Right now I'm flushing with my homemade substance, it pushes pretty much clean, planning to harvest next week. Before harvesting I will let these girls sleep for 48 hours, hoping that a purple color will appear. Currently night temperatures are around 19 to 15 degrees.

This little lady is doing great. Both new tops are going to be super stacked!! She is not going to get any bigger than like 3 foot i can see...which is fine with me. I'm having problems with my other plant getting to tall. All in all I am super happy with her and the gamble I took topping her!!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Gorilla Zkittles is looking the strongest and biggest so far but all 7 seem pretty healthy. Best smells coming from the Purple Strawberry Sherbert, wow something else🤤🤤🤤 the temperatures are dropping and nighttime’s are soon gonna be to cold in my little room. Possibly another timed heater to go in there to come on as the lights fade. Humidity almost under control i think I should be able to keep the tent at or around 50% fingers crossed, but that’s another few pence on electricity😕.

Dec. 4 - Week 9 begins. Dec. 6 - I removed some dead and dying leaves. Dec. 7 - Photo update. Dec. 10 - Timelapse uploaded. This poor girl, the sometimes infrequent waterings may yet be her demise. In the video after the plant droops the leaves come back much more yellow since they're being sacrificed for the greater good. I've been aware that plants do this for many years, but I think it's still pretty neat to watch happen over just a few seconds.

🍋 Lemon Cherry Cookies Auto – Woche 5 | Die Blüte nimmt Fahrt auf! 🌸 Meine Lemon Cherry Cookies Auto entwickelt sich weiterhin hervorragend und ist jetzt vollständig in der Blüte angekommen. Die ersten Buds werden von Tag zu Tag größer und überall bilden sich frische, schneeweiße Blütenfäden. Bereits jetzt zeigt sich eine feine Harzschicht auf den Sugar Leaves – ein vielversprechender Vorgeschmack auf das, was in den nächsten Wochen noch kommt. Die Pflanze präsentiert sich mit einem kräftigen, gesunden Grünton und wirkt insgesamt sehr vital. Sie genießt das sonnige Wetter im Garten sichtlich und wächst bisher ohne Probleme. Jetzt beginnt die spannende Phase, in der die Blüten an Volumen, Dichte und Harzproduktion deutlich zulegen werden. Ich freue mich schon darauf zu sehen, wie sich Aroma, Frost und Ertrag weiterentwickeln. 🌱 Sorte: Lemon Cherry Cookies Auto 📅 Woche: 5 🌸 Phase: Frühe Blüte ☀️ Anbau: Outdoor Vielen Dank fürs Vorbeischauen! Das nächste Update gibt es wie immer am kommenden Sonntag. 💚🌿 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋 Lemon Cherry Cookies Auto – Week 5 | Flowering is Taking Off! 🌸 My Lemon Cherry Cookies Auto is developing beautifully and has now fully entered the flowering stage. The buds are getting bigger every day, with fresh white pistils appearing all over the plant. A light layer of resin is already forming on the sugar leaves, giving a promising preview of the frosty flowers that will develop over the coming weeks. The plant has a rich, healthy green color and looks extremely vigorous. It has been thriving outdoors, enjoying the sunny weather and showing no signs of stress. Now comes one of the most exciting stages of the grow, as the flowers will rapidly gain size, density, and resin production. I'm really looking forward to seeing how the aroma, frost, and final yield develop. 🌱 Strain: Lemon Cherry Cookies Auto 📅 Week: 5 🌸 Stage: Early Flowering ☀️ Growing: Outdoor Thanks for stopping by! As always, I'll be back with another update next Sunday. 💚🌿

Welcome to week 11 of my grow diary. Now it's time for the final sprint. The trichomes are 80% milky. You can tell that the weather is getting worse and worse. I'm thinking about harvesting the plant soon because the weather forecast looks really bad for the next few weeks. Some days it's supposed to rain 20-30 liters per day. That would be certain death for the plant. Let's wait and see how it actually turns out. I have stopped applying fertilizer for now. In addition, watering has been reduced to cause some drought stress and thus stimulate terpene production. See you next week!

This week went very well! One will be getting cut an hung to dry while the rest finish up with one more week of flush ! These ladies are smelling so lovely I hope you all enjoy! Stay tuned for next week! Cheers 😤💨💨💨💨💨

Buona cime grandissime

Welcome Back!💚 Nach der achten Blütewoche bildet die Pflanze weiter Blütenkelche aus und auch trichome werden immer mehr ersichtlich. Daher war es Mal Zeit diese unter die Lupe zu nehmen. Sie sind fast alle noch Durchsichtig, daher haut das mit der 11 Wöchigen Blütezeit vermutlich gut hin. Die Pflanze entwickelt einen eher würzigen und vin Kräuternoten geprägten Geruch. Die Pflanze ist von der Beschreibung her nicht darauf getrimmt viele Trichome auszubilden, da dass Hauptaugenmerk ja auf die THCV Produktion gelegt wurde. Die Umgebungsgegebenheiten sind trocken und warm ————— 🌞 Temp: 27°C 🌚 Temp: 18°C bis 19°C 💨 RH: 56% VPD: 1,42 kPa 😎 PPFd: 830 mqm ————— Viele Grüße 👋

I had a problem with the water pump connection and i think it hasn't watered in two or three days, so a marks appeared at some leaves (calmag deficency i guess). Now that the problem is solved it won't be worse. The flowering is really nice, its starting to appear the darker color at buds

Strawberry pie 🥧😋 doing great starting to fill in now. Going be some nice chunky tops for sure. Super glad I was able to successfully grow this one. So far lemon pie has been my favorite from the new drop. Gorilla cookies was pretty freaking tasty. But wasn't smacking me like 27 percent thc tbh. But who knows considering the smoke is gone before 1 month after harvest. 🤣😭 Overall fast buds has improved alot. Excited for the new releases will be running them soon for sure.

last 2 plants...the one with lst did 92grams...the other one made 82 grams really enjoyed my first lst , will definetely make all my plants lst from now on grand total .. 588grams dried bud from 8 plants at my first indoor grow

I have seen significant growth this week. Looking good and smelling great!

08/06/2021 (F DAY 11) Comenzando la segunda semana de 12/12 el alargamiento ya se puede observar, como siempre las pomelo tienden a estirarse mas y tiene una estructura muy poco ramificada! digna de una buena sativa. Las Sweet Cheese vienen creciendo a pasos agigantados! Todas las plantas ya mostraron sus sexos y están listas para su flora. 10/06/2021 (F DAY 13) Se incorporan 180W de Citizen mas, quedando en 360W totales! Las plantas ya comienzan a estirarse y a mostrar más pelos!

Venga familia que ya viene la cosecha de estas Runtz de ZamnesiaSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas. a sido una genética con la que disfruté bastante cultivarla, no es a mi parecer complicada cultivarla y merece la pena si eres cultivador con o sin experiencia que busque sabores exóticos de genéticas calis Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo

Outside during the day, INSIDE during the night Day 22: Looks good 👍🏻 watered with supplements: rain water and 1ml/l Root Juice + 1 ml/l Powerzyme 👌🏻 Day 23: looking good 👍🏻 did nothing today 🤗 Day 24: also today, nothing was done👌🏻 Day 18: Looking really promising 👍🏻 watered with supplements: rain water and 1ml/l Root Juice + 1 ml/l Powerzyme 👌🏻Topped her today👌🏻 Day 27: looking good 👍🏻 letting her grow 🤗 leaves got a little burnt from the sun: sun hast been quite strong the Last couple of days...🌞 Day 28: looking good 🤗 watered with supplements: rain water and 1ml/l Root Juice + 1 ml/l Powerzyme 👌🏻did a little Lst

Feliz por como van mis gorilas, todos los días hay cambios y cada semana tengo que aumentar el riego, esta semana utilice en total 18 litros, 4.5 litros para cada planta aproximadamente. En los primeros 6 litros uso: ▪️︎4ml de Connoisseur A y B por litro de agua. ▪️︎2ml de Rhino por litro de agua. ▪️︎2ml de Bud Candy por litro de agua. ▪️︎2ml de Carboload por litro de agua. ▪️︎2ml de B-52 por litro de agua. Espero 30 minutos y despues aplico otros 6 litros con los siguientes nutrientes: ▪️︎4ml de Connoisseur A y B por litro de agua. ▪️︎2ml de Nirvana por litro de agua. ▪️︎2ml de Big Bud por litro de agua. ▪️︎2ml de Overdrive por litro de agua. ▪️︎2ml de Voodo Juice por litro de agua. No tengo medidor de EC, por lo tanto trato de que las mediciones en ml sean exactos con una jeringa. ☆ 1 día a la semana riego las plantas con 6 litros de agua sin nutrientes y con un PH en 6.0, hasta el momento no han presentado carencias pero tengo la duda si tienen exceso de nitrógeno por el color verde intenso de las hojas.

Day 1- moved to 1.2 tent with Tropicana Cookies Will LSt and spread the canopy