The ICE is almost done; the NL doesn’t even seem close. Interesting since ICE sprouted a day later than the NL.

had a lot of issues with my ph and overfeeding so i flushed her the last 2 weeks , overall im happy with the results. Not my best yield but it'll keep improving. She smells great citrus and lemon sense! 🙂

Dico solo una cosa. Peccato aver comprato un solo seme :(

Bewässerung: 5000 ml jeden 3 Tag in der zwölften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 75 Heute haben wir sie mit Schachtelhalmjauche gegossen 😘

Venga familia que ya viene la cosecha de estas Apple Fritter de RoyalQueenSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Hey guys :-) The ladies are developing really well 😊. I'll decide spontaneously whether I'll do topping again because I hardly have any space in the flower tent and I'll soon have to set it to 12 / 12 h due to time constraints :-( . But this week they will definitely get the veggie phase. Was poured 2 times with 1 l each (groundwater see description at the bottom) Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Die Damen wachsen in meinen Augen prächtig, der Blüte Strech hat nachgelassen und die Blüten bilden sich nun langsam aber sicher und sehen sehr schön aus. Ich hab festgestellt das die Ladys rote Blatt Stiele entwickeln und sich bei der somango ein Blatt gelb verfärbt, hab daher auf Nährstoff Mangel getippt vermutlich war der PH wert zu niedrig habe daher die Nährstoff Zufuhr erhöht und hoffe nun das sich das Problem regelt. Fall es das nicht tun sollte werde ich mit Mineralischen Hesi Dünger nachhelfen und minimal pK dazu geben. Ich freu mich auf die nächsten paar Wochen. Leider ist das Alter der Ladys im Beitrag etwas falsch. Sie sind in der 4. blütewoche ende Februar werde ich wahrscheinlich ernten dürfen Grüße Flaky

This week flushing the wedding cake i thought that was the problem was an excess of nutrients, but instead the water was quite clean, around 1100ppm at the first drain, after several flushes water is now on 600ppm.. It seems that the others are starting to have the same deficiency that hit wedding # 2 .. now I'm treating them with 0.5ml of cal-mag adding it to the other nutrients for once a week (except wedding # 2) I will wait for the soil to dry out, to give her only clean water since the final harvest is not long. ⚠️ UPDATE DAY 45 ⚠️ Yesterday flush for dos si dos and today flush for (wedding cake 1) they are having a nutrient lockout too..😪 The (wedding cake 1) is clearly healthier than her sister (wedding cake 2) by looking at her color, but unfortunately she had excessive PPM / EC too.. So i did the same procedure by using only tap water, but this time added only 0,5ml of cal-mag. Water was at 6.5 ph until I got a better runoff, it went from 5.7 to 6.0 PH and from 1800 to 700-600ppm 😬 I have never thought of overdoing nutrients so much.. I will certainly learn a lot from these mistakes 🙌🏻

Cruisin' for a bruisin' until harvest time! Flush next watering, and just water from then 'till harvest! Currently 2.5 gallons dosage of the above listed nutes, every 4-5 days!

Day 23 I made many mistakes this is my second indoor grow I showed a glimpse of my first in the video . Day 23 she is starting to finally get taller I had my light way to close so she wasn't getting any taller at all just fat anyways now she'll start growing have mer some fish emulsion three days ago then the hairs are Poppin so I gave her a teaspoon of more bloom.

amazing strain i would like to fill the whole tent with them 😁

Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 54 since time change to 12/12 h. Hi everyone :-) . We are slowly getting closer to the end :-). The lady puts her full energy into the flowers. The leaves are beginning to fall. I poured 3 times this week with 1.2 l each. The trichomes were checked and the leaves were also checked for animals. everything is great 👍. The tent was cleaned and the electronics checked as well. I wish you a lot of fun with this update. Stay healthy 🙏🏻 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Noticed some yellowing on sour kush a on Monday I do check ph and ppm overall smells nice critical purple finally taking off sticky buds on b and c

All have taken well to nutrients, will probably keep at same ratio throughout flowering. Will also be using 1ml/l of b52 from flower week 3 and then ripen before flush. A few seem to be fattening up before the others but all are doing OK. Will update every 1-2days.

D68 - The first day in the final week as I'm planning on chopping her in a couple of days, on day 70. D70 - CHOP DAY! I cut her down, removed a few fan leaves, and hung her to dry. I set the Inkbird controller to 55.5% RH (+/- 2%). Now we wait.

i run in a bit calmag defiency i dont know why, my only guess is overwatering, other plant (tangiematic) didnt have this problem with same feeding. maybe the light was too close and burned a bit faster trough the calmag as it has 2.75 par.

The final flush begins for Amnesia lemon haze. She smells awesome, has decently large buds and a good amount of frost. That's all for this week, tune in next week when she gets harvested! 👽🌳🔥

This week I harvested these two Quebec Black Bud, it was really a great experience. Its unique appearance and these colors charm us from start to finish. Calm in vegetation but surprises us in flowering. I can't wait to see the final product 😇 Harvest : Pheno #1 day 56 flowering 119 total Pheno #2 day 60 flowering 123 total Training : They have received my hand manipulation since day 8 and this every day to force them to grow bigger and stronger until the addition of the scrog. I started my base again on a manifold. For now I'm having fun like that, let's see later 😁 I'll leave you with these beautiful photos and come back to you later. After drying and curing I realize how the color is an intense purple almost black, The genetics are not called Quebec black bud for nothing. the buds are really compact, I know that with the auto pot system I give myself a chance that they will be denser but I believe that hard training leaves its mark.