Today is Day 50 !! We have started flower an they are just looking amazing! We have switched up the nutrients for flower, instead of 1 tsp bloom and 3 tsp of veg , we just swap 3 tsp of bloom and 1 tsp of veg !! Can’t wait to see what these laddies do this week!!

Foto 3 Frosted Grape Foto 4 Tezla OG Foto 5 Tezla OG 2 Bis lang wächst die Frosted Grape am wenigsten. Ich habe bei ihr mit dem LST aufgehört, weil ich denke das die Pflanze nicht mit zu recht kommt. Auf jeden Fall, es läuft aber dafür umso besser mit dem beiden Tezla OG. Die haben richtig Bock und die bekommen in der jetzigen Woche auch ihren cut :) bis lange haben die Pflanzen nur eine gießung bekommen und das dann direkt auch mit 4ml/L Alga Grow. Und super vit einmal die Woche als blattdünger

Day 71 Babes are doing amazing. #1 is significantly taller than #2, though #2 has an almost perfect canopy. Stripped the undergrowth on both. Flipping to flower Sept. 1st.

Flower's are coming through lovely Day 17

Harvest day 11/3/23 - day 56 Sent about 2lbs of trim, larf, and sugar leaves to vacuum seal and the freezer for bubble hash later. Unsure of the weight of the buds hanging, but I can say it is more than I expected that is for sure! Excited to get a weight here in 5-6 days before trimming and jarring. I ended up having to cut the plant down in smaller pieces due to the trellis netting. Also due to the fact I planned to utilize the tent for drying, I needed to be able to completely remove the DWC setup and adjust the ventilation and net to use as hanging. 11/11 Final result picture: 1 jar of sugar trim - for RSO or bubble 1 jar of stems - for RSO or bubble L (lower quality bud jars) 0.75oz, 0.75oz, 0.65oz = total 2.15oz M (middle-quality bud jar) 0.9oz, 0.65oz = 1.55oz T (top quality bud jar) 0.75oz = 0.75oz TT (super top quality bud jar) 0.75oz, 0.45oz = 1.2oz total dried and curing in jars: 5.65 ounces about 2lbs of frozen plant material for bubble hash 1 full jar of sugar trim for bubble or rso 1 full jar of stems for bubble or rso 11/29 update Made just under 6 grams of bubble hash from the trim and larf (one wash). Recooked the single wash trim and larf into butter with additional sugar trim added. Made about 1lb of butter - dosing unsure, but potent :D

🔥 Finish

A-Day 81, B&C-Day 77 A- Is already 1/2 way through week 12, she almost all cloudy, with some amber tricomes now. I have started her “flush” just water for two feeds now. I’m going to keep watch, and see when is the right time, no rushing this go around . 🌱😎💨 B- is doing great, fattening up daily. A few more weeks at least, I hope she gets as big as her sister A 😍she got a full strength dose of nutrients twice this week and a water only feed in between. PPM was close to 1000 . C- is thickening up, I have her a slight defoliation and tied her down a bit to spread her branches. She is turning into a beast 🤩she also got 2 full dose feeds, and a water in between. Just keep spinning them around to get the even coverage.

Hey Growers! The girls have officially packed their bags and moved into a much fancier place. The new setup comes loaded with perks: an automated controller that keeps the environment dialed in 24/7, managing every device so the VPD stays exactly where it should be (because apparently plants are picky like that). Drainage? Automated. Irrigation? Also automated. Basically, the grow room is now smarter than most of us on a Monday morning. Thanks to multi-frequency fertirrigation, the girls are getting up to 6 daily watering cycles, keeping the substrate pH stable and nutrient-ready at all times. Less babysitting for me, more thriving for them: a deal I'm very happy to sign. As for the Sticky Broccolis: they've been stacking nodes like it's a competition (well… it is), staying noticeably tougher and more resilient than their roommates. They just went through a transplant, so I'm giving them a couple of days to settle in before going in with the topping. No rush: good things come to those who wait. Can't wait to see how they handle this new tailored setup from here on out. Happy growing everyone — and as always, tips, tricks, and roasts are all welcome! 🌱

Ya estamos en recta final la verdad ya están listas para corte pero la quiero dejar un poco más ámbar para buscar efectos más pesados

The ladies are going into flower now in the main room and the second room is half up and running with four sick French macarons and 29 cuttings of all the strains

She's fat, healthy and about ready to be chopped :) She will start flushing at the end of this week

She takes a bit of looking after this one needing defols on the reg but the work is well worth it , dripping with resin and tastes like cake .

Update of the garden

Servus Moin! Die Bluzcotti macht schon wieder Meter. Ich bin wieder sehr zufrieden mit dem Stretch. Einige Triebe kann man sicher nächste Woche noch aussortieren.

9/8 -Checked the trichomes on Cream Cookies to my surprise she's almost ready! She was at 5% Clear, 90% Cloudy, 5% Amber. Started flushing this week. Already beginning to see leaves yellow which is exactly what I'm looking for. -Buds are really filling out and the plant is absolutely resin packed. Comparable to a photoperiod. Very happy with these genetics -Hoping to yield tripple digits! 9/14 -Cream Cookies Harvested today and began to hang dry! Haven't got any weights yet as I think wet weight is irrelevant. Will update final numbers in around 1 week when flowers are dried properly and begin curing! Very Amazing smell. Notes of pineapple, citrus, and a sweet smell. Very pleasant smell. Extremely potent as well.

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Harvest day 61 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Ganja Farmer for the great genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals : 1:. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole ganja farmer team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

I topped some of the ladies that were getting a little bigger than the rest of the plants hoping it slows down some of the growth so the smaller plants can catch up thanks for reading😏

Good morning, today is day 36 of veg and the start of week 6. As you can see the ladies got transplanted into their final 10am fabric pot homes! These ladies like it a bit cooler and more humid so I’m still keeping vpd at .9 with the temps maxing out at about 77! I also needed to bump up watering - they ran through a half gallon super quick so I went to a gallon and they needed it every 3 days ! Still sticking to my every other watering of fish shit and silica! Still a few weeks of veg to go, mainlining slows down the process and I need to fill the canopy horizontally before I start to let them grow taller and after that flip!