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@Salgeezi
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What a smell coming off these babies in veg. Had to turn fan on with filter. Stinking up my house without it. Plants are doing great with scheduled auto water and now lights being at 18 inches at 70w. Didn't realize how intense these lights were. Still short and stalky but starting to stretch now. Showing minimal pistills in 2 of 4 plants. Will start flowering in week 6 Runoff till about 20%. 1500EC in reservoir. Runoff is around that range so all is good. Topped 3 out of 4 plants this week. Was just going to bend main stalk but not much room to do so.
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Thank you to RQS for creating and sending me this girl. She's fat, full of flavour and a pleasure to grow! Highly recommended even for a beginner. Thanks to all that follow, like and comment. Without you guys it'd be pretty boring so I appreciate all of your input! She was harvested on Day 58 and left to dry for at least a week. I then gave her a dry trim and thrown the buds in a jar for curing. I put a couple of boveda 62% humidity packs in there too, to keep the moisture level correct. I'll soon be switching to Integra boost packs as they seem to get a better review and are purposely made for cannabis. Because I have 4 seperate plants/strains in one tent, under one light, I've had to calculate these by dividing the conditions by 4 (4 plants in total sharing same conditions). This is the fairest and only way to work it out on average as a full tent. Happy growing! 🐺
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The girl has entered full flowering, with excellent potential for large yields. The odor in the tent is minimal. I'm very pleased with the structure of this strain. A few days ago, I started fertilizing the girl with 1 ml of Bio Bloom and Top Max of Biobizz per liter of water. If the plant responds well, next week I'll increase the dose to 2 ml, also supplementing with 1 ml of Green Sensation.
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@Mo_Powers
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i was on holiday for 14 days and left the plant to its own (AUTOPOT takes care of that) and when i came home i was amazed. it tolerated the topping very well and is now twice as tall as it was two weeks ago. i topped it again straight away. so 4 times in total this time. if it continues to grow like this, it will be a monster in october. a few leaves are already bigger than my hand. unfortunately i broke one stem with light LST, which is why i'm not using the LST after all. i hope it recovers from the injury. 😵💪
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@russrahl
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Plants are really blowing up! Forgot what day I flipped these girls exactly but I’m guessing there just under 2 weeks into flower now. Cheers 💨
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Buds starting to form now looks like all vertical growth has stopped. All nutrients based on 10 litres Any questions ask away 💚
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Lights sponsored by gottagrowsometime, thanks bro 🙏 Into flowering we go, tents full. Starting to water till runoff now
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The not so little now really is growing well😊. Had to get it in another box to keep good temperature. I keep doing some defoliation Time to Time.
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@Suchy329
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so weit alles schick hat ein guten Sprung gemach hoffe bleibt so und das sie weiter so gut kommt
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Tomeriko
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Looks perfect. Got nutrition half of the recommended amount, react great to it. Tie some branches so thay get more light. Will love to know when and if I need to cut some of the leaves how hide the light/not looks good.
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@BB_UK
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Forming her big fat colas shooting pistols like it’s the Wild West “pew pew” I think she’ll for the full mile and have 3 more weeks left can’t wait to see the array of colours I’ve seen in my solo 😊 stay tuned and hit that like button it’s free!
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Aaaaahora arranca el despropósito de resina jajajajajaja Ya se van viendo cogollos con apelotonamientos de resina guapisimos xD además que igual que otras, se nota que ya está engordando. Me estoy viendo que de las 4 del cultivo, esta vaya a ser la primera que corte, peeeeero ya se verá xD
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@Kirsten
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25.5.25: I watered with 3.5ltrs of dechlorinated water PH'd to 6.3 I added Per 6.5 litres; ♡ 1Tsp Bud Explosion ♡ 7ml Trace PH: 6.3 PPM: 990 SOLUTION TEMP: 30°C SOIL PH: 7 SOIL TEMP: 21°C AMBIENT TEMPERATURE: 23-26°C RELATIVE HUMIDITY: 58%. 26.5.25: I watered with 3 ltrs of dechlorinated water PH'd to 6.4 I added Per 6.5 litres; ♡ 1/2 Tsp Ecothrive Biosys ♡ 7ml Trace PH: 6.4 PPM: 590 SOLUTION TEMP: 28°C SOIL PH: 7 SOIL TEMP: 21°C AMBIENT TEMPERATURE: 23-26°C RELATIVE HUMIDITY: 58%. 27.5.25: I watered with 1.5ltrs of dechlorinated water PH'd to 6.3 I added Per 6.5 litres; ♡ 1Tsp Bud Explosion ♡ 7ml Trace PH: 6.3 PPM: 990 SOLUTION TEMP: 30°C Still PH: 7 SOIL TEMP: 21°C AMBIENT TEMPERATURE: 23-26°C RELATIVE HUMIDITY: 58%. 29.5.25: The plant is definitely decreasing the amount of water now. So I believe the plants are coming to an end within a couple of weeks. I took everything off the timer and am now running 24/0 light schedule. I want to make the most out of what light is available. The plants need it. My tent is underpowered in that department, so increasing the duration of the light is all I can realistically do. Hopefully, it will help. The buds have been developing nicely. They are incredibly FROSTY 😍 so to keep the progress going, I have been sticking with the sea kelp for the potassium. Occasionally adding phosphorus with the bud explosion PK Booster. With much smaller doses in comparison, each time. There are definitely signs of nitrogen excess, with the clawing on many leaves. There are also extremely purple stems on the leaves. As I don't know what the seed was, I can't tell whether it is normal for the strain it is, or a nutrient issue, light stress, etc. (If you have any ideas, I'd appreciate them!) This one was planted in coco, perlite, and worm castings. Due to this being practically the first time I've used this mix without adding the peat based "light mix". I had not realised how quickly the pots will dry out, especially during the high water consumption of the flowering stage. I realise that I need to be treating it as pure coco. This can be fantastic, for example, if you have just one pot/plant and can provide all the waterings and monitoring continually and regularly. This tends to make you use more nutrients than necessary, as personally I find it difficult to use just plain water. I think many of us still can't help the feeling that we should be adding things to every watering. Therefore, when the frequency of the waterings increases, we are still adding nutrients EVERY time. Which is an overall increase in nutrients, too. For my part, I'm cutting the amount of nutrients per watering. I feel like nutrients are a bit of a crutch to growers. I'm still getting used to the coco and the waterings, but I am really enjoying it. If you don't check your plants multiple times a day, it may not be the best choice of substrate. For me, I'd much rather the pots dry quickly because it reduces the chances of mould and mildew, which I'm always concerned about. 30.5.25: I watered with 4L of plain dechlorinated water PH'd to 6.1. Thanks for stopping by and hanging out 💚 ✌️ 🍃 😊 🌱
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End of week 5 going into week 6 looks like one of the cheeses it a sativa lol 😂 🤦
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Our psyche is part of nature, and its enigma is limitless.
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Servus Moin! Die MDC #2 wurde diese Woche in 9L umgetopft. Direkt zu beginn hat sie Green Power AIO Dünger von MaryJanesGrowshop bekommen.
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@JaeMack
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The weight documented above is dry weight, not wet weigh. I wouldn’t dare disappoint myself by doing a wet weigh.