I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually.. Flushing her for 5 days already with a mild 400 ppm solution of terpinator and mammoth. Very sweet orange / apricot / melon smell to her, not the biggest buds in the tent bud definitely with the best aroma.. I would recommend this strain to everyone who loves sweet sugary fruity smell, its insane.

I used to watering with clean water for week now some rainies days coming 😏

I hit it with some boost one last time then 4 or 5 days later hit it with carboflush the colors are insane since i hooked up the air conditioner,im hoping for a good amount of head smoke .. ✌️✌️✌️

It's a lot of stretching going on in here...

well i do not know from where to start )) she is my Queen Green Gelato ♡♡♡ we had nutrition burns, spider mites an so and and soonbut! BUT, she turnedout tobe the most potnt autoflowering plant i have ever grown !!! cover in trichomes like diamonds. wonderfull flavor and great tast. and on morehing i have never seen such neavy buds. the buds are not huge but thay are very very heavy ♡♡♡♡ my favorite auto strain so far

GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱

Week six of flower, the 1/2 way point, I might have been a little heavy handed on the bloom nuites this week back to back heavy feedings has given me some burn edges on one of the plants. The pots are still heavy from this weeks feeding. I put them on drain trays to help dry them out a little faster as I do not want root rot or PM, They are starting to stack up and bulk up so Ime gonna just water this week and check the run off to see where the PPM is I bet its high, so I will chime in in a few days and tell you what's up. I have spoken.

Esta semana, poca cosa a añadir, tan solo que continuamos como la semana pasada. Riegos alternos entre abono y agua, según tabla de fertilización de JUJU Royal by BioBizz. Hemos aumentado la potencia de extracción para evitar olores.

Muy rica la manguito f1, es bien dulce. No quedo tan limpia como esperaba pero igual quedo muy rica, ahora viendo las fotos me doy cuenta q coseche antes pero bueno estaba pasando horrible con la temperatura y ph bajo

Girls are getting used to the environment, I had to reinforce #2 due to being behind a week.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

I started picking for forbidden fruits the day after last week’s post, checking the colas with the scope and only picking tops that were approx 10-20% amber. As I snipped colas I also removed a lot of upper fan leaves, this is to allow light to reach lower buds for a final ripening. Once picked, I placed approx 100g in each brown paper bag, folded the top and sat on a rack. I slowly rolled the bags around once or twice a day just so the buds didn’t stick together. Seems to have worked well, no dreaded hay smell to note and nicely dried. I think I’ll be taking some more colas tops off in a few days time and I’ll keep the plants alive for another week or two, depending on how fast they come along. I have 4 Mimosa EVO (no diary) about 7 weeks into veg at the moment and I think it would be nice to give them another 2 weeks as I need big plants to make clones from them, ready for the next diary coming soon... hopefully with successfully taken clones 😊

this week, the girl's rings are obviously increasing :) I think there are 2-3 weeks left until the finish :) I have 30° heat in the tent, which the girl doesn't like, but she will endure it - she is strong:).

D64/F12 - 11.18 - Been a really incredible week for these ladies. All of them are thriving with lovely prebuds <3 D67/F15 - 11.21 - Lovely progress. Even the least beautiful plant in the garden is reaching above the peony rings :) D70/F18 - 11.24 - Pretty aggressive defoliation on these ladies today. They responded great last round, so I expect to see the start to put a lot of weight on soon. The black sugars (second column of three from the left) we way more leafy than the fast white widows

So... the Preflowering is real... we've got immens Plants which just want to Flower. I'm totally impressed about this Green Gold at Outdoor Conditions. - Greetings your organically » tried and true, since simple is the best!