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Ya en la recta final familia, están apuntito, solo unos días más. Nuestras lemon kush ya recibieron su lavado de raíces , están sin productos ya solo AGUA. Controlamos de todas formas el Ph igual y que no baje por debajo de 6,2. Bestiales estás flores , un olor muy característico con tonalidades cítricas que recuerdan al limón. Todo un clásico en verdad. Estos ejemplares carecen de brazos laterales, son óptimas para un SOG desde semilla, pudiendo llenar 16 plantas en metro cuadrado.
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So it looks like only one is flowering the other one looked like it was starting but then went back into veg im just going to roll with it and see what happens the one that is flowering is the one with grow dots in soil and I only add cal mag once or twice a week don’t mind other plants in pic the one that is flowering is coming along nicely though
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.
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So despite many obstacles and hurdles, we are on the last week of flowering hopefully the heat stays down for the next few days, and I can get some color into these nugs the sativa Room may need a few more weeks no big deal. This is typical of sativa leaning strains. this will give me a bit of a stagger in between harvest so I don’t have to do all the work in one day which is a good thing .
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Week 4 was a very active training week for Apple Gelato. The plant received two topping sessions combined with FIMing to significantly increase the number of main growth tips. In addition, Low Stress Training (LST) was applied to spread the branches horizontally and create an even, open canopy. Despite the intensive training, the plant handled everything extremely well. Recovery was fast, with no visible stress, drooping, or slowed growth. New shoots started developing quickly at all topped and FIMed nodes, showing strong vigor and good genetic stability. LST helped expose lower sites to direct light, improving airflow and setting the foundation for a symmetrical structure. Leaf color remains healthy green, internodal spacing is tight, and overall growth is compact and controlled. This combination of 2× topping + FIMing + LST has clearly prepared the plant for a bushy structure with multiple strong colas going into the next vegetative weeks.
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@sedygrows
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We‘re now in the 3rd week of veg and she is getting stronger every day. I took the two leafs from the main-node to help the other ones catching up. Maybe i‘ll repeat this in the next few days.
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@Zero0
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Question 1 there’s a bit of purple on the stem I kinda did a nasty job on transplanting I believe it’s that but I’d still like some input if possible Question 2 theres a bit of yellowing I was wondering if that’s perhaps due to nutrient deficiency I do have my lights pretty far away and have them pretty low Lastly the nutrients I added were like at the same time I transplanted I heard Gaia green takes up to two weeks for the nutrients to be available I forgot to add warm casting so should I top dress with some worm casting?
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Not that much to report this week canopy watching a bit of tucking making sure to try and get even light, she's getting super frosty and looking beautiful thanks for reading happy growing guys
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So its week 3 for these girls, we started this diary to join the competition, but there are some issues and i cant join. We will start to provide some food slowly next week after topping the girls 👍😁
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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 This is one is living it up! Transplanted to final pot, an 11L fabric pot like all the other strains. Great root system going on.. I added 5 grams of Micro Vita from TopCrop to the soil. I took the pictures with my phone so you can't really appreciate the details but the roots are thick and strong. It sucks this one won't get as much veg time as the others so I'll definitely be growing this one again and with a full veg cycle. Looks to be a very promising strain! One Love!
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@Golden
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Week 4: Day 21 The stretch is finally over and the ladies have been successfully defoliated. All energy is now being put into trichome production and sensing up. Even the larger fan leaves are developing trichomes. Golden adding more nutrients to the soil - Bat guano at 15ml per liter of soil. Harvest is getting closer by the day.
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@GRow_M8s
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* Starting LST technique, adjusting every day: -Sour stomper #1 aggressive lst -GWK #1 aggressive lst * Just tap water, co2 tablet + EM microorganisms, overall looking really healthy. * SODK is 5 days later and the SS #3 is still stunned from rot. ° week temps: 20 c° ( few minutes/day) - 25 c°. °HR : over 70% average.
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@MG2009
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03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.
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@Blakoby
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Started to fed her this watering. 1/2 tsp per gallon Floricro 1/2 tsp FloraGrow 1/4 tsp FloraBloom 1/2 tsp CalMag+ 2ml hydroguard She jumped up 3” in 1.5 days after feeding. She was wanting it bad lol
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No watering today, soil still a little to moist for my liking. Will probably water with fert when I do though. Raised the netting and rotated the pot so i can continue my SCoG. thats all for this week. Any info or tips always appreciated -