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Procede tutto bene travasato tutte le piante in vasi da 18L le radici erano tutte in buono stato aspettato circa 3 giorni e fatto topping su quelle più grandi ora aspetto che anche le altre arrivino al 5/6 internodo e toppo anche loro dopo di che aspetto circa 1 settimana e mando in flow
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@BodyByVio
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Just got done with trimming the 4x4 @greenhouseseedco Super Silver Haze / @blimburnseeds Silver Surfer Haze tent. The final yield is exactly 1000g plus some (kind of a lot)that I smoke in the last 2 weeks 😃 Also got 6, gallon size ziploc bags filled with good quality trim for concentrate. To be honest I was expecting a little more but keeping in mind that this grow I did not supplemented with bottled CO2 I think I’m good with the results. Definitely I enjoyed a lot this grow and I’ve learned even more.
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Been a great plant to grow. She filled out rapidly in early stages and thicken up to the point the bud are very dence.
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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Into the drink for 48 hrs. also when i dropped 4 seeds, 1 sank immediately... so i dropped 5! if they all crack that will be MOAR space issues but i'll deal wit that then Will be my first run with my new Viparspectra light! I'm excited to see the results!!! https://www.viparspectra.com/collections/xs-series/products/xs-series-xs4000?aff=MrHightimes&utm_source=affiliate ______________________________ After 48 hrs in the water 3 of 5 have cracked and show big taproots!!! I'm gonna wait 24 more hours and hope at least one of the other 2 crack 🤞🤞🤞 Got home from work and the 4th had cracked! we got all 4 pots going! i can see what happens to the 5th but i'm super happy with 4! _______________________________ 3 are up outta the soil, the fourth should get out of soil today. Gonna be another good grow! That 5th seed is still in water but i think its a lost cause. But I only wanted 4 anyway!
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Another good week. Watered them twice. I'm not planning on feeding them again. A little defoliation. I definitely think they are in the last 2 weeks before harvest. Still seeing some nutrient burn developing on the leaves. I don't think I watered enough through the whole grow! I'd love to hear opinions on this! Took some videos of the buds with an iPhone 12 at 6X magnification. Decent quality! Otherwise, still looking to successfully harvest these plants! Thinking about the next grow. Probably going to be Auto Strawberry Cheesecake and Auto Anesthesia. Peace!
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Hello growers This week was a good week. The plants are still growing good. Good color. Happy. In a week i will switch! See you
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@Mastr
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Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀
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Another week closer.... Well its coming to an end and the girls are going into there last 10 days, the flush will begin tomorrow, with 5 days of PH water with Sweet Raw added, then last 5 days straight PH Water. It was a great crop, very easy to grow and no problems at all just feed and watch them grow. Until next week, smoke a fatty, help out your fellow grower.
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@Joni2017
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The big day is here! 😎 Today, March 28th, 104 days (15 weeks) after germination, I have harvested my first indoor photoperiod plant. It has been an incredible challenge, especially managing it in the middle of a winter environment, but the results speak for themselves. 📏 Harvest Data (Wet Weight) -Total Wet Weight: 56.5 grams (15.7g + 40.8g). -Final Height: 40 cm of pure density. -Status: Rock-hard buds and an impressive resin layer. -Dry Estimate: I estimate that after water loss (60-70% less), the final dry weight will be between 14 and 17 grams, given how dense the buds are and the cold conditions we’ve faced. 🌡️ Process Summary -Managing a grow with lows of 12°C for my first indoor photoperiod experience has been difficult. I am aware that a climate control system would have been ideal, but the budget is what it is 😆. Despite the limitations, using lukewarm water for irrigation and controlling the lamp height were vital. This plant has been a great learning experience, and I am sure the next one will be much better, applying everything I’ve discovered during these 15 weeks. Now, on to a slow and controlled dry so the flavor is as spectacular as its look! I want to wrap up this diary by thanking everyone who has joined me during these 15 weeks. Your likes, and comments have been an extra motivation to pull this Critical through despite the cold challenges. It has been an incredible learning journey, and I couldn't be happier with the outcome of my first indoor photoperiod plant. See you all very soon with the Cream Caramel and that Main-Lining I have planned! Happy growing and happy smoking to everyone! 🌿💨
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Hello Boys&Girls 😁 😁 😁 I think the comment is unnecessary here. Girls bloom beautifully as you can see. With new and crazy things, I had to put an extra lamp... and I'm proud of it 😅 Have a sunny Sunday, You Lovely Girls Growers
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Das Wetter war kühl und nass. 3 tage Regenwetter, 2 Tagen kalt und Sonne, 2 tage mild und Sonne. Die dicken Blüten von Larry og haben die erste Schimmelstelle bekommen. Wurde entfernt und sie steht weiterhin. Bei der nächsten Stelle ernte ich sie. Die AK sind gut in der vollblüte angekommen und nutzen jeden Sonnenstrahl, um Masse in den Blüten anzusetzen. Die AK zeigt purple. Sattviolett aufgrund der letzten 3 Nächte unter 5 Grad. Ich lasse Larry noch ein paar Tage. Die trichome sind fast alle milchig, aber noch keine Bernstein Farbe zu sehen. Es läuft gut 👍 bis nächste Woche ✌️
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@BB_UK
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Took a while to get there but OMG little note quick! So I started her in a 1 litre pot and stuck her on top of a 1.5L Pepsi bottle with the top chopped off! And she yielded heavily for that amount of soil a whopping! 224.63 wet weight so can’t wait to see what she holds dry because them buds were like boulders! So dense! I will be back to document her dry weight and then a couple of weeks later with the update on the smoke report! But I know it’s going to be so loud! She has deep pungent aromas like gassy and sweet! She’s going to be a powerhouse! She was a little over as today a banana developed but that just tells me “well done” timing just right! She’s a little long for my taste of auto but I do suggest anyone grow her she’s amazing! In the end!
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@Dunk_Junk
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Just watching and waiting for trichomes to go milky. They're still clear. Plain water from now on.
Processing
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Дальний и ближний левый одинаковой высоты, одинаково хреново зацветают, НО зацветают, позже подзалью фоток температура ночью 19 температура днем 26 влажность 40% световой режим 21/3 высота растих 92см (при последнем замере) ПШ компота 6.5 ppm 1560 кушают по 4-5 литров ppm на выходе 1677 температура компота на выходе 20,4 Просто водой не проливал
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@Kurow
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This week is dedicated to finalizing the pot and nutrients for the rest of the lifecycle, looks like it took to the nutrients very well not much new upwards growth but new leaf sites appeared!