏 STAY GROWING MY FRIENDS!! THANK YOU 😊 FOR STOPPING BY AND TAKING A LOOK IT'S MUCH APPRECIATED!! THANK YOU ZAMNESIA AND PLAGRON!! STICKY BROCCOLI 🥦 / ZAMNESIA
Likes
17
Share
@FireRGB
Follow
Die Pflanzen entwickeln sich sehr gut. Der Durst der Pflanzen variiert und wird täglich angepasst. Es wird immer früh morgens gegossen. bei der größten sehe ich abends bereits das die Erde trocken ist. ich hoffe die Blüten entwickeln sich so wie sich der ganze grow bis jetzt verlaufen ist. einfach überrascht was in der kurzen Zeit alles aus den Pflanzen kommt.
Likes
14
Share
@MG2009
Follow
03/10/2021 Drastically clipped, and cracked two tops to train as a type of manifold, she will be reppotted next week and then flower. Second picture shows what I'm going for
Likes
24
Share
Had a lot going on this week so the plants didnt get any care or maintenance at all other than just checking on the water level a couple times. They need some major defoliation which I wanted to do this week but procrastination is the vibes currently. Will probably get some done next week.... the plants are looking good and most of them are bushing out pretty nice. They dont seem to be stretching as much as they normally do by this time, but they are transitioning to flower. Will probably do a flush and water change soon since they haven't had one in over a month. I'm just anxious to see some frosty buds at this point.
Likes
3
Share
Just packing on the weight and ripening, ending nutes next week